Sentences with phrase «work with this recipe too»

I'm sure that technique would work with your recipe too!

Would that work with this recipe too?

Not exact matches

I've not tried this recipe with eggs before but I imagine that should work well too, hope it still turns out delicious!

The baked apples recipe in my book, the stewed breakfast apples recipe on the blog and even the chewy sultana cookies would all work well with cooking apples too!

Just sharing your great simple recipes with «clean» food which works for you and might work for others too.

I've not tried this recipe with other nuts before but I imagine pecans or hazelnuts should work well too x

I have only ever made this recipe with cacao butter before but I imagine that cocoa butter should work well too as I think they will give very similar results.

I will have to try that recipe with your suggestions too and hopefully it works and they still taste as good!

I haven't tried this recipe with vanilla essence before so unfrtunatelt I'm not too sure about flavours or the ratio but I imagine that it should work well too.

I haven't tried the recipe with green beans before but if you cut them up finely I imagine that it should work well too!

I often find that pumpkin or sunflower seeds work well as a substitute for nuts but I haven't tried it with this recipe before so I'm not too sure how it would turn out!

I haven't tried this recipe with just oat flour before so I'm not too sure how they'd turn out but I imagine that should still work well!

I've not tried this recipe with frozen blueberries but I imagine that they would work well too!

Hi Natalie, I've only ever made this recipe with vanilla powder before so I'm not too sure about the flavour or ratios for vanilla extract but I imagine that it should work well too.

Buckwheat flour works well with this recipe too.

This two - ingredient marshmallow fondant is easy to work with, but just keep in mind this recipe should not be used for cakes - it's a little too stiff.

This two - ingredient marshmallow fondant is easy to work with, but just keep in mind this recipe should not be used for cakes — it's a little too stiff.

I've made them with other sauces, too, in fact I'm working on a little eBook (or possibly just a post) that will have the base recipe + 10 sauces to use.

This recipe will work with granulated sweetener too - I'd use slightly less or go by the weight.

I've been working on this recipe for a while, with a number of batches that either stuck to the pan, crumbled too much, or ended up a little too brown around the edges.

I would think this recipe would also work with sourdough or any other type of bread you prefer, and maybe a bit of orange zest too, but your thoughts would be appreciated!

A blender or food processor will not work with this coconut oil recipe, because they tend to warm the oil too much and prevent it from whipping up.

This recipe makes about 2 thick waffles, a generous serving for one person, but sharing with someone else works too.

I don't have either the patience nor the skills to work with sourdough, so this no - knead recipe with yeast is the perfect choice for me too Thank you Aysegul, for your nice words!

I usually take the mix and add sour cream and dried minced onions to make a «sour cream + onion» - flavored bread to go with my vegetarian chili, so adding the onions to this recipe will work too, I'd wager.

The recipe calls for fresh broccoli, but frozen works too — just skip the steaming step and add it in along with the beans.

Anything with acorn squash in the recipe is a favorite of mine but anything pumpkin works too.

The recipe is incredible with maple syrup, and worked very well with agave too.

Yes, I too have not really been big on carrot cake though have gotten really into it with this recipe... I am so glad that you liked it and that it worked out well for your bday.

, and I've also made your thai peanut stir fry with tofu recently (I love this recipe, too, and a friend who I made it for asked me where to find the recipe because she loved it as well), so I know that your recipes really tend to work!

In this recipe I used fresh coriander, however feel free to replace it with any other herbs you like — parsley or basil will work well too.

This recipe works with almond butter too.

Do you think this recipe works well with almond flour, too?

I found some feta with basil and tomato that would probably work well with this recipe too.

Too bad it didn't work out the way you wanted, we've always had good luck with this recipe.

This recipe works best with fillets that aren't too thick.

Recipe worked perfectly — I would say people with a dry mix made too many substitutions.

Incorporating nuts and seeds in this recipe works because they not only get the thumbs up for taste, they also come with a range of amazing health benefits too!

This prune recipe might work with tofu, too... with a few subs, of course!

coconut flour can not be subbed for almond flour, i don't always know if a flax egg will work for egg, etc. i work very hard to create the delicious recipes to share with you and too many substitutions makes the recipe different than what i set out for it.

I'm not too familiar with gluten - free flours, but an all purpose GF flour mix should work well for this recipe

I love it with blackberries too — I think this recipe works with just about any fruit.

It takes 30 - 60 seconds to get it perfectly smooth In this recipe I just used Bamix hand blender with a blending bowl and it worked great too.

For the orange colour in this recipe, I used carrot juice, concentrated down with some arrowroot powder for a vibrant but not too runny colouring, it worked wonderfully!

If blueberries have already dried up where you are, the recipe works with diced plums or fresh apricots too.

This recipe won't work with a fruit puree, the muffins will turn out too moist and mushy unfortunately.

Glad you liked the taste but shame it turned out dry and rubbery, it's hard to say why, to be honest I don't work with vital wheat gluten often at all as I can't buy it here (online only) so it's hard for me to troubleshoot as I don't have a lot of experience working with it: — RRB - The proportions of liquid should be just right in the recipe so maybe too much vital wheat gluten got added during the kneading stage?

The original recipe came from Alton Brown, but I've adapted it to fit what I like to work with — and also because I'm too cheap to buy lamb and ground pork.

I just fixed the recipe — one reader commented that they were too goopy with 4 eggs and worked w / 1 so I changed it but I have always done the 4 egg equivalent substitute.

if you see this in a recipe after the ingredient flour -(I used sprouted spelt, but whole wheat or some other flour would work too), any flour would work, so rice flour, or which ever gluten free flour you like to work with.