Sentences with phrase «work in this recipe because»

Hi Arianna - I'm not sure honey or maple would work in this recipe because they would add too much moisture.

But I'm not sure how well it would work in this recipe because of the peanut butter.

Not exact matches

can you taste the nuts in it (just wondering because i don't really like nuts) and also does the recipe work with other nuts x

«We've also worked with professional chefs who are happy to develop recipes at almost no charge to us and just because they want to be able to have sugar - reduced products in the restaurants.»

Because I do always your recipes and I love them and I work in a School were I sell my stuffs.

We call him the father of all beers, because he's been around so long and worked at so many places in the Pacific Northwest that many of the best - selling brands of beer are his recipes when he worked there.

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

Also, don't experiment with liquid sweeteners, such as maple syrup or honey, because their consistency just doesn't work in this recipe.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

I'm actually in the process of converting my recipes to a new system right this very minute because this has been happening a lot lately (recipes disappearing from posts), but hopefully it will all be worked out soon.

Some cake recipes will call for oil — which can work perfectly in rich chocolate cakes or carrot cakes because the strong flavors mask the taste of the oil.

I kind of feel like I phoned this one in, which sucks because I also know how much work our host, Sarah, put into choosing, testing, and presenting the challenge recipes.

The yogurt recipe which worked best in summer will not work in winter because cold don't let yogurt culture grow properly.

Whisking flax gel into the vegetable oil in your recipe will not work because it won't allow the flax gel to disperse into the ingredients so it can do its job.

This recipe works best in a high - speed blender, like the Vitamix, because you'll need to be able to pulverize the pineapple into an ice - cream - like consistency.

While it is recommended to use no more than 10 % because too much castor oil can make your bar feel sticky, we are going to use slightly more in this recipe because the lathering properties really help when working the soap through your hair.

I often found myself in the kitchen, attempting a recipe for the fourth or fifth time that day, and stopped only stopped working because it was time to go to sleep.

My recipes call for my flour mixture because that's what works in my recipes.

I read about the different in the Pectins and found that the Pomona's works without the sugar because it activates with calcium — I'm just curious if you have information on that with your recipes.

because I was able to make up this recipe for Sweet Potato Nuggets as I drove home from work, daydreaming about what I wanted to eat The main ingredient in seitan is vital wheat gluten, a high gluten flour that is also very high in protein and iron.

This 30 - Minute Chicken Corn Chowder recipe is my go - to for busy weeks because it comes together in about 30 minutes and makes great leftovers to bring to work all week!

You are funny, the recipes look great (and I know they will work, because it's you), and I can't wait until my god - damned oven is fixed so I can make everything everything in it, I think starting with the cinnamon squares or maybe the cheese crackers, or just everything.

The reason Ambrosia apples work so well in this recipe is because they have a distinct honeyed flavor, which is brought out because we roasted the grapes and cranberries in honey.

We really like to use ground chicken for the meatballs in this recipe because they turn out so tender and delicate, but any ground meat you like will work well.

Linley and I couldn't be more excited for today, tomorrow and the next 7 days in general because we've worked so hard to come up with six amazing casserole recipes that have been tested countless times and perfected just for you!

I also have to tell you that this is probably the only time that I will reach for the store bought pie crust, but that is only because the two homemade pie crusts I tried in this recipe, did not work out.

Breakfast recipes are usually pretty quick to begin with — because who wants to do a lot of work first thing in the morning?

There's something about main course recipes that's intimidating, mostly because they usually require a lot of prep work and time spent in the kitchen.

If you take a look at my FAQs you will see that I do not recommend using homemade almond flour because it does not work in my recipes.

Because my mind is always active with obligations at work and at home, the time I spend focused on a recipe and photographing the finished product is, in another sense, a form of escape.

In our recipe it works especially good because we both have honey and sweet potatoes that balance the sourness from the sauerkraut.

I did all of the hard work for you because found the recipes for you and put them all together in one place.

We substituted almond butter instead of butter in our recipe because for a cookie recipe to work, you need some fat in it.

I had a bit of a false start with this recipe after I tried a recipe for baked donuts and they came out looking like mini footballs, but I think the donut recipe was at fault, because since then I've used this egg replacer powder in all sorts of cakes, cookies and brownies and it's worked well every time.

I do generally use very simple metal ones or disposable; I'm not mad about the Emile Henry's everyone is so crazy for mostly because they're so much deeper, none of my standard pie recipes work right in them.

Our lives are much brighter because of the hard work and effort you have put in to developing and sharing your recipes.

Incorporating nuts and seeds in this recipe works because they not only get the thumbs up for taste, they also come with a range of amazing health benefits too!

If your recipes doesn't seem to work out correctly, it could be because of a difference in brand between you and the recipe developer.

This banana granola recipe is admittedly more work than the chocolate almond variety, because it entails producing a batch of banana chips in addition to the granola.

I know some of you will roll your eyes in despair because I replaced the dark chocolate in this recipe with white chocolate, but let me at least say that it worked really well!

Second, because these flours will not work in my recipes.

This recipe requires a little work in advance because I recommend soaking the almonds in water overnight (to help them soften) and then removing the skins.

It works in so many recipes because it's flavorful but not overpowering.

I used bone - in pork chops because it's what I had on hand, and this recipe works great for that as well.

I've added apple for additional moisture and natural sweetness, as well as raisins, because they work so well in spice cake recipes.

Because kale can be a little difficult to break down in a smoothie, a high speed blender works best for this recipe.

I enjoy baking with plant - based protein powder in replacement to regular flour, because it's really easy, fool - proof, and it adds just the right of fluff and texture that you need to make muffin and cake - style recipes like this one work without adding refined flour products.

I adapted this recipe off of my Soft Sugar Cookie recipe because I knew that the recipe would work successfully... and you know how unlucky I am in the kitchen sometimes (remember how it took me 14 trials to perfect this Single - Serving Chocolate Cake?

I was drawn to the recipe because it was quick and easy to prep and the slow cooker would do all the work while I was in the office and hitting up the gym.

We love this recipe and wanted to know if you are working with any Matcha Brand because we would love to work with you own your next recipe that uses green tea matcha, please let us know if you are interested in our organic culinary matcha.