When making your bread recipes do
you work with the paddle attachment or the bread hook?
Not exact matches
Using your hands,
work the ingredients together until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer
with the
paddle attachment to do this, but I just prefer to use my hands).
With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other h
With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed
with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other h
with the
paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to
work the dough vigorously into a smooth mass while rotating the bowl in a circular motion
with the other h
with the other hand.
Working with a stand mixer fitted
with a
paddle attachment (I just used a hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute until softened.
Working with a stand mixer, preferably fitted
with a
paddle attachment, or
with a hand mixer in a large bowl, beat the butter at medium speed until smooth and very creamy.
I have a
paddle attachment with a spatula blade, and this
works really well.
While two trusty forks will always
work, the easiest way to shred chicken is
with the
paddle attachment on a food processor.
Working with a stand mixer fitted
with the
paddle attachment, or in a large bowl
with a hand mixer, beat the butter, sugar, salt and cinnamon, if you're using it, together on medium speed for about 3 minutes, scraping down the bowl as needed, until well blended.
In this sentence, it's the action to cream — I use a standing mixer
with a
paddle attachment; if you don't have one, a hand - held mixer
with two metal beaters will
work great!
Working with a stand mixer
with a
paddle attachment, or in a large bowl
with a hand mixer, beat the butter, sugar and salt together on medium speed until smooth, about 2 minutes.