Sentences with phrase «work in this recipe so»

There are just my best - educated guesses about what would work in this recipe so that readers with other dietary restrictions can bake along:

Sue - Yup, any granulated sweetener will work in this recipe so you can use sugar (preferably organic or fair - trade though).

Not exact matches

Of course there's so much goodness in here too and it's nut free, which I know is unusual for a granola recipe but I'm aware that there are lots of people who can't eat nuts but who need granola — so I hope this works for you!

Im currently staying in a working hostel in australia in the middle of nowhere but i wanted to be healthy so i made these... love your blog and try a lot of recipes at home but these were great..

So it wouldn't work in this recipe for sure.

I never use cornflour in my recipes so I wouldn't know if this works.

Medjool dates are the best as they're much sweeter and stickier so make cooking a lot easier — these are what I use in all my recipes and you may find if you use normal dates that the recipe doesn't work as well.

Hi Marion, sadly a blender really doesn't work for this recipe as a blender requires liquid in order to function otherwise it won't spin properly and won't be able to break down the ingredients, so you really need a food processor for this.

Cannellini beans are slightly softer than chickpeas so they tend to blend more easily but I think chickpeas should work fine in this recipe.

I personally love nuts and eat lots of them, they work so well in recipes!

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

In terms of measurements, we are currently working to convert all the recipes so they have measurements in both metric and imperial unitIn terms of measurements, we are currently working to convert all the recipes so they have measurements in both metric and imperial unitin both metric and imperial units.

I am so grateful for all the hard work you put in to all of your lovely healthy recipes.

I made the very difficult decision to leave working in my dream job with Jamie and branch out on my own to tell my story in food so I quit my job, went freelance as a food stylist and recipe writer and within a year I was fortunate enough to have been spotted by my amazing publisher Louise Haines and was offered a book deal and from there my blog, newspaper and magazine columns all organically followed on.

Hi Kate, this is one of the pricier recipes becuase of the dates, you could try using normal dates, but I just find medjool's are extra sumptuously sweet and juicy so just work best in the recipe.

We call him the father of all beers, because he's been around so long and worked at so many places in the Pacific Northwest that many of the best - selling brands of beer are his recipes when he worked there.

I understand if it doesn't work for you though in my recipes I often use it for the specific sweetness or stickiness, so sometimes nut butters (almond, cashew or tahini) can work as a substitute or other oils (olive) or other sticky beauties (dates, figs etc).

Hi Ella, I absolutely LOVE your recipes... ive had vestibular issues for the last year and have had to really address my diet in order to help myself get better so I absolutely love your blog A question... would it work to use carob instead of Cacao nibs?

Though I tried it with quinoa instead of couscous since my husband must be gluten free — substituting in the quinoa worked great however, and so this recipe was easily adaptable and VERY tasty:) Thanks so much for posting this!

So, in addition to trying out a new recipe, which worked out very, very well, I thought I'd make a few videos to help people.

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

There might, of course, be some slight variations in the exact flavor, consistency and sweetness, but the great thing with this recipe is that it's no - bake so you can absolutely test how the brown rice syrup is working out, and then make adjustments to the oat mixture before you press it into the pan.

It's an easy recipe and doesn't take much time, but it does need to set up in the frig, so making it a day or two (or three) ahead works great.

I was knee - deep in recipe development this weekend and there's just no way I could have finished without a working kitchen, so I was especially lucky.

So sorry, I am working on a new site that will have printable recipes, it should be done in about a month so stay tuneSo sorry, I am working on a new site that will have printable recipes, it should be done in about a month so stay tuneso stay tuned!

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

These Baked Strawberry Banana Oatmeal Cups are a recipe that I've made a few times before, so I knew that they'd work out (and would use up the banana browning on the counter and the strawberries approaching their end in the fridge).

I'd love to hear what you do that works so I could offer it as an option in this recipe.

So many of the keto cake recipes I found called for up to 8 eggs, or for separated eggs (whites are beaten and folded in) so that wouldn't work for uSo many of the keto cake recipes I found called for up to 8 eggs, or for separated eggs (whites are beaten and folded in) so that wouldn't work for uso that wouldn't work for us.

Our daughter can not have eggs so I wondered if this could work with a chia goo egg sub, especially since it's only 2 eggs in the recipe.

Also versatility is a plus: grain - free baking can be so finicky, but this recipe works as the base for all kinds of add - ins.

And chia happens to be a superfood that's filling and works well in so many recipes.

Thank you so much for all your hard work in developing the recipes you share — I can not wait to try them out!

Before we dive in, I just want to let you know that I am busy working away on some amazing vegan and gluten free Thanksgiving recipes, so make sure you stay connected by following me on social media or signing up for my email newsletter.

So I was thrilled when just before last Thanksgiving, my fabulous «Weight Watchers at Work» meeting leader baked and brought these bars in for us to try, and shared the ridiculously easy recipe with us.

Thank you so much for putting in all the work to get the recipe just right.

I've made macs at work so many times I could do it in my sleep, but at home, my trusty recipe and others had failed.

Hi Jennifer, I haven't tried substituting the flaxmeal in this recipe so not sure what would work in its place.

Jerusalem artichokes are actually not related to the artichoke, so they wouldn't work well in this recipe.

Every recipe on your site is reliably awesome, and I give you major kudos for all the time and work you put in to developing recipes that aren't on your site — it is so appreciated!!

I adapted this recipe in every way possible so that it would also be gluten and soy free... and it worked!!

Heat the butter or oil in a small skillet (8 - inch works, so does 9 - inch — if you make this in a 10 - inch, I'd double the recipe, just my professional opinion) over medium to medium - high heat.

After almost 6 years of blogging, I have accumulated quite a few recipes that work in this category, so I have to cull some out so as to not end up with a post with 50 different additions.

It's a delicious meat with a delicate flavour somewhere between lamb and veal, so it works perfectly with my osso bucco Milanese recipe, which is traditionally made with veal shin and white wine in the north of Italy.

I hate salt anyways, but so far the original recipe works fine, and no tunnels in the middle.

OK, if it worked for him, it can work for you - but it's so much better in a fantastic, tasty sauerkraut recipe like this delicious Reuben casserole than all on its own.

So Michael worked on his own recipe in the kitchen and became passionate about making a delicious and nutritious ice cream.

If you haven't worked with my flour yet, you may not know that it already has xanthan gum mixed in, so I never add it to my recipe ingredient lists.

Whisking flax gel into the vegetable oil in your recipe will not work because it won't allow the flax gel to disperse into the ingredients so it can do its job.

I have not tested this recipe however with these options — but feel free to adjust to your liking, these alternative options do replace nuts in other recipes quite well so I do feel it will work out great for you;)