Second question I have struggled to find raw uncooked beetroot, would beetroot from the supermarket cooked in its own juices (it doesn't list any other ingredients)
work in your recipes instead (I think its either steamed or boiled can't quite remember), I just really want to make your beetroot and buckwheat risotto!
Becca, I think vegetable oil would
work in this recipe instead of coconut oil, but I'm not 100 % sure.
Not exact matches
I have a nut allergy and wondered if there were any equally healthy alternatives you know that would
work instead of things like almond butter, coconut oil, cashew butter etc that feature quite heavily
in your
recipes?
I also used chia seeds
instead of milled flax (using the same amounts as
in the original
recipe) and it
worked really well.
Hi Ella, I absolutely LOVE your
recipes... ive had vestibular issues for the last year and have had to really address my diet
in order to help myself get better so I absolutely love your blog A question... would it
work to use carob
instead of Cacao nibs?
Though I tried it with quinoa
instead of couscous since my husband must be gluten free — substituting
in the quinoa
worked great however, and so this
recipe was easily adaptable and VERY tasty:) Thanks so much for posting this!
Instead of gluten, I
worked with a completely grain - free, paleo - friendly flour that behaves just like all purpose flour
in this
recipe.
Instead of one
recipe I
worked on 2
recipes and will be sharing the other
recipe with you
in the next few days!
If you put
in 4 eggs
instead of 5 on the top
recipe it
works perfect, and doesn't have as much of an eggy flavor.
This is a
recipe I love to batch cook and freeze
in single portions for those days when you're really not
in the mood for cooking but need a quick lunch to take to
work, or a speedy dinner
instead of spending on takeaway.
Would it
work to use this caramel
in the
recipe for the Salted Caramel Chocolate Chip Cookie Bars
instead of melting down bought caramels?
I use old fashioned oats
instead of steel cut
in all the baked oatmeal
recipes I've found and they
work just fine.
If you want to add an egg
instead, I do think 1 organic egg would
work fine
in this
recipe, beat it slightly with a fork and mix it
in well.
I've also read the entire introduction and scanned many
recipes on the Amazon preview page it makes me ache to read your book curled up
in bed, or hunched over my kitchen counter,
instead of at my desk at
work.
For anyone not interested
in 34 comments on how yummy it looks but
instead if the
recipe actually
works...
My question for you is
in all the years I have been making jam I have only ever used powder pectin, so would this
recipe work with that
instead of the liquid?
I have tried substituting sunflower seeds
instead of cashews
in my raw vegan cheesecake
recipes and they
work perfectly!
Quick question: I can not find irish moss here
in Paris — I know it's a wonder food, but if I DO N'T have it on hand, is there anything I can use
instead and will these
recipes work without it or is it not even worth trying?
After having turned the living room (aka our
work space during the days) into an inferno of pencils, papers and toy horses while we snuck away to get some
work done, we found her watching cartoon upside - down
in the sofa and asked if she wanted to help us with a cookie
recipe instead.
We substituted almond butter
instead of butter
in our
recipe because for a cookie
recipe to
work, you need some fat
in it.
I haven't made rice pudding
in a slow - cooker but I suspect it would
work; might be safest to begin with a well - tested
recipe for time and settings and just use these flavors / proportions
instead.
for future, do you think this
recipe would
work if you put it
in a square pan and baked as brownies
instead of
in the cupcake trays?
wondering if using homemade almond milk
instead of regular milk
in your cashew bread
recipe would
work as well?!
(Note: Erythritol didnâ $ ™ t
work out for the chocolate sauce
recipe in this book, so if thatâ $ ™ s what you want to make, go for maltitol or DiabetiSweet
instead.)
For anyone using agar powder
instead of flakes... I used the conversion of 1 Tbsp agar flakes = 1/2 tsp agar powder, which
works out to 1/3 tsp powder
in this
recipe, and it turned out perfectly!
Also, while the chocolate tart dough
in this
recipe is almost exactly the same as the one
in BFMHTY, that one (BFMHTY) uses powdered sugar
instead of granulated, and I think it may be a bit easier to
work with.
Do you think this
recipe would still
work if I used white chocolate chips and just put some broken up oreos
in there
instead?
I followed the
recipe exactly so I'm not sure what happened, BUT I then tried baking them
in the oven
instead and it
worked!
While similar to other nut flours
in texture and flavor, chestnut flour
works better
in this
recipe thanks to its lower fat content and higher starch content, creating a fluffy waffle
instead of a gummy, dense one.
Do you think this would
work if I made the
recipe in muffin tins
instead of the donut pan?
Just wondering if would
work as a cake
instead of cupcake or I should change something
in the
recipe.
Do you think this
recipe could possibly
work in the mini muffin pan from Wilton, baked
instead of fried?
I saved this unto a
recipe program, and made the one with the TABLESPOON,
instead of the TSP, scaled by 10 at
work in a kitchen, and thanks to that I have multiple cakes ruined, wtf??
Just to say for any British people reading the
recipe, I used cornflour
instead of potato starch which we don't usually have
in our cupboards this side of the pond, and it
worked fine.
Instead of pretending that Fuente's
recipe was the only one that could
work in the River City, UM hired another up - and - comer: Todd Graham protege Norvell.
Requests came
in for making them gluten free, but I wanted to
work with the
recipe a bit to get the ratio right
instead of giving out an untested recommendation.
I used a store bought lotion
in this
recipe because I had it on hand and already knew I loved the texture and how it
worked on my face, but you could also use the homemade face lotion
in this
recipe and just change the powders that are added to make this a tinted lotion
instead of foundation.
We didn't want to run out to the store to spend money, so
instead we
worked with what we had on hand and, well, the rest is
in the
recipe The flavors came together so well that we knew we had to share this with you!
I also used ground flax
instead of chia
in my
recipe, but either one will
work just fine.
-
Instead of coconut oil: ghee (
in cakes) or cocoa butter (for chocolate coating)-
Instead of coconut milk / cream: cream, cream cheese, mascarpone or almond / nut milk (very low
in fat so may not
work in all
recipes)-
Instead of shredded coconut: almond meal or other nut / seed meal, flaked almonds, etc. -
Instead of coconut flour: about double the amount of almond or other nut / seed flour
For those that like to know about substitutions — I always use honey
instead of agave nectar and did so here; I did use grapeseed oil here because it was the first time and I wanted to not vary the
recipe the first time much but I will use coconut or palm oil next time as they seem to
work fine
in the other
recipes I've tried so far from this blog.
When this
recipe was
in the
works we tried adding sage
instead of rosemary and it was seriously amazing too!
Beach Cottage
Recipe Notes — keeps easily
in the fridge for a day or so * so easy to prepare all the veggies and cover with cling film, ditto the Aioli then bring out when your guests arrive * you might want to go easy on the garlic or
in my case add more than the three cloves above * experiment with olive oils, this one here was a new one I tried * just as good and just as little
work to serve
instead with a baguette sliced into thin rounds * I also have a most excellent cheats version of this for when one is feeling far from authentic and loves to cheat, will blog soon
The original
recipe calls for mint
in the salsa, but I didn't have any, so I used basil
instead which I think probably
worked better anyway so I've kept it that way
in this version.