Add the flour and stir /
work with hands until it's a kneadable consistency.
Add the oil and
work with your hands until the oil is incorporated well and the mixture resembles sand.
As soon as all the butter has been added,
work with your hands until no dry spots remain and mixture holds together in clumps.
Not exact matches
I found that early morning hours
until lunchtime
work really well for myself, starting my day
with a bunch of tasks at
hand to help me keep that focus for several hours.
The system seemed to be
working well enough
until two managers showed up in Stack's office one afternoon, each
with a
hand on the other's lapel.
Using a pastry blender, your
hands or two butter knives, quickly
work the butter into flour
until it resembles coarse meal
with some big, pea - sized chunks.
Add soy yogurt, carrot, onion and thyme and stir around
with a wooden spoon
until you can
work the dough by
hand.
Using your
hands,
work the ingredients together
until well - combined, adding milk a tablespoon at a time to moisten the mixture so that you can get all the dry flour (you can also use a stand mixer
with the paddle attachment to do this, but I just prefer to use my
hands).
With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other h
With a large metal spoon, stir in the oil and the cold water
until the flour is all absorbed (or mix on low speed
with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other h
with the paddle attachment), If you are mixing by
hand, repeatedly dip one of your
hands or the metal spoon into cold water and use it, much like a dough hook, to
work the dough vigorously into a smooth mass while rotating the bowl in a circular motion
with the other h
with the other
hand.
Add chunks of butter to the flour mixture and
work flour and butter mixture
with hands or pastry blender
until the mixture resembles coarse crumbs.
Working with a stand mixer fitted
with the whisk attachment or
with a
hand mixer in a large bowl, whip 2 cups of the cream
until it holds medium peaks.
Work quickly to break up cubes
with your
hands until the cubes are all lightly coated in flour.
Place cold butter in bowl, and
work quickly to toss cubes
with your
hands until lightly coated
with flour.
Once yuca dough has cooled, assess the texture — cooled it should be a workable dough — if it is still too sticky to
work with by
hand, add in the optional coconut flour, 1 tablespoon at a time
until you can
work with the dough more easily
Add ground beef; mix gently
with hands (I used a wooden spoon, a fork
works well too, just don't over mix it)
until thoroughly combined, about 1 minute.
Mix
until ingredients are combined and knead for about 5 minutes, I use my mixer but if you don't have one just knead the dough
with your
hands on a floured
work surface.
Working with a stand mixer fitted
with a paddle attachment (I just used a
hand mixer because I didn't feel like dragging out the KitchenAid), in a large bowl, beat the butter at medium speed for about a minute
until softened.
Working with a stand mixer, preferably fitted
with a paddle attachment, or
with a
hand mixer in a large bowl, beat the butter at medium speed
until smooth and very creamy.
Working one at a time, toss the chicken balls in the panko mixture
until they are completely coated, pressings the panko into the ball
with your
hands to make sure it sticks.
whipped frosting: Place the solid coconut cream in a cold metal bowl and beat
with your whisk attachment [
hand mixer or stand mixer
work]
working up to high speed
until semi-stiff peaks form, ~ 2 - 4 minutes.
Turn the dough out onto a generously floured surface and knead (
with very floured
hands)
until the dough has been
worked into a ball; about 6 - 7 times should do it.
I shaped the pieces into three round loaves
with well floured
hands on a well floured
working surface and let them rise, covered
with kitchen towels, for about 2 hours more
until the surface started to crack.
When it becomes too difficult to do by
hand, flip out onto a lightly floured surface and knead
with hands for 10 minutes
until it forms a smooth and elastic ball, adding only enough flour to
work surface and
hands to keep dough from sticking.
Cut in the butter by
hand with a pastry cutter or on low speed
until just small pieces of butter are visible and the mixture as a whole just begins to take on a pale yellow colour (indicating that the butter has been
worked in sufficiently).
