Sentences with phrase «work in this recipe instead»

Second question I have struggled to find raw uncooked beetroot, would beetroot from the supermarket cooked in its own juices (it doesn't list any other ingredients) work in your recipes instead (I think its either steamed or boiled can't quite remember), I just really want to make your beetroot and buckwheat risotto!
Becca, I think vegetable oil would work in this recipe instead of coconut oil, but I'm not 100 % sure.

Not exact matches

I have a nut allergy and wondered if there were any equally healthy alternatives you know that would work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily in your recipes?
I also used chia seeds instead of milled flax (using the same amounts as in the original recipe) and it worked really well.
Hi Ella, I absolutely LOVE your recipes... ive had vestibular issues for the last year and have had to really address my diet in order to help myself get better so I absolutely love your blog A question... would it work to use carob instead of Cacao nibs?
Though I tried it with quinoa instead of couscous since my husband must be gluten free — substituting in the quinoa worked great however, and so this recipe was easily adaptable and VERY tasty:) Thanks so much for posting this!
Instead of gluten, I worked with a completely grain - free, paleo - friendly flour that behaves just like all purpose flour in this recipe.
Instead of one recipe I worked on 2 recipes and will be sharing the other recipe with you in the next few days!
If you put in 4 eggs instead of 5 on the top recipe it works perfect, and doesn't have as much of an eggy flavor.
This is a recipe I love to batch cook and freeze in single portions for those days when you're really not in the mood for cooking but need a quick lunch to take to work, or a speedy dinner instead of spending on takeaway.
Would it work to use this caramel in the recipe for the Salted Caramel Chocolate Chip Cookie Bars instead of melting down bought caramels?
I use old fashioned oats instead of steel cut in all the baked oatmeal recipes I've found and they work just fine.
If you want to add an egg instead, I do think 1 organic egg would work fine in this recipe, beat it slightly with a fork and mix it in well.
I've also read the entire introduction and scanned many recipes on the Amazon preview page it makes me ache to read your book curled up in bed, or hunched over my kitchen counter, instead of at my desk at work.
For anyone not interested in 34 comments on how yummy it looks but instead if the recipe actually works...
My question for you is in all the years I have been making jam I have only ever used powder pectin, so would this recipe work with that instead of the liquid?
I have tried substituting sunflower seeds instead of cashews in my raw vegan cheesecake recipes and they work perfectly!
Quick question: I can not find irish moss here in Paris — I know it's a wonder food, but if I DO N'T have it on hand, is there anything I can use instead and will these recipes work without it or is it not even worth trying?
After having turned the living room (aka our work space during the days) into an inferno of pencils, papers and toy horses while we snuck away to get some work done, we found her watching cartoon upside - down in the sofa and asked if she wanted to help us with a cookie recipe instead.
We substituted almond butter instead of butter in our recipe because for a cookie recipe to work, you need some fat in it.
I haven't made rice pudding in a slow - cooker but I suspect it would work; might be safest to begin with a well - tested recipe for time and settings and just use these flavors / proportions instead.
for future, do you think this recipe would work if you put it in a square pan and baked as brownies instead of in the cupcake trays?
wondering if using homemade almond milk instead of regular milk in your cashew bread recipe would work as well?!
(Note: Erythritol didnâ $ ™ t work out for the chocolate sauce recipe in this book, so if thatâ $ ™ s what you want to make, go for maltitol or DiabetiSweet instead.)
For anyone using agar powder instead of flakes... I used the conversion of 1 Tbsp agar flakes = 1/2 tsp agar powder, which works out to 1/3 tsp powder in this recipe, and it turned out perfectly!
Also, while the chocolate tart dough in this recipe is almost exactly the same as the one in BFMHTY, that one (BFMHTY) uses powdered sugar instead of granulated, and I think it may be a bit easier to work with.
Do you think this recipe would still work if I used white chocolate chips and just put some broken up oreos in there instead?
I followed the recipe exactly so I'm not sure what happened, BUT I then tried baking them in the oven instead and it worked!
While similar to other nut flours in texture and flavor, chestnut flour works better in this recipe thanks to its lower fat content and higher starch content, creating a fluffy waffle instead of a gummy, dense one.
Do you think this would work if I made the recipe in muffin tins instead of the donut pan?
Just wondering if would work as a cake instead of cupcake or I should change something in the recipe.
Do you think this recipe could possibly work in the mini muffin pan from Wilton, baked instead of fried?
I saved this unto a recipe program, and made the one with the TABLESPOON, instead of the TSP, scaled by 10 at work in a kitchen, and thanks to that I have multiple cakes ruined, wtf??
Just to say for any British people reading the recipe, I used cornflour instead of potato starch which we don't usually have in our cupboards this side of the pond, and it worked fine.
Instead of pretending that Fuente's recipe was the only one that could work in the River City, UM hired another up - and - comer: Todd Graham protege Norvell.
Requests came in for making them gluten free, but I wanted to work with the recipe a bit to get the ratio right instead of giving out an untested recommendation.
I used a store bought lotion in this recipe because I had it on hand and already knew I loved the texture and how it worked on my face, but you could also use the homemade face lotion in this recipe and just change the powders that are added to make this a tinted lotion instead of foundation.
We didn't want to run out to the store to spend money, so instead we worked with what we had on hand and, well, the rest is in the recipe The flavors came together so well that we knew we had to share this with you!
I also used ground flax instead of chia in my recipe, but either one will work just fine.
- Instead of coconut oil: ghee (in cakes) or cocoa butter (for chocolate coating)- Instead of coconut milk / cream: cream, cream cheese, mascarpone or almond / nut milk (very low in fat so may not work in all recipes)- Instead of shredded coconut: almond meal or other nut / seed meal, flaked almonds, etc. - Instead of coconut flour: about double the amount of almond or other nut / seed flour
For those that like to know about substitutions — I always use honey instead of agave nectar and did so here; I did use grapeseed oil here because it was the first time and I wanted to not vary the recipe the first time much but I will use coconut or palm oil next time as they seem to work fine in the other recipes I've tried so far from this blog.
When this recipe was in the works we tried adding sage instead of rosemary and it was seriously amazing too!
Beach Cottage Recipe Notes — keeps easily in the fridge for a day or so * so easy to prepare all the veggies and cover with cling film, ditto the Aioli then bring out when your guests arrive * you might want to go easy on the garlic or in my case add more than the three cloves above * experiment with olive oils, this one here was a new one I tried * just as good and just as little work to serve instead with a baguette sliced into thin rounds * I also have a most excellent cheats version of this for when one is feeling far from authentic and loves to cheat, will blog soon
The original recipe calls for mint in the salsa, but I didn't have any, so I used basil instead which I think probably worked better anyway so I've kept it that way in this version.
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