Sentences with phrase «work with the recipes in»

«It is mandatory for me to use the Candida Diet for the balance of my life and I can definitely work with the recipes in this book.

The more I worked with the recipes in this cookbook, the more I loved it.

Not exact matches

I am actually currently in the process of working with the recipe to see if I can make any improvements but that's really helpful to know.

Founded by Ata Gonzalez, the family owned and operated G FarmaLabs is a vertically integrated company that works closely with farmers that use the G FarmaLabs» recipe and process to cultivate, harvest, dry and trim the seven strains used in its products.

can you taste the nuts in it (just wondering because i don't really like nuts) and also does the recipe work with other nuts x

«We've also worked with professional chefs who are happy to develop recipes at almost no charge to us and just because they want to be able to have sugar - reduced products in the restaurants.»

The baked apples recipe in my book, the stewed breakfast apples recipe on the blog and even the chewy sultana cookies would all work well with cooking apples too!

I made the very difficult decision to leave working in my dream job with Jamie and branch out on my own to tell my story in food so I quit my job, went freelance as a food stylist and recipe writer and within a year I was fortunate enough to have been spotted by my amazing publisher Louise Haines and was offered a book deal and from there my blog, newspaper and magazine columns all organically followed on.

I haven't tried specifically for this recipe, but usually it works fine to substitute the almond flour with 1/3 of the quantity in coconut flour, since the coconut flour absorbs more moisture than almond flour.

In addition to my site and cookbook work, I am now creating recipes for «healing» and working with a medical company, providing culinary formulations to help with appetite, or inflammation or digestion.

This is the second recipe we've made in collaboration with Newman's Own Organics (the first one involved their tasty marinara sauce), and we love working with this classic brand that donates 100 % of their net profits to charities around the world.

Though I tried it with quinoa instead of couscous since my husband must be gluten free — substituting in the quinoa worked great however, and so this recipe was easily adaptable and VERY tasty:) Thanks so much for posting this!

Tip # 1: Using store - bought cashew butter will not work with the recipe because the consistency is much thinner than making it homemade in a food processor and the mixture will not be thick enough to form the shape of a cookie.

I am currently in the middle of doing a seven day DETOX with 2Fitathome and I adapted the slow cooker recipe to work for the instant pot....

Also, don't experiment with liquid sweeteners, such as maple syrup or honey, because their consistency just doesn't work in this recipe.

It's a simple, easy recipe mostly based on taste, with few ingredients (really three if you don't count the seasoning) and comes together in 30 minutes with little work.

Before I jump right into all the yummy things we can make with sweetened condensed milk (don't even get me started, just stay tuned because I have some ridiculous recipes in the works), let's first talk a little bit about how to make this delicious baking elixir.

Instead of gluten, I worked with a completely grain - free, paleo - friendly flour that behaves just like all purpose flour in this recipe.

My most recent Cooking Light magazine offered this Caramelized Onion & Zucchini Quiche recipe that not only fit the ingredients currently in my kitchen but was a perfect get - my - kid - to - come - for - brunch dish (I'm not above bribery and food seems to work quite well with her).

Instead of one recipe I worked on 2 recipes and will be sharing the other recipe with you in the next few days!

I to can only eat things that is organic so I redo alot of the recipes so I can eat alot of stuff I «am allgic to pesticides, hornmores, n antibotics, dairy, eggs, whey, so I watch n read everything, I do not have a galdbladder n was told I could eat everything after that well I could not n get sick after that it will come out of 1 of the ends is all i need to say, but if I eat this stuff I «am ok, for everybody that may have the same problem as me just try drinking the organic milks w / o hornmores, pesticdes, n antibotics in it n see if that works for you same with the eggs thats what I do open the lid n see what it says, if it don't say that well its not for you (eggland) is one of the names I use horizan, silk, r 2 of the milk blands I use, they also have sorbet icecream but watch them some do have milk in them n if it doesn't say organic milk your not getting that your getting real milk, then go on internet n read, read, read all your labels n read whats best for you cause everybody is not the same, I hope that helps n feel free to send me a message n let me know if anybody wants: - P

There might, of course, be some slight variations in the exact flavor, consistency and sweetness, but the great thing with this recipe is that it's no - bake so you can absolutely test how the brown rice syrup is working out, and then make adjustments to the oat mixture before you press it into the pan.

