Sentences with phrase «worked on a beef»

The commission's expert group is working on beefing up the external evaluation of those institutions that received the HR award for next year.

Our source says that engineers are currently working on beefing up the standard Soul's suspension and braking components to match the extra power, so it's likely that the turbocharged Soul would be a performance - oriented variant in the vein of the SX Turbo versions of the Kia Forte Koup and Forte 5 models.

Because the next time your characters send you to a place where a sharp object seems the only way out, you go to that basic outline, and work on beefing it up.

When I was in high school, I worked on a beef farm and my uncle owned a large dairy farm nearby.

If you want to make sure you're landing in a job and at a company where you can thrive, you can work on beefing up your networking skills and generating referrals from friends, family and former colleagues at organizations that are appealing to you, Gillis says.

Not exact matches

The Golden Arches is gearing up for the national debut of fresh (as opposed to frozen) quarter - pound beef patties, which comes one year after McDonald's announced its «hot off the grill» plans and four years since the world's largest restaurant began working on it.

We also partner with other research organisations to ensure the best capability is brought to bear on a problem, such as leading a Bill & Melinda Gates Foundation funded project involving institutions around the world to develop self - reproducing hybrid crops for African farmers or working with the University of Queensland and Queensland State Government researchers to solve challenges faced by the Northern Australian beef industry.

This works very well on other cuts of beef if marbled well enough.

I worked on this recipe a long time before coming up with the perfect combination of tender beef and Mexican spices.

On the other hand, having something in there that's a lot of work to chew helps capture the «beef» experience...

Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch.

Working in batches so that you don't crowd the beef (crowding will steam cook the meat instead of browning it), brown the beef cubes on all sides, lightly salting as you cook the beef.

Roast Perfect gives suggestions on cut and size, calculates exact cooking times, provides tested recipes, educates consumers on how to work with their butcher, and identifies the locations where users can buy Certified Angus Beef ® brand.

My meals this week for lunch worked well (from my meal prep) and diners were simple like roast chicken, salads and sweet potato fries or the beef stew I made on Sunday.

So here is my very simple recipe for my onion soup that turned out fabulous and of course I used store - bought beef and consume this time but I am not giving up on making homemade beef stock but it just has not worked out for me so far.

This recipe uses Torchbearer Chipotle BBQ Sauce (any Torchbearer BBQ or Hot Sauce will work) Ingredients: 1 lb beef Spices to taste (oregano, chili powder, crushed red pepper, so on) 1 and 1/2 cups tomatoe 1/2 cup tomatoe sauce 2 port peppers 1 orange pepper 1 yellow pepper 1 red pepper 3 habaneros 1 tai hot pepper Optional 4 oz of any of our sauces.

I got back to work, quickly heated up my lunch of more leftover beef and bean chili, and I paired it with some grilled chicken I made on Monday during my meal prep to bump up the protein.

Slightly spicy, saucy, and reminiscent of Korean bulgogi (Korea's famous barbecue beef), 15 Minute Korean Style Beef takes significantly less work and puts significantly less strain on the budget because it's prepared with ground beef instead of the traditional flank steak or tenderlbeef), 15 Minute Korean Style Beef takes significantly less work and puts significantly less strain on the budget because it's prepared with ground beef instead of the traditional flank steak or tenderlBeef takes significantly less work and puts significantly less strain on the budget because it's prepared with ground beef instead of the traditional flank steak or tenderlbeef instead of the traditional flank steak or tenderloin.

As it beefs up in the area, Caltex is leaning on skills from employees who have worked for major retailers including Tesco and Asda in Britain, Watson's in Hong Kong and Coles in Australia.

MLA staff will be on hand to demonstrate to visitors about how MLA is working to increase the prosperity, sustainability and competitiveness of the beef industry.

MLA also worked with The Coffee Club on its existing steak sandwich — revamping the beef cut used (opting for a 100 - day grain fed rump steak which suited the kitchen equipment), replaced the bread with toasted sourdough and improved the flavour profile.

Lots of preparation but less work than being on a BBQ for the rest of the chicken / beef / patties / corn fritters.

For the Tataki: Season the beef with salt and pepper and then sear quickly in olive oil on all sides over high heat in a heavy pan — cast iron works well.

My daughter and I are doing Meatless Mondays and just leaving out the ground beef on this would make it work for us.

directions On a clean work surface, pat beef bones dry with paper towels and season with salt and pepper on both sideOn a clean work surface, pat beef bones dry with paper towels and season with salt and pepper on both sideon both sides.