Add the shortening and cut in
with a pastry blender, two knives, or your fingers (it doesn't need to stay cold, so your hot little
hands work fine here)
until evenly distributed throughout the dry ingredients.
As I mentioned last week in my King Arthur Flour recap, you want to cut half of your COLD fat into small pieces (generally butter and / or lard, though Nikki told me she's had success
with coconut oil when it's solid), then
work into the flour
with your
hands until the mixture looks like cornmeal.
Keep
working the dough
with your
hands until it's smooth, feel soft and it's quite elastic and bouncy.
Squeeze clumps
with your
hands to moisten
until a shaggy dough forms, then turn out onto a
work surface.
Working with a stand mixer fitted
with the paddle attachment, or in a large bowl
with a
hand mixer, beat the butter, sugar, salt and cinnamon, if you're using it, together on medium speed for about 3 minutes, scraping down the bowl as needed,
until well blended.
Add butter and
work into dry ingredients
with your
hands, mashing it into big flat pieces and smooshing it between your palms into the flour,
until you have pea - and nickel - size pieces.
Mix
with a fork
until the mixture is all crumbly, then use your
hands to
work the dough
until it becomes a smooth dough.
Work the milk
with hands until the dough is no longer crumbly.
Now add the vegan butter (coconut oil might
work) and mix it
with your
hand until you form a dough ball.
Pour white - chocolate - candy - cane mixture over popcorn and,
working quickly
with your
hands, toss
until most of the popcorn is covered; sprinkle
with additional crushed candy cane if desired
If
working by
hand or stand mixer, place the kneaded dough in a lightly greased bowl, cover
with plastic wrap, and allow to rise for 60 to 90 minutes,
until quite puffy and nearly doubled.
On a lightly floured
work surface, knead dough
with floured
hands for about 5 minutes, or
until smooth and elastic.
Add pork and
work spice mixture into meat
with your
hands until it's very well blended.
Drizzle the olive oil over the flour mixture and
work together
with your
hands until crumbly.
Work the butter into the flour mixture
with your
hands or a pastry cutter
until there are no big chunks left.
Add the milk to the dry ingredients and
work it in
with your
hands until it is well blended.
Slowly drizzle in the egg and
work the egg into the dough
with the other
hand until a moist, soft, tacky dough forms.
Add the egg, whipped cream, and lilac syrup and
work the dough
with your
hands just
until everything is combined and dough is sticky.
He has
worked for 20 years to build this club into one of the best in the world,
with limited resources for most of it, but he is guiding Arsenal to the pinnacle of the footballing world from humble beginnings, and we may stay there
until Wenger
hands on the reins to his successor.
Try on your other breast when baby is feeding and make sure to warn the people across the room:) Sally Tedstone, Breastfeeding Expert Midwife and Breastfeeding Educator
with UNICEF UK Baby Friendly Initiative, writes: «If it does not
work at first, do not panic or think that there is no milk, simply try another spot, a slightly different
hand formation or rhythm
until it
works for you.
Work out: 20 minutes Alternate 1 minute of each exercise
with 1 minute of walking or jogging
until all exercises have been completed twice through (for a total 2 sets of each exercise and 10 walk / jog intervals)... Stroller Lunge (thighs, butt): Facing stroller, both
hands on handle, take a large step
with left foot; drop right knee toward ground in a lunge position
until left thigh is parallel to ground.
We had a
hand - me - down Svan (
with tray) that
worked for awhile
until the boy started refusing to go in it when he was maybe 15 months old — ?
It wasn't
until I
worked at one of the largest Women's Hospital in Chicago where I saw first
hand how many new moms were often not getting the training and assistance they needed before they left the hospital
with their newborn (s).
They say Schneiderman
worked hand in
hand with Sen. Pedro Espada as well as Monserrate
until it was politically expedient not to.
Work each ball individually
with your
hands until the ingredients stick together.
I dieted, I starved myself, I
worked out
until I couldn't
work out anymore, and no matter what I did, I always ended up
with my
hand stuck in the not - so - proverbial cookie jar.