You have a great way of making me interested in your recipes and I'd love to see you work with quinoa.

It tends to work as well in recipes with less of the slimy thing you can get from tapioca starch.

This two - ingredient marshmallow fondant is easy to work with, but just keep in mind this recipe should not be used for cakes - it's a little too stiff.

As in her seminal The Cake Bible, which won an IACP prize, Beranbaum doesn't just offer recipes here; she dissects them, explains how they work, then puts them back together again with a number of variations.

I posted your recipe, with a link to your site on my brand new blog Veggiegourmande (it is still in french but working on an english version).

King of Curries - I am actually working with Tastebook to add a feature where you would be able to add (certain) recipes to your Tastebook by clicking on a little icon (in the way you might add a link to del.icio.us)...

There are just my best - educated guesses about what would work in this recipe so that readers with other dietary restrictions can bake along:

I am interested in stocking up on what looks fresh, not what will work with a particular recipe.

I tried this with gin and it also works beautifully in this recipe - the lime juice cuts through any alcohol taste for a simply tasty drink

This two - ingredient marshmallow fondant is easy to work with, but just keep in mind this recipe should not be used for cakes — it's a little too stiff.

I've made them with other sauces, too, in fact I'm working on a little eBook (or possibly just a post) that will have the base recipe + 10 sauces to use.

Our daughter can not have eggs so I wondered if this could work with a chia goo egg sub, especially since it's only 2 eggs in the recipe.

I think I'll give a go for this eggplant - recipe, u think it'll work with fat ones, never seen those skinnies here in Finland?

I remember the first time i became familiar with Nik's work i was instantly taken with the movement and flow in his photos, and then there was a just as lovely recipe to go along with it.

So I was thrilled when just before last Thanksgiving, my fabulous «Weight Watchers at Work» meeting leader baked and brought these bars in for us to try, and shared the ridiculously easy recipe with us.

There are several flavors of Sabra hummus that would work in this recipe (roasted red pepper, roasted garlic and spinach and artichoke spring to mind), but the Olive Tapenade Hummus, studded with green and kalamata olives, seemed like the natural choice since I had Greek flavors on the brain.

But I would say that he is fulfilling an awesome line of work in his life and with that, he is content remaining in the background helping me to bring to you the best gluten free recipes I can!

Do the same if you're working with yeast: Add one tablespoon of liquid per cup of sprouted flour called for in the recipe.

If you choose to accept this mission, I will be forever indebted to you, your children and your children's children: PLEASE work your magic and provide us with a fantastic recipe for those life - changing gaufres de Liège you casually mentioned in you post!

I can not make any promises as I have not worked with those flours in making this recipe.

However the sunflower seed meal did turn green like I did read... Morning I may Kallof with all walnut meal and I'm sure it will turn out cause of all the work you did in creating this recipe.

After almost 6 years of blogging, I have accumulated quite a few recipes that work in this category, so I have to cull some out so as to not end up with a post with 50 different additions.

Flavor is a very personal thing, but I found that very simple recipes with few ingredients, a little fat, an acid, a sweet note, and some salt can work wonders in making a recipe taste delicious.

The method I am using to make this Teriyaki recipe works better with bone - in chicken parts, such as drumsticks or thighs; dark meat, baby!

It's a delicious meat with a delicate flavour somewhere between lamb and veal, so it works perfectly with my osso bucco Milanese recipe, which is traditionally made with veal shin and white wine in the north of Italy.

I cooked them as instructed in the recipe, but when that didn't work, I cooked them with a lid on the pan, then I cooked them on low heat with a lid on the pan for about 45 minutes, then I baked them for about 45 minutes.

In fact, every recipe for a wet dough that I have ever worked with pretty much demands that you beat it to Windowpane consistency, in order to properly develop the GluteIn fact, every recipe for a wet dough that I have ever worked with pretty much demands that you beat it to Windowpane consistency, in order to properly develop the Glutein order to properly develop the Gluten.

If you haven't worked with my flour yet, you may not know that it already has xanthan gum mixed in, so I never add it to my recipe ingredient lists.