Sentences with phrase «work surface with»

Cover your work surface with newspaper, and have a roll of paper towels handy.

Protect your work surface with wax paper or another non-stick surface.

Then, holding it flat to your work surface with the knot facing up, begin creating a spiral to you reach your desired size.

Scoot the seating out of the way, and your table offers another work surface with an ideal height for rolling out dough.

Dust a work surface with flour.

You also naturally get a pretty stunning «large work surface with consistent colour accuracy and definition», alongside «built - in high quality stereo speakers» for your aural enjoyment.

Flour a work surface with the remaining 1/2 cup of flour, then turn the dough out.

Lightly coat your work surface with flour and roll out a tube of the mixture.

Expand - an - island work surface with drawers.

Dust a clean, flat work surface with more flour and roll out the dough to 1 / 4 - inch thickness.

Store neatly within a drawer or proudly display on a work surface with a utensil jar or matching stand.

When the dough is ready use that last cup of flour to lightly dust your work surface with flour.

Line a work surface with a large piece of parchment paper and flour it.

Lightly dust the work surface with flour and roll out the dough to a 20 x 45 cm rectangle about 0.5 cm thick.

A recipe may also ask you to «dust» a work surface with flour or icing sugar to stop dough or fondant icing from sticking before kneading and rolling it out.

On a work surface with breast side of chicken up, tuck wings underneath.

They discovered that coating a work surface with upright carbon nanotubes allows microscopic components to be moved across the surface more easily.

The whole shebang weighs in at 15 pounds and can be secured to your work surface with?»

Dust your work surface with some flour and roll out your puff pastry.

Cover a work surface with a sheet of plastic wrap, approximately 12 inches x 15 inches in dimension.

Sprinkle work surface with polenta.

While the sponge cooks, spread a tea towel on your work surface with a sheet of baking parchment on top.

Dusting the work surface with flour before rolling the dough, and dusting a little flour on top makes them easier to work with.

You can lightly dust your work surface with flour but do not use too much or it will be very hard to shape them because the ball will slide around on the flour.

Cover work surface with plastic wrap.

Put 1 wonton wrapper on the work surface with an edge pointed towards you.

Dust your work surface with a little flower and lay out your pastry.

Sprinkle a work surface with one heaping tablespoon of flour.

Make sure to lightly dust your work surface with cornmeal to avoid sticky dough.

Lightly dust work surface with cornmeal.

Spray a clean work surface with nonstick spray, turn out dough, then spray dough.

Dust a large work surface with a mixture of 00 flour and semolina flour.

Flour your work surface with chickpea flour.

Brush a clean work surface with oil, place the dough on it and gently roll out to 1/2 inch thick.

Generously dust a work surface with flour.

Dust the work surface with more flour and rotate the dough 90 degrees.

Prep your work surface with a light coating of flour.

Sprinkle the work surface with 1 tablespoon of the sugar and 1/2 teaspoon of the cinnamon.

Lightly dust a clean work surface with flour.

Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with milk generously.

Bring it together by smearing small portions of it across the work surface with the heel of your hand.

Dust a work surface with a 1/4 cup of flour.

To make it easy on yourself it might be better to just cut it into squares with a pizza cutter (since your not trying to use your little heart cookie cutter because it'll look soooo cute in the pictures, you know, just as an example...) I didn't mind the white flour on the finished cookies but if you do dust your work surface with carob powder instead.

Dust a work surface with a generous amount of superfine brown rice flour.

Place a collard leaf on a flat work surface with the side that has not been sliced facing you.

Line a work surface with parchment paper.

Liberally sprinkle a work surface with rice flour and tip out the dough.

Lightly dust the work surface with tapioca starch and turn out dough on to it.

Lightly dust a clean work surface with oat flour.

Dust your work surface with a little bit of superfine brown rice flour and roll the dough to 1 / 8 - inch thickness.