Rebecca — I think that would
work just fine.
I haven't tried this recipe with steel cut oats or those packet of instant oats so I can not tell you if those would
work just as well.
I haven't tried it, but I'm am almost completely sure it would be delicious and
work just fine.
I also love this peanut butter powder, there is nothing added to it, although I know a lot of people love this one (which would
work just fine)!
Resurgam, I bet almond butter would
work just fine!
The version in the book uses poblanos, but I knew the roasted hatch chilies sitting in my freezer would
work just as well, if not better.
It might change the flavor slightly but if you are used to light coconut milk then it would
work just fine!
1/2 teaspoon sea salt (I found this divine vanilla sea salt at my grocery store that I like to use for this but regular will
work just fine)
Other brands would
work just be sure to only use the cream (solid) part.
Dried thyme will
work just fine.
I think next time I'll try only 3 bananas, and it will
work just fine.
Last but not least, you'll find family favorites that are quick and easy for weeknights but
work just as well for dinner guests.
A non-dairy yogurt made from coconut milk would
work just fine, Katie.
We're so fortunate to have access to fresh Georgia Shrimp and while thawed frozen shrimp
work just fine....
I made a simple vinaigrette with lemon juice, olive oil and greek seasoning, but any vinaigrette or greek salad dressing would
work just fine.
Tony G, if you are unhappy with the broiling results, you can try searing it first — but either option should
work just fine.
you think it will
work just as delicious if it's a different kind of bread?
The bread does taste a bit too strongly of soda for my tastebuds, so maybe baking powder would
work just as well.
That will
work just as good!
This method will
work just as well with larger summer squashes — you just need to cut them up into bite - sized pieces.
The topping does call for oats though — you can either use very pricey certified GF oats, but I also bet that quinoa flakes would
work just fine here.
If you can't get to Long Beach to dig, canned clams
work just fine.
I've found that unless you have extremely small or extremely large bananas the 3
work just fine!
That version, which inspired my banana coconut cookies, is pretty common in vegan circles but I thought when I saw them that coconut would
work just as well.
For this recipe substituting GF flour will
work just the same as regular flour.
A nut bag will help you strain the milk more easily, but if you don't have one multiple layers of cheesecloth will
work just fine.
I made the sauce using coconut sugar, an unrefined sweetener, which has a rich flavour but brown sugar will
work just as well.
We used pepper Jack on top of our stuffed sweet potatoes, but cheddar, Monterey Jack or even Parmesan cheese would
work just as well.
I used Dutch Processed for this recipe — but natural unsweetened cocoa would
work just fine too although the cookies wouldn't be quite as rich in chocolate flavor.
I'm sure it would
work just fine!
Hi Nick, That should
work just fine!
Wouldn't soaking them in plain water (as is done in order to sprout them)
work just as well?
I have also seen a cherry juice blend (which should
work just fine) at Whole Foods.
You can choose any type of protein powder that you like and if you prefer a plant based protein powder — that will
work just as good!
I was totally imagining this and wondering whether it would
work just the other day!
Garlic salt or other seasoning salt should
work just fine in this recipe too.
Top that with a cup of raspberries — fresh or frozen
work just fine.
1 cup canned pumpkin 1 cup white sugar 1/2 cup vegetable oil 1 egg 2 cups all - purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon milk 1 tablespoon vanilla paste (extract will
work just fine) 2 cups semisweet chocolate chips
I made something similar last year and it was so good and actually would
work just as well as a dessert with ice cream on top.
I prefer their flavor, but the others
work just fine too.
It won't be quite as creamy but it will
work just fine.
The pumpkin spice pudding is amazing, but if you can't find this in your grocery stores vanilla pudding would
work just as well... just double up on the cinnamon and add in some pumpkin pie spice!
My feeling is that it would actually
work just fine, especially for things like jam bars or thumbprint cookies, since the heat of the oven would help concentrate the juices and make the chia jam even jammier.
I used a cast iron le creuset pot, but I also use a lot of stainless steel pans so it should
work just fine.
I like to bake mine in a cast iron skillet, but a pie pan will
work just as well.
Yes honey would
work just fine, use it in the recipe just as you would sugar.
I used this immersion blender, but either one will
work just fine!
You can, of course, freeze fresh peaches for this simple recipe (it might turn out even sweeter that way), but the store - bought frozen peaches seem to
work just as well.