Sentences with phrase «work in this recipe if»

I think they might work in this recipe if you grind them into flour first.

Any winter squash will work in the recipe if you can't find kabocha.

I think they might work in this recipe if you grind them into flour first.

Not exact matches

They work as if they are another ingredient in the recipe; never overwhelming a dish, but complementing the other flavours, while bringing variety and uniqueness to each offering.

I think French lentils would work if you soaked them overnight in purified water before making the recipe.

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?

I am actually currently in the process of working with the recipe to see if I can make any improvements but that's really helpful to know.

I never use cornflour in my recipes so I wouldn't know if this works.

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

I was just wondering (It is okay if not) if you knew the calories of fat (g) and sugar (g) in your recipes or how I could work out (as and average) how much was in them?

I'm on Weight Watchers and worried about the oil in the recipe, do you think it would work if I followed the recipe but just left the oil out?

If you don't have a particular ingredient for a recipe, chances are you have something on hand that could act as a substitute, and there is a whole chart of interchangeable mix - and - match ingredients in the book to help you work through that.

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

If anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipIf anyone has trouble processing the dates and sweet potatoes (my friend had this issue, couldn't get a smooth consistency at all), or if you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipif you wanted to make these but forgot to buy dates (happened to me)-- 1/2 cup liquid sweetener works great in place of the dates and maple syrup in this recipe.

Hi Ella I don't know if the ladies can recommend anything but are there any other noodles that will work in this recipe?

It's a simple, easy recipe mostly based on taste, with few ingredients (really three if you don't count the seasoning) and comes together in 30 minutes with little work.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

Wondering if this recipe would still work without putting the nuts in there?

TIP: If you're off at college or have a long work day ahead, this is also a great recipe to keep in the dorm or office fridge in mini mason jars!

Our daughter can not have eggs so I wondered if this could work with a chia goo egg sub, especially since it's only 2 eggs in the recipe.

Hi Anne, In this recipe if you substitute the unsalted butter for salted then remove the salt it should work no problem.

forgive me if the answer is already in here somewhere but I am working on this soon, can I double the recipe and split to make two loaves?

-- would this recipe work if I added these items, or would they just burn in the bottom of the pan (mostly concerned about the garlic — but open to leaving them out)?

Just wondering if roasted cashews work as well as raw in your recipe?

The recipe works well in either case, and seeing as we all need a few holiday helpers this time of year, I say go for the frozen ones if that makes getting dinner on the table easier for you.

Jackson and I also worked together to whip up some quick - pickled jalapeños, a must - have condiment in our house (also, if you try this recipe you'll never buy them again), and grated a big chunk of cheddar cheese.

That version is in the recipe notes and can be accomplished in 15 minutes flat if you work efficiently.

I've used boiled flax seeds in other recipes in the past before but wondering if it would work in this bread....

As per usual, I need to ask you if you think substituting nutmeg for the cinnamon would work in this particular recipe.

Flax «eggs» (flax meal + water) are a great vegan egg replacement in recipes, and I was curious to see if this blend would work as successfully.

Do the same if you're working with yeast: Add one tablespoon of liquid per cup of sprouted flour called for in the recipe.

If you put in 4 eggs instead of 5 on the top recipe it works perfect, and doesn't have as much of an eggy flavor.

If you choose to accept this mission, I will be forever indebted to you, your children and your children's children: PLEASE work your magic and provide us with a fantastic recipe for those life - changing gaufres de Liège you casually mentioned in you post!

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heat.

If you use a high powered blender like the vitamix you can make a flaxseed meal that will work in this bread recipe.

OK, if it worked for him, it can work for you - but it's so much better in a fantastic, tasty sauerkraut recipe like this delicious Reuben casserole than all on its own.

I just cut up raw broccoli and add it into the dish that way but if you would like to cook it you could do that too, it will just lose that fresh crunch that I think works well in this recipe:)

If you haven't worked with my flour yet, you may not know that it already has xanthan gum mixed in, so I never add it to my recipe ingredient lists.

Do get in contact if you would like us to review your restaurant or work with your brand to create recipes using your products but please note that we always give honest opinions on our findings.

When I was still doing wheat I couldn't work with full whole - wheat pasta dough in the machine — had to make it half and half in order to make the dough workable, so just wondering if that might be the case with this recipe?

If you would like to use another flour, please make sure it is a whole grain flour (gluten - free flours could work but you will need more of it called for in this recipe).

I am glad to know that curry powder works in this recipe as another commenter was wondering if that would work.

If you have a convection function on your oven you should definitely use it, but the recipe will still work in a standard oven with the temperature set just a little bit higher.

Another thought, we've steered away from xylitol as we don't feel that it is truly natural, but if it's the only option, it would work well in this recipe, structurally anyway, and may be something to do some research on to weigh out the pros and cons to decide whether it's worth trying occassionally for you, and your needs, or not.

I read about the different in the Pectins and found that the Pomona's works without the sugar because it activates with calcium — I'm just curious if you have information on that with your recipes.

If it has worked for you in other recipes, absolutely.

If you can't find straight chili sauce for this recipe, the more common chili sauce with garlic in it will work just as well.

You can make your own meatballs (I love the Manchego Cheese - Stuffed Meatball recipe), but if you're in a pinch, as I usually am, this recipe works SO well with pre-packaged meatballs found in the frozen section of your grocery store.

If you can find peach juice try it, but if you can't, orange juice works really well in this recipIf you can find peach juice try it, but if you can't, orange juice works really well in this recipif you can't, orange juice works really well in this recipe.

You can use the link to order it (in the recipe)-- otherwise please let me know which sub you tried and if it worked out well!