I checked at 4 hours on high and the meat was still pretty tough, but 5 hours on high worked made the beef tender and fork shred - able.

Keith E. Belk, a Colorado State University professor who works closely with the beef industry, said research on risks like liver abscesses was more uncertain than many studies suggested.

Food and Drink - Summer 2012 -(Page 138) > d DISTRIBUTORS Center of Plate Procurement Specialist (COPPS) Procurement Pros COPPS works to save its customers time and money by working directly with packers on orders for boxed beef and other proteins.

James commenced his career working on the family 1000 acre arable, pig and beef farm.

At a recent NFUS meeting, someone quickly did the sums in his head and worked out that beef farmers would be better off if they didn't opt for one of the measures on offer.

He took leftovers of the beef stew to work, and coworkers commented on the delightful scent, if only they could of tasted it!

Working in 2 batches, cook beef, turning occasionally and reducing heat if needed, until browned on all sides, 6 — 8 minutes per batch.

If you're planning on having it with hot coffee, either Collagen Peptides or Collagen Protein Beef Gelatin will work.

We can beef him up and he just need to work on his finishing, his main weak point for a striker.

@Admin, don't worry, I'm a full time veg now, at least just for now, no beefs (I'm still working on that church girl that gave me terms and conditions).

But my main beef was not with starting Walcott per se (I wouldn't have done it, but hey ho), but with keeping him and Coquelin on so long when it was clear what we were doing in attack wasn't working particularly well (that's where Doc and I disagree; he thinks we were dominating and looking dangerous for most of the second half, apparently; that wasn't my impression).

ShareI have tried several diets and my biggest beef with most, even those that work, is that the focus remains on calories and not freshness.

Bettina Siegel blogs about food and food policy related to children over at The Lunch Tray, but you may know her better for her work on «pink slime;» in 2012, she garnered more than 258,000 signatures on a Change.org petition that led the USDA to change its policy on a low - quality ground beef product used in schools.

I have tried several diets and my biggest beef with most, even those that work, is that the focus remains on calories and not freshness.

I used to work for the company and saw the cartons of finished product which clearly had the label «BPI Lean Finely Textured Beef» on them; I don't know where you got your info on the large sums of money etc etc. (2) I didn't say Bettina came up with the term; I said she used the term in her petition.

In his original post on The Daily, David Knowles reported that «USDA... plans to buy 7 million pounds of Lean Beef Trimmings from BPI in the coming months for the national school lunch program,» and I and other media outlets shared the same information, i.e., that a purchase of slime per se was in the works.

Nine Bloomberg administration alums plus Deputy Mayor Patti Harris (still on the City Hall payroll) are now working at the mayor's private foundation, which he's beefing up as he prepares to move out of public life.

Playfully exploring the human body as a child, she says, set her on the path to where she is today: working to inspire the next generation with her own science games and beefing up her credentials by pursuing a biology Ph.D. at the University of Queensland in Brisbane, Australia.

Since announcing the prize, laboratory work on in vitro meat has come a long way, but it looks as if the first commercially viable in vitro meat will be a beef hamburger or a pork sausage, rather than anything involving chicken.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

Roll beef mixture into golf ball — sized portions (a two - ounce ice cream scoop works well for this) and place on baking sheet, spacing one inch apart.

Here is what you need: 1 - 3/4 cups uncooked penne pasta 1 pound ground beef 1 teaspoon minced garlic (I just used the refrigerated jarred garlic) 15 ounce can tomato puree (if you have any leftover pasta sauce on hand, that works too) 14-1/2 ounce can beef broth 1-1/2 teaspoons Italian seasoning 1 teaspoon Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups fresh spinach, chopped 2 cups grated mozzarella cheese (I don't use quite that much)

Thus, I don't understand how rendering the beef fat would make it less a problem (if it is a problem — still working on that).

I am now eating 1/2 of a peanut butter sandwich on whole grain bread for breakfast, a protein bar (Kirkland) for snack; the other 1/2 for lunch with a 80 calorie yogurt for lunch (or a small apple); a premier protein drink for a snack after work and a salad with 3 oz of chicken or beef (PACE salsa for dressing) and an once of cheese for dinner.

In Let Food Be Thy Medicine, Jack cites Weston Price in support of a diet that omits «beef, whole milk and eggs» in favor of lowfat, high - fiber vegetarian foods.14 In his description of Price's work, he makes no mention of the emphasis that Price puts on animal foods.