Sentences with phrase «worked as a restaurant manager»

Lili Taylor, in a much larger role than she had last season, plays Taylor's mother, Anne Blaine, who works as a restaurant manager and sent her son to Leland at great personal cost.

Do you want to express your enthusiasm for work as a restaurant manager?

If you have experience working as a restaurant manager, do also share it, including your job description, for others to benefit from it.

Most companies will be more interested in hiring a candidate with hands - on experience to work as restaurant manager.

Not exact matches

«McDonald's has worked with me — being a young parent, I needed all those flexible schedules to get to where I am now,» said Brittani Lael, 26, who since taking a job at a McDonald's restaurant in Ada, Oklahoma, 10 years ago as a teenage mother has worked her way up general manager.

He managed large restaurants for Chart House Inc. and Landry's and has worked as chef, buyer, and kitchen manager in the hospitality industry.

Find work in a bigger restaurant or bar as a food protection manager by finishing our courses.

Chris passed the Certified exam in 2008 while working as the Wine Director and General Manager for Crush restaurant in Seattle, followed by the Advanced exam in 2009 while Wine Director for Matt's in the Market.

Randy has worked in restaurants since he was 13 and joined USHG in 2000 as General Manager of Tabla, followed by Union Square Cafe, and later took on the role of Director of Operations overseeing all USHG restaurants, prior to launching the first Shake Shack in 2004.

In his position at Jack Dusty as General Manager, Anthony looks to bring the level of service well - known to those who frequent the restaurant while working to build impactful relationships with local organizations, and striving to continuously innovate and wow guests after each visit.

Our franchise partners enjoy the benefits of customized marketing plans designed to support successful restaurant openings and maintain awareness, as well as dedicated field marketing managers who work alongside franchisees on a regular basis to coordinate and execute local marketing initiatives.

Sasan Nayeri brings over fifteen years of experience to his role as the Owner and General Manager of Evangeline, having worked in some of the top restaurants in both Colorado and Napa Valley.

His previous experience included working as a general manager and consultant in restaurants and working in construction financing and real estate.

Im 25 no kids work full time as a restaurant manager in school full time for nursing..

Work full time as a restaurant assistant manager / bartender, love yoga, boating, cool bars / microbreries / pubs / concerts...

The most prominent characters include Haven Hamilton (Henry Gibson), a socially conservative, arrogant country music star; Linnea Reese (Lily Tomlin), a gospel singer and mother of two deaf children; Del Reese (Ned Beatty), her lawyer husband and Hamilton's legal representative, who works as the local political organizer for the Tea Party - like Hal Philip Walker Presidential campaign; Opal (Geraldine Chaplin), an insufferably garrulous and pretentious BBC Radio reporter on assignment in Nashville, or so she claims; talented but self - involved sex - addict Tom Frank (Keith Carradine), one - third of a moderately successful folk trio who's anxious to launch a solo career; John Triplette (Michael Murphy), the duplicitous campaign consultant who condescendingly tries to secure top Nashville stars to perform at a nationally - syndicated campaign rally; Barbara Jean (Ronee Blakley), the emotionally - fragile, beloved Loretta Lynn - like country star recovering from a burn accident; Barnett (Allen Garfield), Barbara Jean's overwhelmed manager - husband; Mr. Green (Keenan Wynn), whose never - seen ailing wife is on the same hospital ward as Barbara Jean; groupie Martha (Shelley Duvall), Green's niece, ostensibly there to visit her ailing aunt but so personally irresponsible that she instead spends all her time picking up men; Pfc. Glenn Kelly (Scott Glenn), who claims his mother saved Barbara Jean's life but who mostly seems obsessed with the country music star; Sueleen Gay (Gwen Welles), a waitress longing for country music fame, despite her vacuous talent; Bill and Mary (Allan F. Nicholls and Cristina Raines), the other two - thirds of Tom's folk act, whose ambition overrides constant personal rancor; Winifred (Barbara Harris), another would - be singer - songwriter, fleeing to Nashville from her working - class husband, Star (Bert Remsen); Kenny Frasier (David Hayward), a loner who rents a room from Mr. Green and carries around a violin case; Bud Hamilton (Dave Peel), the gentle, loyal son of the abrasive Hamilton; Connie White (Karen Black), a glamorous country star who is a last - minute substitute for Barbara Jean at the Grand Old Opry; Wade Cooley (Robert DoQui), a cook at the airport restaurant where Sueleen works as a waitress and who tries unsuccessfully to convince her that she has no talent; and the eccentric Tricycle Man (Jeff Goldblum), who rides around in a three - wheel motorcycle, occasionally interacting with the other characters, showing off his amateur magic tricks, but who has no dialogue.

Adam Bousdoukos stars as Zinos Kazantsakis, the Greek - German owner, manager and cook (if such a word really applies to his approach to food service) of a neighborhood restaurant that does little more than reheat frozen supermarket items to a working - class clientele who like their comfort food bland, greasy and predictable.

After graduation, she was working as an assistant farm manager for a farm - to - table restaurant, when she decided with her fiancé to start their own farm, Ewing Fruit Company, with a focus on certified organic wild blueberries.

According to the National Post, a judge said the plaintiff, a McDonald's manager, had been «set up to fail» after she was told she must accept a demotion to a lower position as first assistant or be fired after working 25 years for McDonald's restaurants in Newfoundland and Ottawa.

Following work as a busser, dishwasher, line cook, waiter and host / maître de within casual and fine - dining restaurants, I was recruited to serve as assistant manager for Riverside, XYZ Restaurant Group's flagship 4 - star restaurant.

