Sentences with phrase «worked on the breakfast»

Rather than peak at what Santa had stuffed in my stocking, I set to work on breakfast.

I can manage with lunch and dinner and I'm working on breakfast.

Since the kids work on the breakfast table quite a bit, the gray DIY dresser holds all of their crafts, workbooks, coloring books, etc..

Most recently, I have been working on our Breakfast Nook.

Not exact matches

That's factoring in the snacks, breakfasts, coffee, and drinks I haven't had to pay for, but not including things like WiFi, comfort, or the fact that it's made it easier to finish up work from the airport when I'm catching early - evening flights on Fridays.

Focusing on growing its breakfast trade and working to reassure customers about their food quality appears to be working for McDonald's Canada.

With a pretty lengthy commute (I live in Brighton and work in London), breakfast for me is on the go.

For example, you could spend 10 minutes working on a task while eating breakfast, or substitute 10 minutes of work for 10 minutes of reading the newspaper.

I'm responsible for doing the breakfast dishes, but I'm working and they are still on the dining room table.

Breakfast sandwiches from fast - food outlets are more popular too, since it's possible to scarf them down in the car on the way to work.

Now, standing in front of his wrecked car, on the phone with Teresa, it dawned on him that the damage hadn't occurred while he was at breakfast, it had happened the night before, and he had been so wrapped up in work that he simply hadn't noticed till the sun came out.

The pundit, who does not work on Sundays because of family and church commitments, said afterwards that his faith would not affect his work as a breakfast presenter.

We haven't even touched on songs that suggest that life is super-duper when you're a Christian («And in His presence, our problems disappear» [Jesus, We Celebrate Your Victory; John Gibson]-RRB-, songs that are all a bit too hypothetical («I can only imagine What it will be like» [I Can Only Imagine; Bart Millard]-RRB-, or songs that don't work at a men's breakfast («Rise up, women of the truth» -LRB-[Shout to the North; Martin Smith]-RRB-.

I was going to my work after breakfast one morning, thinking as usual of her and of my misery, when, just as if some outside power laid hold of me, I found myself turning round and almost running to my room, where I immediately got out all the relics of her which I possessed, including some hair, all her notes and letters, and ambrotypes on glass.

But what we need is not a few sermons on work or the founding of a monthly workers» breakfast, but a radical church - wide decision to recognise that we all have a duty to consistently support our brothers and sisters at work and elsewhere.

Just wondering if you thought it would work to mix it by hand as I don't have a food processor but I'd love to try them to take for breakfast on the go!

«People stop in first thing in the morning on their way to work for a coffee and donut or hot breakfast.»

The baked apples recipe in my book, the stewed breakfast apples recipe on the blog and even the chewy sultana cookies would all work well with cooking apples too!

We had never seen those kind of recipes before and they were often sparked from a loose idea that we then worked intensely on perfecting like the Turmeric Breakfast Muffins.

TIP: This would make a great breakfast smoothie if you're on the go in the morning; I used to enjoy a version of this at a day job I had several years ago while working at a local bakery, and it was comforting to know I was giving my body so many healthy fruits and veggies before noon even hit!

Up until a few weeks ago, I had quite the morning routine — pretend that I was clean, pick out something to wear that I would inevitably freeze to death in, and purchase a scrumptious breakfast wrap filled with avocado, egg whites, and oozy cheese on my way to work.

Keep up the good work... and don't forget blueberries are yummy on their own (I pour a little organic cream, sprinkle with cinnamon, and nosh on them for breakfast).

Now, I could have been so annoyed with myself for not being on top of things, but because I've been working on learning from mistakes and making them more positive I decided to wake her up early too and we could eat breakfast alone together and do it side by side.

The kiddos I nanny for during the week are starting pre-school, and as much as it breaks my heart to part with them for the afternoons, I love having new projects to work on, like making sure they have easy, quick breakfasts.

What I love about breakfast bars is they can be made on Sunday (during my routine weekly meal prep) and can stay fresh through the work week.

As an example of a work based on substitutions, today I am sharing with you a quick - bread that I made for breakfast one weekend, adapted from two awesome recipes that I saw come out at around the same time.

On weekdays I leave the house before 7 am to commute to work, and while I used to favour some kind of egg - and - toast combination for breakfast, I simply don't have the time to coordinate that kind of thing anymore before rushing out the door.

«This yummy - in - my - tummy orange lemon marmalade is so easy to make and works great on toast for breakfast, in cookies at summer or as a sauce or glaze for meat recipes such as chicken!

But I realize the importance of starting my day off with breakfast, so I've been working at making my breakfasts more protein - rich by basing them on beans: beans over grits, beans in smoothies, and now beans in «sausage.»

Silas and I usually eat breakfast for dinner on Fridays when Paul is at work (he's a weirdo and only likes breakfast at breakfast).

Worth making and I'm going to keep them for my journeys to work as my breakfast on the go 3 days a week

We are usually are eating breakfast in the van on the way to school / work.

I've been searching around for a few other breakfast options, especially ones to take on the go when I have class or work.

Yesterday was about as homespun as they go;) Ate breakfast at home, went to church, came home for leftovers, went to an open house, took Maggie to the park, made some fun food items, cleaned the house, worked on laundry, switched summer — > fall / winter clothes, and made dinner!

As I normally do on my work days, I eat a late breakfast.

So since I started working Monday through Friday six months ago, it's been my Saturday ritual to roll out of bed, put on a record, make a big french press of dark roast coffee, and sit down to a pancake breakfast with my partner.

Though often seen as the perfect base for eggs Benedict, this stalwart classic works as a wholesome breakfast all on its own.

I don't think any of us need any excuses to eat cake for breakfast, so I suggest you make it this week and keep it on hand for your breakfast on the way to work.

I was excited about the recipe, because I like all the ingredients and I am one to skip breakfast or pick up an over-priced, overly caloric pastry at Starbucks on my way to work.

Over the past week I've been working on simplifying our breakfasts.

Love the little Japaneses pumpkins so this will be perfect for breakfast, planning to add a pinch of cardamom (something else I love the taste of)-- I also make my own puree but I make it in the microwave by washing, poking holes in the top and cooking on high till the juices start to leek out the holes than let sit a few minutes (easier to cut cooked) The oven works as well - like a giant baked potatoe.

I usually make a big batch of it on Sunday night, and that is my breakfast through Thursday (Fridays I work at home so it is less essential to have breakfast ready to go in the morning).

After working on the original recipe and making some obvious and subtle changes, we have the Paleo version of those Annabella breakfast pancakes once again... and they're good!

But to keep things real on this here website, I'll be honest and admit that I'd rather spend my time sleeping as long as possible, then dedicate my before work awake hours making sure my hair is styled and my eye shadow and lipstick are in place before leaving the house (so I don't scare anyone) rather than waste spend time eating breakfast.

On a work day it's usually a quick one — a green smoothie or chia pudding, but today I'd like to talk about weekend breakfasts.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

Eventually, the hard work paid off as they their products in demand for business meetings, family breakfasts, on - the - go lunches and afternoon snacks.

It also works well with greek yoghurt instead of cream, so that's an excuse to have it for breakfast on lazy sundays;) Have a great day!

They may have a quick breakfast at home or on the way to work and a mid-morning snack followed by a quick lunch or afternoon snack because they don't have much time.

In fact, I too love having breakfast for dinner and when I got home from a long day of work tonight, I made vegan banana pancakes with NuNaturals powder, cinnamon, nut meg, almond milk, sea salt, and drizzled maple syrup on top.....