Sentences with phrase «work on coconut milk»

Since I first published the link, they have amended their page to say their culture doesn't work on coconut milk yogurt.

Not all dairy yogurt cultures will work on coconut milk, so you'll have to experiment a little.

I'm working on a coconut milk free version so keep an eye out!

I've been working on a coconut milk yogurt too I used coconut cream for that.

Not exact matches

*** i was out of almond & coconut milk on one of my many attempts at baking this, so i used 1/3 c water mixed with 1/3 scoop vanilla protein powder and mixed it in a shaker bottle to make my own «vanilla milk»... it worked great!

It works great and I like to keep a bottle around for baking with, but feel free to substitute soy - milk curdled with a bit of lemon juice if you don't happen to have the cultured coconut milk on hand.

I'm looking at the fudge recipe and trying to figure out how to adjust since I'm allergic to chocolate but use carob and to potatoes but I'm eating ranch dip from coconut milk on sweet potato chips so it just might work!

I have actually heard that the TJ's coconut milk isn't necessarily BPA - free — check out some of the work by Treehugger on this.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

Green curry is the next one on my list to come up with a recipe for, but they all pretty much work with coconut milk and veggies.

The avocados and coconut milk work really well together, and I can't tell you how refreshing this was on a 95 degree day!

Then each morning I would reheat the pancakes (toaster oven is my favorite for reheating because it brings back the texture perfectly), assemble on a plate, sprinkle on some «snow» (I used unsweetened coconut flakes, but powdered sugar would work also), and serve with a tall glass of cold milk!

As we mentioned earlier, if you plan on just drinking coconut milk (adding it to smoothies, coffee, etc.), carton coconut milk will work just fine.

Combining coconut milk, pumpkin puree, maple syrup, and sweet spices, this ice cream is a fall treat, on its own or served over a warm dessert.You can cook a fresh pumpkin for this recipe if you like, but canned works just fine.

1.5 flax eggs (1.5 tablespoon of flax or flax and chia (ground) meal mixed with 4 tablespoons of water) 1 very ripe banana 1/4 cup coconut oil 1/4 cup maple syrup (agave would work as well) 1 medium pear (grated with skin on) and place in a small colander and remove most of the water 1/2 tsp sea salt 1.5 tsp baking soda 1 tsp ground cinnamon 1/2 c + 2 tablespoons almond or cashew milk 2 carrots, grated 2/3 cup gluten free rolled oats 1/2 cup almond meal 1 cup gluten free flour (I used Bob's Redmill) Walnuts for topping (optional)

(I only had a can of «lite» coconut milk on hand but decided to give the recipe a try with it anyway, and it worked great.)

In the past I roasted chickpeas to top a soup, those would totally work on this recipe too, but this time I have gone for a whole bunch of fresh corriander, flaked almonds, a sprinkling of chilli flakes and a swirl of coconut milk.

Consider that maybe hemp milk will work, you just need to add a little bit of sugar (cane sugar, maple syrup, honey, etc) for the bacteria to feast on, like in this coconut milk recipe.

Green Apple Smoothie 1 green apple, cored & roughly chopped 1 heaping handful of spinach 1 small handful of fresh mint (a drop of mint extract works) 1 cup of frozen strawberries the juice of half of a lime 1 tbsp of chia seeds 3/4 cup of hemp milk (or whatever dairy free milk you have on hand) 1/4 cup of coconut water

For this recipe I used coconut milk from a can as it's more creamy (but I'm working on some homemade recipes).

I have substituted regular milk for coconut milk on many occasions and that's worked just fine.

You may need to add more coconut milk depending on how well your blender works.

INGREDIENTS for the panna cotta: 4 cups of rhubarb (5 - 8 stalks depending on how big they are), green tops discarded, red - ish parts diced 1/2 cup of granulated coconut sugar (maple syrup works as well if you prefer) 1/4 teaspoon of sea salt 1 vanilla bean, scraped (or 1 tablespoon of vanilla extract) 14oz can of full fat coconut milk 2 tablespoons of agar flakes for the strawberry coconut crunch: 3/4 cup of frozen strawberries 1 teaspoon of vanilla 1/4 teaspoon of sea salt 2 tablespoons of maple syrup 2 tablespoons of brown rice syrup 1 cup of thick coconut flakes 1/2 cup of rolled oats garnish: several mint leaves (chopped or whole)

I have a coffee mocha ice cream using coconut milk I've been working on for months.

