Sentences with phrase «work with butternut squash»

I don't eat potatoes, but I wonder if this recipe would work with butternut squash?

Do you think this recipe would work with butternut squash?

A perfect side for a savory fall breakfast.My boyfriend came home from work with another butternut squash yesterday, so the recipes shall continue.

Of course this recipe also works with a butternut squash roasted in the oven.

Not exact matches

Hi Ella, do you think this would work with sweet potato instead of butternut squash?

It looks really healthy - with all the different colors, but I think dicing that butternut squash is just too much work!

Never worked with or made anything from butternut squash.

But the recipe still worked out; the remaining unburnt jam had cooked down with the milk and sugar into a deliciously caramelized mixture of tender mashed butternut squash - with a smoky fall flavor all its own (hopefully not due to our burning the bottom of the milk!)

This week we're working with asparagus, broccoli, butternut squash, and grapefruit.

Work Day Lunches Aubergine & Pickled Lemon Farro Beetroot & Tahini Quinoa Black - eyed Bean, Fennel & Sweet Potato Salad with Blood Orange Dressing Buckwheat with Sundried Tomato & Aubergine Celeriac & Beetroot Stew with Buckwheat Chickpea & Butternut Squash Tagine Courgette, Olive & Mint Quinoa Pilaf Creamy Mushroom Quinoa Farro with Basil & Roast Vegetables Freekeh & Roasted Cauliflower Pilaf Freekeh Tabbouleh Freekeh with Smoked Butternut Squash & Caramelised Onions Giant Couscous Greek Salad Leek, Sweet Potato & Aubergine Curry Lunch box Lentils Millet with Fennel, Pepper & Chickpeas Pearl Barley Risotto with Shiitake Mushrooms & Butternut Squash Puy Lentil & Aubergine Casserole Puy Lentils with Beetroot & Hazelnuts Quinoa with Black Beans & Vegetable Ceviche Quinoa with Moutabel Red Rice Spring Salad Rocket & Avocado Millet Risotto Super Grain Salad with Smoky Hummus Warming & Zesty Carrot & Butter Bean Curry Wild Rice with Aubergine, Fennel, Mint & Walnuts Weekend Wholesome Aubergine & Puy Lentil Falafel with a Tomato - Tahini Sauce Baked Aubergines with Ginger & Miso Beetroot, Halloumi & Fennel Kebabs Black Bean Burgers Butterbean & Roast Pepper Loaf Celeriac & Puy Lentils with Hazelnut Dressing Courgette Fritters Gardener's Pie Gnocchi with Summer Vegetables & Lemon - Cashew Sauce Middle Eastern Quinoa Burgers Mushroom & Hazelnut Buckwheat Burgers Pasta with Kale, Mint & Hazelnut Pesto Pumpkin & Cashew Nut Bakes Pumpkin with Coconut Dressing & Vegetable Ceviche Sweet Potato & Aubergine with Tahini Dressing and Green Beans Thai Nut Roast Thai - style Sweet Potato & Mushroom Kebabs Tomato, Basil & Red Onion Tart Snacks, Salads, Soups & Side Dishes Beetroot Fritters Borlotti & Beetroot Dip Caramelised Chicory Carrot Salad with Rosewater Dressing Celeriac & Beetroot Stew with Buckwheat Chia Flatbreads Chickpea Chips Chilli & Rosemary Biscuits Creamy Pepper & Sundried Tomato Sauce Cucumber & Fennel Salad Flageolet Beans with Thyme & Mushroom Involtini Jerusalem Artichokes & Mushrooms with Truffled Gremolata Leek, Chickpea & Fennel Soup Mediterranean Vegetable Soup Moroccan Pearl Barley Salad Potato Salad with Pistachio Mayonnaise Roast Beetroot & Chickpeas with a Ginger Dressing Roasted Cauliflower & (leftover) Cheese Soup Roasted Cauliflower with Samphire & Dill Roasted Pepper & Creamy Almond Soup Romesco Sauce Rye Flatbreads Smoky Butterbeans Sprouts with Chestnut Butter Tropical Carrot Soup Puddings Apricot Muffins Chocolate Cherry Flapjacks Chocolate Hazelnut Shots Chocolate Truffle Cakes Christmas Pudding Christmassy Granola Flourless Chocolate Orange Cake Hazelnut Maca Cookies Lemon Shortbread Lemon Tart Mango & Passionfruit Flapjacks Mince Pies (Vegan) Pear & Honey Cake Plum & Fig Crumble Plum Frangipane Tart Rhubarb Muffins

Any combination of root or winter veg will work in this recipe, but I've tried the following with great results: winter squash (e.g. butternut or acorn), sweet potatoes, carrots, celery, potatoes, cauliflower, beets, turnips, radishes, parsnips and brussels sprouts.