To be considered for top restaurant manager jobs, your cover letter must demonstrate your skills and experience, as well as your passion for your work.

You don't usually need a degree to work as a fast food restaurant manager unless you're joining a formal graduate management programme.

Starting out as a host allows the manager to see how well you work under pressure and whether you put a good face on the restaurant when it gets busy.

I have no «relevant» (3 years as a waiter and event manager at a restaurant) previous work experience in Finance and Consultancy, which are the industries where I want to find a job.

Aspiring catering managers should look for part - time or seasonal work in catering outlets such as pubs, restaurants and fast - food outlets at weekends and during holidays.

You could work as a manager for a particular part of a hotel, such as reception or a restaurant, or as a general manager overseeing all aspects of the venue.

This statement should be a concise but detailed declaration of your career aims and intention to work with the company, along with expertise that will help you perform effectively as a restaurant manager.

For Experienced As an experienced restaurant professional, I would be working as a manager or senior manager in a restaurant managing all divisions of the restaurant from inventory to quality and from team building to staffing etcAs an experienced restaurant professional, I would be working as a manager or senior manager in a restaurant managing all divisions of the restaurant from inventory to quality and from team building to staffing etcas a manager or senior manager in a restaurant managing all divisions of the restaurant from inventory to quality and from team building to staffing etc..

For Entry - level My aim as an entry - level restaurant professional would be to work as a manager in a good and reputed Hotel or restaurant that would lead to my inner peace and satisfaction.

This resume here is for a highly seasoned restaurant manager as the resume is mostly about detailing on your work experience.

As an extremely enthusiastic individual with over five years of supervisory experience working in a restaurant environment, I would like to apply for the position of a Restaurant Assistant Manager at the Cheeky Joe's.

Started out as a server at sister restaurant and worked up to a manager within a year.

The job description commonly assigned to individuals who work as assistant managers at Burger King restaurants majorly consists of the following tasks, duties, tasks, and responsibilities:

Restaurant Supervisors, or Restaurant Managers, work to keep the customers happy enough to return to the restaurant, as well as encourage others to visit.

To work diligently as a manager in a restaurant or diner and supervise the overall, regular functions and activities carried out by the staff of waiters and chefs in the restaurant as well.

To be able to deliver my roles and responsibilities as a restaurant manager with maximum effectiveness while also learning the business in a greater depth so as to use it to the optimum use towards the organization working for.

To develop my skills in the field of hospitality management by providing my expertise as a restaurant manager while working with a talented group of professionals with whom we can collectively achieve the goals of the organization.

Look to work as a Restaurant Manager where I will be given the opportunity to work on improving the service rendered by the restaurant and also see to it that the customer's requirements in their taste of food items are met and that the profits of the organization is increased.

A restaurant general manager is a professional working at the position of a general manager in a restaurant and is responsible for taking care of the day to day matters of the restaurant such as recruitment, servicing, designating duties to the staff member etc. to apply for this position in a restaurant, a restaurant general manager resume is to be framed.

Having worked as a general manager in a restaurant capacity for over 10 years has made me comprehend the many challenges associated with this work.

A restaurant assistant is an individual who works as assistant to the manager of a restaurant or a fast food centre.

A restaurant general manager is a professional working at the position of a general manager in a restaurant and is responsible for taking care of the day to day matters of the restaurant such as recruitment, servicing, designating duties to the staff member etc. to apply for this position in a restaurant, a restaurant general... Read More»

You can also provide a reference from a past nonmedical job, such as a manager from the restaurant where you worked while going to school.

Your New Package as a Senior Recruitment Consultant - * Basic salary of up to # 35k (depending on experience) * Uncapped Commission plus holiday / 5 * restaurant incentives * Excellent benefits - including gym membership or private medical care (after a qualifying period) * Career progression opportunities - we are looking to develop our next generation of Recruitment Team Leaders and Recruitment Team Managers Your New Role as a Senior Recruitment Consultant - * A Senior 360 Recruitment Consultant role to work within one of our well established engineering teams * Working in a hands - off management culture so lots of autonomy & responsibility given to our Senior Recruitment Consultants * Dynamic and entrepreneurial team environments with a supportive and non micro-managed culture, along with ongoing career development and support for our Senior Recruitment Consultants What you will need to succeed as a Senior Recruitment Consultant - * An experienced Recruitment Consultant / Senior Consultant with solid experience in an engineering recruitment agency * You will need to be an excellent self - starter and bring a solid and stable career as a Recruitment Consultant with a proven billing history * You are able to engage at a senior level with credibility and offer a truly consultative approach as a Senior Recruitment Consultant If you are an experienced Recruitment Consultant looking for your next career challenge and would like to work in a stable and successful recruitment business, then please either apply today or contact Lynne Moss at Orion Electrotech Reading for a confidential conversation Orion Electrotech Ltd acts as both an Employment Business and Employment Agency and complies with the Conduct of Employment Agencies and Employment Businesses Regulations Act 2003.

PROFESSIONAL SUMMARY: * 27 years» experience as a Food and Beverage Director, Restaurant Manager, Corporate Office Administrator, Store Manager and Wholesale Marketing Manager working for industry leading country club, restaurant and manufacturing organizations.

Over the past almost thirty years of working in every part of a restaurant, catering facility or campus an individual can work, it is my objective to grow from my position as an Executive Chef into a F&B director and eventually into a General Manager, much like my last post.

PROFESSIONAL SUMMARY Worked in two locations as a General Manager / Managing Partner Manage both FOH and BOH operations, up to 70 employees, for this high volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...

Prior to entering the industry, he worked for McDonald's Restaurants as a store manager and area supervisor.