Sentences with phrase «work rye sourdough»

Not exact matches

When working with a customer to develop yeast for a sourdough or rye bread, Lesaffre can pull from its experts in Eastern Europe, where those breads are most popular.

Sourdough fermentation of grains containing high levels of phytase — such as wheat and rye — is the process that works best for phytate reduction.

I used my rye sourdough starter for stiff sourdough starter for this recipe but I put a dash / pinch of instant yeast on the final dough because I was afraid it wont work again, with the help of a very tiny amount of instant yeast I'm sure it would work well my bread was soft inside and crunchy outside.

But gluten - free, rye, sourdough all work just fine!

Sourdough fermentation of grains containing high levels of phytase — such as wheat and rye — is the process that works best for phytate reduction.