Not exact matches
Same story
with coconut and arrowroot
flour... neither of
which are available here... I was thinking os using oat
flour or almond meal, or a mix of the 2... would it
work?
Here's a link to my
coconut flour information page
with a list of
which brands
work in my recipes and
which brands do not: --RRB-
All my
coconut flour recipes have been made
with Tropical Traditions organic
coconut flour; therefore I can not assure you that they will
work with different
coconut flours,
which might be higher in fiber and lower in protein content.
All my
coconut flour recipes have been made
with Tropical Traditions»
coconut flour; therefore I can not assure you that they will
work with different
coconut flours,
which might be higher in fiber and lower in protein content.
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose
flour (makes a lighter pancake, but I've made it before
with spelt
flour,
which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter, melted (I've used organic salted butter before,
works fine) Also, for more health benefits, I add about 2 - 3 Tbsp melted
coconut oil,
which you can use instead of the butter or just use both (I totally use both).
I don't recommend a substitute for
coconut flour directly as it's very unique, but feel free to experiment
with flax meal,
which may
work but won't produce a light and airy cupcake like
coconut flour will.
I made these for a Thanksgiving starter, and they were great!I don't eat wheat
flour, so I used
coconut flour,
which worked well
with the other flavors.
I don't recommend a substitute for
coconut flour directly as it's very unique, but feel free to experiment
with flax meal,
which may
work but won't produce a light and airy cupcake like
coconut flour will.