Sentences with phrase «worked in the restaurant»

Instead, she pursued art and graphic design after college, working in restaurants and then in a corporate environment as a marketing designer for publications like USA Today.

At the age of 18 he was pretty much resigned to a future of low - paid drone work in a restaurant or some such to support his passion.

He also recently partnered with a company to launch a POS system to help people working in restaurants and bars increase sales and streamline logistics.

I had never worked in the restaurant business, but I know the industry.

Chernow, who's been working in the restaurant industry since he was 13, says that he'll always keep The Meatball Shop «ahead of the curve.»

About 95 percent work in the restaurants, each of which averages 40 to 50 people.

It's pretty tempting to work in a restaurant when the kitchen staff is already prepping, and Pesek said that going forward they want to offer small eats and an exclusive lunch menu for members.

After embracing Christ as a teenager, Chan worked in restaurants before becoming a youth pastor.

Like many foodservice businesses across the country, Silverton is looking for qualified individuals to work in its restaurants.

In my years working in the restaurant industry I have made thousands of pizzas.

Every morning I strive to have a breakfast that will satisfy me and keep me full all morning long, specially since I work in a restaurant and sometimes lunch is either a rushed bite of food or a taste of what I'm cooking.

I've read that Bourbon Chicken got it's name because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.

She draws on her experience working in restaurants, with a boutique winery, wine retail along with substantial tasting experience.

«I've worked in restaurants since I was 10,» Brooks says.

«My first job was a salad boy at 14, but I never worked in a restaurant,» Whalen concedes.

I started working in restaurants when I was in high school.

After working in a restaurant for a few years, he teamed up with his brother, Peter, to open their first restaurant, the Southfield Souvlaki Coney Island.

Parents of the special needs students that Taziki's Café employs can find personal time while their children work in the restaurant.

He says that almost all of the people at the company's corporate level have worked in the restaurant business all their lives, and that makes a difference.

«My father's original plan was to come to New York, go to school, work for a few years and move home, but after he started working in a restaurant as a waiter, he saw he could make money here,» President Tommy Pipatjarasgit says.

O'Shea says every corporate HuHot staff member must work in a restaurant to better understand the clientele and the daily operations.

«We were really impressed with the quality of people they have on their team and the quality of people that work in their restaurants, and the way people work with each other within their organization is very similar to how we go about our business at Panda,» Lustig explains.

Chinn's parents operated their own Chinese restaurant on the north side of Chicago, and Chinn worked in restaurant supply until his parents» restaurant burned down in the late 1950s.

«Working in the restaurant industry is hard work, but very satisfying work,» Hasslocher tells Food & Drink.

When I worked in restaurants, I once made a dessert of cinnamon cake layered with white chocolate mouse, and finished the dish with a simple raspberry sauce.

I've worked in restaurants on the path to getting a Ph.D. in Molecular Biology.

Nick Hatanaka didn't set out to work in restaurants.

Randy has worked in restaurants since he was 13 and joined USHG in 2000 as General Manager of Tabla, followed by Union Square Cafe, and later took on the role of Director of Operations overseeing all USHG restaurants, prior to launching the first Shake Shack in 2004.

Bonnie worked in restaurants for 15 years before paroling herself to marry the cute guy who is now the father of her two cute kids — life works like that.

He moved to Los Angeles in 1986 and began working in the restaurant business in 1987.

Following his time at the CIA, Chris worked in restaurants all around the country, including Boulder, Scottsdale, Santa Barbara, and eventually Seattle.

Piora Wine Director Victoria James has worked in restaurants since she was just 13.

To work in restaurants, you need to be genuinely interested in taking care of people.

If you work in the restaurant and foodservice industry, you need to come!

These cozy vegan ratatouille bowls are made with a base of creamy polenta, topped with a savory mixture of garlicky summer veggies and savory baked tofu.I was going on a earlier this week about my days of working in restaurants, and often...

From the years working in the restaurant biz, I picked up great culinary technique.

I worked in the restaurant business for a long time.

He trained at Kendall College and has worked in restaurants throughout Chicago with the last being Butter.

Unless you work in the restaurant industry, the answer is probably pretty close to «never.»

«Catherine was carefully selected as Loews Regency New York's new Executive Chef due to her extensive experience working in restaurants and luxury properties, as well as her proven leadership skills,» said Simon Mais, Managing Director of Loews Regency New York.

This well - known on - air personality was working in the restaurant's kitchen making burgers — and making multiple food safety errors in the process.

In the words of Fidanza, «Andrew's the kind of guy where, if he's working in the restaurant and it ends up late and he ends up hanging out with the staff, that's cool.

After spending so many years working in the restaurant business and in healthcare, I finally have time to enjoy my time off so I make the most of it by preparing good food.

While working in a restaurant I learnt that it is «your public, the people, your clients» who have the say they decide which is your signature dish: sometimes I have cooked great things (in my opinion) and received not so much enthusiasm from my readers.

I found a woman who had worked in a restaurant making crepes.

A quick tip for obtaining maximum juice from citrus fruit (thanks to years working in restaurants) roll the fruit around on your kitchen table or counter and apply moderate to heavy pressure with the palm of your hand on all sides and the ends too.This breaks the «juice sacs» and increases yield.

I live in Flint, Michigan, am married with four daughters, and work in the restaurant business.

And, yes, at night, I work in a restaurant.

My degree is in hotel and restaurant management, and I worked in restaurants for a while first.

Tim spent many years working in restaurants before starting a family.