Sentences with phrase «worked better baking»

For me, it worked better baking it so I could spend time doing other things, like making rice and salsa.

Not exact matches

That means a cookie baking mania or mountain biking obsession isn't just a great way to get in the flow, reduce stress, recharge your creative batteries, and do better at work, it also will fundamentally make you a better, tougher person.

I'd invented an automatic gate closer out of cement - filled tires, a solar cooker that didn't work very well out of an umbrella and tinfoil, baking - pan alarms to entrap my siblings.

«I bake a lot at work and for charity, and everyone kept saying «Oh, he's really good,» but you can never tell, right?»

Holding hands with a special someone, getting a hug, giving a hug, taking a nap, reading a good book, working out, knitting something, taking a good picture, baking something for someone, sitting and talking with people I love — all of these things bring me joy and leave me feeling content.

Advice includes: managing finances, coping with heartbreak (massive redecoration of your house / loud singalongs with the radio / shopping for a well - deserved new outfit / baking a delicious cake and sharing it with friends - and those are just a few of the ideas listed), and solving domestic challenges when alone (water pipes, windows that stick, machines that won't work).

Players build their personal statements using locations such as «foodbank», «local estate», «school», or «home»; different groups of people such as «homeless people», «my mates» «work colleagues» or «prisoners» and varying actions such as «visiting», «helping» or «baking», as well as more traditional interpretations of mission such as «preaching», «going» and «church».

The baked apples recipe in my book, the stewed breakfast apples recipe on the blog and even the chewy sultana cookies would all work well with cooking apples too!

I've recently come across an aluminium, sodium and gluten free baking powder that works quite well.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

Yes I normally let it dry a little and then use it for baking, it works really well in crackers etc!

On another note, I use baking soda (I think you refer to it as bicarb in the UK) to exfoliate my face and it works really well.

Fold in the flour, cocoa, soda, baking powder, salt, buttermilk and sour cream and blend well making sure nothing is sticking on the sides or bottom of the work bowl.

:) Yes, I think either an enerG binder (premixed, obvs) or an extra flax / chia egg or 2 would work to bind them back together... or even a pureed 1/2 of a skinned baked potato could work well (pureed in a mini-food processor until sticky / goopy).

What works better is to bake them at 350, then crank up the heat and broil them for a few minutes to seal in that crisp.

My OCD works well with cooking and baking — I follow ALL directions.

I think it'd work well with Mel's Flaky Buttermilk Biscuit Cinnamon Rolls (melskitchencafe) if I don't happen to have canned rolls (which seems like a terrible idea... who doesn't want ready - to - bake cinnamon rolls in their fridge??).

- In a bowl, add the flour, Cream of Wheat, sugar, baking powder, baking soda and pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.

I use Pamela's baking mix and it works well 1:1.

I want to make it for a potluck lunch at work... do you think if I baked this, refrigerated it & used the microwave the next day, it would still taste good enough?

Five: I have also found that they work best if I bake them one tray at a time and use silpats rather than parchment.

(That's another important distinction between the Honeyville product versus Bob's Red Mill, by the way: Bob's Red Mill officially makes almond meal, which is a coarser texture, and doesn't work as well for baking.

It works very well with baking.

It seems to work best surrounded by cookies, or things that are supposed to be a little crispy.Otherwise, there have been complaints that it tends to add certain aftertaste noticeable more in other bakes like a chalky taste.

I had other baking books that I was sure were just as good, and do I really want to spend two, three, or more days working on a single bread recipe?

1 1/2 pounds baking apples (about 3 large apples), peeled, cored and diced (a mix of Empire, Gala, and green apples works really well)

I like to bake mine in a cast iron skillet, but a pie pan will work just as well.

These fruits mentioned here work well in baked goods, and even baby food prunes, veggies like carrots and sweet potatoes, and butternut squash can all be used in a pinch when you don't have time (or just don't want to) use the adult version!

There are just my best - educated guesses about what would work in this recipe so that readers with other dietary restrictions can bake along:

I don't know how self - rising flour managed to make bread rise, unless you used the yeast as well, in which case the baking powder 24 + hours later probably had no effect left in it and it was only the yeast doing the work.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

Baking the zucchini chips on lightly oiled parchment paper worked a lot better for me than using Silpat mats... they tended to stick to the Silpats for some reason.

It worked exceptionally well for the baked oatmeal!

This gratin can be made and assembled ahead of time and baked right before serving so it's perfect fare for special occasion meals when there's lots going on and it's best to work ahead.

It meant I could look up recipes and create my own version like I usually did with everything I cooked, rather than having to say a prayer to the gluten free gods that my baked good would work out, let alone trying to figure out the cost of all the GF flours on our then grad student budgets.

Ground almonds is one of my favourite gluten free flours to bake with — it's so versatile and has the a subtle nutty taste which I think works well with many different recipes.

I just tested my baking soda and it works well in the test to see how fresh it is.

I play around with baking cakes and since the unit I work on saw a Pool Table Cake / pool balls I made, I was approached to make a «tooth cake» to celebrate how well we are keeping up with the oral care of our Veterans.

It also works well to take a walnut - sized chunk of dough, roll it into a ball, flatten it into mixture of coarse sugar and sea salt, and bake it that way instead of rolling and cutting.

;] I was working on a baking project of sorts, and had extra grape tomatoes and mozzarella, so I figured I'd add in a side as well (also because the grilled fish on its own wasn't lookin'too pretty).

The bread does taste a bit too strongly of soda for my tastebuds, so maybe baking powder would work just as well.

So far this has worked really well — no major hunger or cravings although I do miss baking.

Being new to gluten free, I'm spending money on products that aren't working or taste good in my baking.

This is also the easiest bread I've baked, as the recipe works so well and the food processor method is so quick and easy.

I've baked more loaves in my life and tried both oven and a fancy high end bread machine (so far the oven works best since so much pre-mixing is required).

I love throwing in veggies into things like oatmeal (cauliflower), baked goods and I am loving throwing spirulina powder in my smoothies that seems to work really well for my husband and I!

It also works wonderfully well in baking, where it not only gives a lovely colour, but acts as a good foil for all that sweetness.

I don't think people realize how well melted ice cream works in baked goods!

I haven't spent as much time experimenting on breading things with coatings, but most of the reputable recipes I've seen utilize corn starch to do this, although it still won't work as well as an egg in baked - on breading applications.

Anne Marie: I think apple cider donuts work well for fried donuts, but there is nothing wrong with experimenting for the baked ones.