Sentences with phrase «work with a hand mixer»

Is there any possibilty this could work with a hand mixer and dough hooks / regular blender attachment?

I'm glad to hear it works with hand mixing - I'm sure that will come in handy for a lot of people.

Let me know how it works with the hand mixer.

Not exact matches

Mixed it up a little to work with what I had on hand... the result was probably not a perfect queso but an undeniably awesome dip nevertheless.

It's a large recipe (with 5 - 6 cups flour), so it may work if you have a sturdy hand mixer.

Using your hands, work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer with the paddle attachment to do this, but I just prefer to use my hands).

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hWith a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hwith the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hwith the other hand.

One of my readers makes this bread with a hand mixer and that works as well.

I'm blender and food processor challenged (so excited to finally get out of college life and into actually having a kitchen life, but a real kitchen is still a few months away)- do you think mixing these with a hand mixer would work?

Working dough with the heel of a hand or with the kneading attachment of a mixer in order to develop the structure of bread.

Working with a stand mixer fitted with the whisk attachment or with a hand mixer in a large bowl, whip 2 cups of the cream until it holds medium peaks.

Add ground beef; mix gently with hands (I used a wooden spoon, a fork works well too, just don't over mix it) until thoroughly combined, about 1 minute.

Mix until ingredients are combined and knead for about 5 minutes, I use my mixer but if you don't have one just knead the dough with your hands on a floured work surface.

Working with a stand mixer fitted with a paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.

Tip: An electric hand mixer will work, but my KitchenAid stand mixer did the job quickly and easily with little effort on my part (love it!).

Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter at medium speed until smooth and very creamy.

whipped frosting: Place the solid coconut cream in a cold metal bowl and beat with your whisk attachment [hand mixer or stand mixer work] working up to high speed until semi-stiff peaks form, ~ 2 - 4 minutes.

It's about a brick by the following night so we mix in 1 can of evaporated milk with one can of HOT water and work that in with our gloved hands.

A hand mixer with the whisk attachment works best, on high speed.

Here's a link to a very old (funny) video of my step - son making my bread mix by hand with a bowl and wooden spoon and it turned out great, just so you know it can work!

I don't usually work with spice mixes like this, but I wanted to try my hand at making a Cajun - style pasta, and every recipe I found called for «Cajun seasoning.»

It might take more work / time with the hand mixer, but you can do it.

I didn't use a stand mixer, but just followed along with hand whisking and mixing and it still worked!

Working with a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, beat the butter, sugar, salt and cinnamon, if you're using it, together on medium speed for about 3 minutes, scraping down the bowl as needed, until well blended.

Mix with a fork until the mixture is all crumbly, then use your hands to work the dough until it becomes a smooth dough.

Now add the vegan butter (coconut oil might work) and mix it with your hand until you form a dough ball.

The Nutiva shortening (available at Whole Foods) works very well in the frosting, which you can mix with a hand mixer if that's what you have.

Mix together initially with a wooden spoon, then get your hands in there and really work to get it into one cohesive ball (pictured above).

You could try with a hand mixer, but honestly, I've found that gluten - free doughs work best in a stand mixer.

This isn't really a recipe, but just take 1/4 -1 / 2 of your avocado and blend (or mix with hand mixer) it with a splash of oil (I used walnut oil, but olive oil or some other would work — it's just to thin it out a little bit).

They can measure, pour, stir, and work with their hands to mix and later smoosh the ingredients.

If working by hand or stand mixer, place the kneaded dough in a lightly greased bowl, cover with plastic wrap, and allow to rise for 60 to 90 minutes, until quite puffy and nearly doubled.

It works best if you whip it with a hand mixer, or stand mixer, as you need to really whip it up to get it light and airy.

Cooking Light shared a helpful tip for working with leaner ground beef: when mixing the garlic and beef, use a [silicone] spatula, instead of your hands, so the heat from your hands won't melt away the little fat there is.

When worked by hand - kneading or processing with a dough hook in a stand mixer, the gluten is developed and contributes to a chewier consistency, which is desirable in artisan breads.

Begin working with your hands, mixing and kneading the mixture into slightly sticky (but not wet) dough.

In this sentence, it's the action to cream — I use a standing mixer with a paddle attachment; if you don't have one, a hand - held mixer with two metal beaters will work great!

Compound butter — unsalted butter mixed with herbs and sometimes citrus — is a great thing to have on hand... depending on what herbs are in the butter, compound butter works well for steak, veggies and seafood.

You really only need a stand mixer with a whisk attachment, however a hand held mixer will work as well, it will just take longer to whisk.

Ï work in a variety of media, but waterbased, especially watercolour, is my current favourite, though I also enjoy mixed media where I can add my own collage and sometimes embellish the work with hand or machine stitching.

Working in far - flung camps along rivers or in the rain forest, laborers mix sediment with mercury — often using their hands and feet — to amalgamate the gold.

Most likely, it needs a little water to hold together when you roll it out, so you can either mix it directly into the batter, or work it in with your hands.

If you don't have the necessary ingredients on hand or don't want to take the time to make this recipe, mixing the essential oils with coconut oil works almost as well!

I didn't have to go searching for a powdered milk that I was happy with, it is foolproof to mix together, works with whatever milk or non-dairy milk I have on hand, and easy to make when excited little ones are bouncing around at your -LSB-...]

Place the egg whites (no yolks at all... or it won't work) in a bowl and whip with a hand mixer or stand mixer until they are very stiff.

Add the very cold water and Coconut Aminos all at once, and mix well (first with a spatula, then with your hands works best).

Add coconut sugar and milk and combine until mixture is soft but not sticky (mixing with hands is best but a spatula will also work)

I always use it savory instead of sweet, (similar to rice) mixed with all kinds of cooked veggies of whatever I have on hand, which works better than eating it alone.

Once it's melted, whip it up with a mixer until it's smooth and fluffy (a hand blender would also work well here).

In Cold Process Step 5 — Stirring with a hand whisk or wooden spoon and working quickly add and blend the mica / oil mix at light trace.