Not exact matches
More
than simply delicious, these classics are edible archives of culture and history, a way to deepen our understanding of place by performing the same techniques,
working with the same ingredients, and reveling in the same
flavors as countless cooks before us.
Pork tenderloins are one of my favorite proteins for many reasons: they're quite mild, so they are very much a blank canvas and
work with a multitude of
flavors; they cook pretty quickly; they're lean and healthy; one tenderloin is pretty much the perfect size for us, with my husband eating a bit more
than me and my son eating a bit less.
I love using quinoa flakes but they do have a different texture and
flavor than oats, and quinoa flakes are quick cooking so sometimes it makes the recipe
work differently.
Let's start Monday healthy, full of omega - 3s, less fat, and herbaceous, zippy, and spicy Mexican
flavors... and let's not
work more
than 25 minutes to put this dinner together!
Yes, the two pies taste very similar, but the mild sweet potato
flavor works better with «pumpkin pie» spices
than pumpkin itself.
The
flavor is so light that it
works perfectly for a stir fry and it holds up to higher heat
than olive oil.
I love the
flavor of pecans but they are considerably more expensive
than almonds so I think a combination of the two would
work well.
Also, for some reason coconut oil
works better
than any other oil in this recipe, although you could go with some other neutral
flavored baking oil if that's what you've got on hand.
It's healthy, packed full of
flavor, and takes less
than 10 minutes to throw it all together in the crockpot.My crockpot has been
working overtime lately.
We fell in love with this flour and
worked hard to find the very best type for the home kitchen: Our quinoa flour is more finely ground
than most which makes it better suited for baking, with a wonderfully unique
flavor.
What could be more important
than working to get good food to our kids at school and high sugary
flavored milk drinks out?
The
flavor was great too, the sauce
works well and is so much better
than canned condensed soup, we loved it and will definitely be making it again!
For me, this is more
work / time
than I'm willing to do, just for the sour
flavor, and I haven't found a bagel recipe that calls for this kind of fermenting time.
the batter is the easiest to
work with
than any other, and the
flavor is extraordinary.
We fell in love with this flour and
worked hard to find the very best type for the home kitchen: Our amaranth flour is more finely ground
than most which makes it better suited for baking, with a wonderfully unique
flavor.
I'd say any nut (other
than peanuts... that could be gross) would
work, though the
flavor might be slightly different — but still good!
With its distinct
flavor, brown rice syrup
works better in baked goods
than in coffee and tea.
Do yourself a
flavor favor and put in the
work yourself: It takes just a few extra moments to grate cheese and it's infinitely better (and more flavorful)
than the preservative - spiked, pre-shredded stuff.
Even my daughter who doesn't like dill
flavored food (other
than pickles) loved them & wanted some to take to
work this morning.?
This Instant Pot Mediterranean Chicken Recipe is packed with
flavor and is ready in less
than 20 minutes with almost no
work at all.
Now that I know spices are about more
than just good
flavor, I look for every opportunity to
work herbs and spices into our meals.
These products are considered, thoughtful from the meticulous sourcing of local ingredients to the careful combinations of ingredients (the delicacy of the
flavor balance conjures the
work of a sommelier more
than a nut butter master) to the mission behind the female - led company.
Romaine lettuce will
work okay, but it will definitely have a different
flavor than kale.
* If you do not have raw cacao powder, regular cocoa powder would
work but I would only use 2 tablespoons total of cocoa powder since it's richer in
flavor than raw cacao.
They're cheaper
than natural alternatives but if a company doesn't mind spending a little more per bottle, natural zero - calorie sweeteners like stevia and erythritol
work just fine and so do natural
flavoring and food coloring.
By
working with Chloe, who shines a spotlight on how delicious plant - based eating can be in her new book Chloe
Flavor, Peapod is making it easier
than ever for Peapod customers to make delicious and easy meatless meals at home.
Stunning
work:) Secondly, there's nothing better
than creating fabulous
flavors with strong, simple
flavors.
i only wish those thousands went to
work on movies of more substance
than fighting robots... and you don't have to apologize to me, i can in fact compare «Real Steel» to «The Fast and the Frivolous» films because in essence they are one - in - the - same, simply just the
flavor of the week kind of flicks that have no real pull behind them other
than big name actors, CGI and a promise of action.
Rather
than ask teachers to become master designers of curriculum, we should encourage teachers to tweak, or adapt, their current
work to give it a more performance - based
flavor.
Historical memory here becomes more menacing and abstract
than the personal reveries of Johns; the burden of the past threatens entirely to overwhelm and smother the capital «I.» The dancing silhouettes with which the African - American artist Kara Walker
works not only have a historical
flavor but also tellingly represent the flattened, partial, and cut - up sensibilities of oppressed people.
According to a report by the Environmental
Working Group, natural flavour is not much better
than artificial
flavor.
We are sure that once youcontact our wrongful death lawyers and get a
flavor for the legal support that we provide, you will be more
than happy to continue
working with our lawyers from beginning to end on your claim, whatever your circumstances.