Question — I've only
worked with coconut whipped cream once, and it liquefied when it sat at room temp for more than 2 hours.
Not exact matches
I think these would also
work as dessert pizzas, by just swapping out sauce, cheese and pizza toppings, and instead baking she shells, then putting melted chocolate and fresh fruit inside, freezing until semi-firm, and topping
with coconut whipped cream.
whipped frosting: Place the solid
coconut cream in a cold metal bowl and beat
with your whisk attachment [hand mixer or stand mixer
work]
working up to high speed until semi-stiff peaks form, ~ 2 - 4 minutes.
, s.c. milk
with your recipe, caramel wit your recipe, cool
whip with whipping the
coconut cream at the top of full - fat cans of
coconut milk (this only
works for me if they stood for WEEKS in the fridge), and the to
These homemade jello fruit cups will last up to one week in the fridge and
work great in school lunches or as a dessert, topped
with fresh real
whipped cream or
coconut whipped cream.
Sometime I take any remaining
coconut cream (left from scooping out of chilled can of
coconut milk) and
whip it
with a touch of vanilla (I like to use a scraped vanilla bean or paste if I have it cause I like the specks — but a 1/4 to 1/2 tsp of good quality extract
works too), I usually add a few drops of vanilla SweetLeaf drops (
coconut sugar would
work here too if you aren't concerned
with sugar / carbs).