Not exact matches
It's slightly thinner
than most canned pumpkin purees and
worked perfectly in this
recipe.
This
recipe takes a fair amount of time, but
most of that is spent waiting rather
than working.
As
most recipes go here, I test the
recipe during the day while Kevin is at
work, so unfortunately for him, that means more times
than not, he's getting reheated food for dinner or snacks.
It will usually
work in
most of my other
recipes (except for yeast bread), but I correct what I consider to be the imbalance in Cup4Cup in my «Better
Than Cup4Cup» blend.
To me, the
most important thing is to embrace the differences and to help people who need to eat gluten free find some great
recipes and discover what
works for them, rather
than excluding them from the fun.
To make the best - tasting, chewiest
most delicious cookies using wholesome ingredients that won't make your body
work harder
than it should to filter out processed foods, try my
recipe: Yield: 24 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 2 1/2 cups almond flour 1/2 tsp sea salt 1 tsp baking soda 1/3 cup avocado oil (or olive oil, grapeseed oil or melted coconut oil) 1... [Read more...]
To make the best - tasting, chewiest
most delicious cookies using wholesome ingredients that won't make your body
work harder
than it should to filter out processed foods, try my
recipe:
Beach Cottage
Recipe Notes — keeps easily in the fridge for a day or so * so easy to prepare all the veggies and cover with cling film, ditto the Aioli then bring out when your guests arrive * you might want to go easy on the garlic or in my case add more
than the three cloves above * experiment with olive oils, this one here was a new one I tried * just as good and just as little
work to serve instead with a baguette sliced into thin rounds * I also have a
most excellent cheats version of this for when one is feeling far from authentic and loves to cheat, will blog soon