I haven't personally made this recipe dairy - free (here's my take on that), but reputable brands of butter - flavored coconut oil along with a little coconut milk to lighten up the texture would probably work well.

We used almond milk when we were working on reversing our son's dairy intolerance and I still often use it (or homemade coconut milk) in recipes, coffee, or to drink simply because it is so inexpensive and easy to make.

Keep some frozen berries, gelatin, and coconut milk on hand for a quick smoothie before work.

3 large Tomatoes — quartered 1 Red Pepper — quartered 1/4 Onion — chopped 1 Jalapeno — chopped (or Spur chilies, or Sambal Oelek to taste for heat) 1 Garlic clove — chopped 3/4» Ginger — minced (Galangal is preferable if available) 1/2 cup Young Coconut meat & water or 1 cup Coconut milk 2 Tbsp Lime juice (Lemon will work as well) 1 Avocado 1 Tbsp Tamari 2 Tbsp Agave, or Coconut Sugar 2 Tbsp Olive oil 4 Basil leaves (Thai Basil is best, if not fresh or dried Basil) Dash Salt, Pepper, Cayenne, Cumin Water (depending on how much coconut water is used and for preferred thiCoconut meat & water or 1 cup Coconut milk 2 Tbsp Lime juice (Lemon will work as well) 1 Avocado 1 Tbsp Tamari 2 Tbsp Agave, or Coconut Sugar 2 Tbsp Olive oil 4 Basil leaves (Thai Basil is best, if not fresh or dried Basil) Dash Salt, Pepper, Cayenne, Cumin Water (depending on how much coconut water is used and for preferred thiCoconut milk 2 Tbsp Lime juice (Lemon will work as well) 1 Avocado 1 Tbsp Tamari 2 Tbsp Agave, or Coconut Sugar 2 Tbsp Olive oil 4 Basil leaves (Thai Basil is best, if not fresh or dried Basil) Dash Salt, Pepper, Cayenne, Cumin Water (depending on how much coconut water is used and for preferred thiCoconut Sugar 2 Tbsp Olive oil 4 Basil leaves (Thai Basil is best, if not fresh or dried Basil) Dash Salt, Pepper, Cayenne, Cumin Water (depending on how much coconut water is used and for preferred thicoconut water is used and for preferred thickness)

I found a homemade all organic shampoo bar (Goat milk, palm oil, coconut oil, extra-virgin olive oil, castor oil, jojoba oil, lavender essential oil, blue chamomile essential oil) that works wonders on my scalp and in my long, wavy, thick hair and I rinse with ACV.

HIGH ON CHAI ✨ ⚡ blue lotus chai blended up with a special new herbal formula we have been working on... (excited to share soon) raw almond milk, coconut butter, heather honey, and extra reishi and cordyceps for immune protectioON CHAI ✨ ⚡ blue lotus chai blended up with a special new herbal formula we have been working on... (excited to share soon) raw almond milk, coconut butter, heather honey, and extra reishi and cordyceps for immune protectioon... (excited to share soon) raw almond milk, coconut butter, heather honey, and extra reishi and cordyceps for immune protection!

using cpap and sleeping well on a regular schedule for first time in years walking an hour each morning before work, and on weekends drinking raw goat's milk, almond milk, and coconut milk eating fewer sugary foods including candy bars and fruit (no juices or sodas) eating less bread, pasta, rice, potatoes, and cereals eating more meats, cheeses, nuts, avocados, eggs using supplements: vitamin D, probiotics, fish oil, resveratrol, tumeric (i have amalgam fillings and read the entry by the person who said alpha lipoic acid reacted badly in combination with amalgam fillings for her friend, so i avoided that supplement just in case it is true)

I made a few adjustments to work with what I had on hand, sour cream instead of crème fraîche, cream instead of milk, a little coconut flour and coconut oil just because, some mashed banana, some cinnamon, extra raisins.

To make matters worse, I came across the Environmental Working Group's 2015 report on bisphenol - A in canned foods, and both brands of coconut milk I was able to source locally, Thai Kitchen and A Taste of Thai, ranked in the «Worst Players» category for using cans lined with BPA.