For the last two weeks, I've been taking my soup to
work in glass mason jars.
Not exact matches
-- If you don't drink it all at once, store it
in a
glass jar (
mason jars work well or re-use nut butter
jars)
in the fridge.
Place
in a resealable
glass container (a small
mason jar works great) and store
in the refrigerator or
in a cool, dry pantry until ready to use.
I do not microwave
in plastic because of the risk of toxins getting into the food, actually don't care for microwaves that much so I started putting my hot things
in glass containers, even small
mason jars work for heating up if you'd like to use a microwave, or I heat them up at home, store them
in glass, and keep it separate from the other foods.
It's also really portable you can put it
in a
mason jar or a
glass container and take it to
work.
If your container has a small opening, then it
works best to mix this
in a
glass mason jar.