This butternut squash chicken sausage bake recipe requires a bit of prep work, in that you have to roast the squash first, before mixing it with the other ingredients.

Roasted with butternut squash, apples and cranberries, this easy recipe has all the flavors of Thanksgiving dinner without all the work!

Sweet butternut squash (any winter squash is likely to work in this recipe), along with tender brussel sprouts and nutty chestnuts, combine to make a wonderful Paleo Thanksgiving vegetable dish that your guests will not forget.

Someone commented on our Facebook page that they made it with butternut squash and it worked out well.

I've since made the recipe a few more times (once with ~ 1 cup butternut squash puree and once with sweet potato puree in place of the banana) but none have really worked out as well as the banana.

I've come to adore sweet potatoes and butternut squash with some heat from peppers (forget that marshmallow and sugar nonsense), and the sweet and heat work so well in this dish.

At this time of year maple roasted butternut squash would work really well, and it also tastes amazing with the goat's cheese.

This is your fairly standard butternut squash soup that has been jazzed up with a bit of coconut milk for flavor and presentation appeal, although my swirl technique clearly needs work!

With a chunk of ginger sitting in my fridge, an extra can of chickpeas and butternut squash left over from my recent obsession with Hearty Chicken Stew with Butternut Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarian sWith a chunk of ginger sitting in my fridge, an extra can of chickpeas and butternut squash left over from my recent obsession with Hearty Chicken Stew with Butternut Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarbutternut squash left over from my recent obsession with Hearty Chicken Stew with Butternut Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetariansquash left over from my recent obsession with Hearty Chicken Stew with Butternut Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarian swith Hearty Chicken Stew with Butternut Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarian swith Butternut Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarButternut Squash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarianSquash and Quinoa (I've made it three times in the past two week), I set to work on a light vegetarian stew.

Butternut squash works wonderfully with Thai ingredients and makes for a big bowl of comfort.

Curry works really well with butternut squash, and surprisingly, with cheddar, making the squash - curry - cheddar combo in this recipe a nearly - addictive one.

This year, I thought about bringing this Wild Rice Pilaf with Butternut Squash, or Cranberries and Pecans, but my hectic work schedule inspired me to instead bring vegan doughnuts from Voodoo Doughnut.

Almond cake with chocolate - coconut frosting Almost raw vanilla nut tiramisu (GF) Baked pumpkin and tofu with kale (GF) Banana bread French toast Black bean + tempeh tacos with cashew cheese sauce (GF) Blueberry muffins with almond crumb topping Broccoli + sunflower seed ravioli with cashew vodka sauce Buckwheat waffle with blueberry maple syrup, for one (GF) Chocolate chip buckwheat waffles, two ways (GF) Chocolate chunk peanut butter soft serve (GF) Chocolate glazed toasted coconut doughnuts Chocolate mousse pie with peanut butter whip + pretzel crust Coconut oil chocolate chunk cookies Double chocolate raspberry brownies Easy no - bake cookies (GF) Overnight chia pudding (with the works)(GF) Our boozy Irish wedding cake Raw fig cheesecake (GF) Raw raspberry fudge pops + homemade magic shell (GF) Raw tahini brownie bites (GF) Salted chocolate truffles (GF) Spicy peanut stew with butternut squash + chickpeas (GF) Toasted coconut peanut butter mousse (GF) Two ingredient chocolate mousse Vanilla bean + black raspberry - lucuma cake with salted pretzel crumbs

This method also works really well with butternut squash or any other winter squash that can be easily peeled.

Butternut squash works wonderfully with Thai ingredients and makes for a big bowl of comfort.

This recipe would work well with butternut, canned pumpkin, kabocha squash, or, I imagine, sweet potato, but I'd stay away from spaghetti and delicata, as they're too light and stringy.

But the Merlot worked even better with the Roasted Beets and Butternut Squash side -LSB-...]

I always like Viognier or Chardonnay wine with Butternut Squash anything, so it certainly works here.

According to the chef, translating art onto a plate works well with enhancing complex or even simple flavors - adding a strong, contrasting brush of color with butternut squash puree or avocado paste to a plate adds both taste and visual impact.