Sentences with phrase «working as a professional chef»

He has worked as a professional chef, product developer and technical manager for international food, ingredient and flavor companies in multiple food and beverage areas.

Anyone with a background working as a professional chef — from any culinary tradition — is eligible for the prize.

Before getting into the world of school food, Kate practiced law, worked as a professional chef in both white tablecloth restaurants and institutions, and also owned a large wholesale and retail bakery.

I'm obviously tattooed, I play guitar along with numerous other instruments and sing, I've been on tour, worked at a lot of music venues but went to Culinary School and am currently working as a professional chef.

ive been working as a professional chef for about 8 years now but i recently went part time to care for my son full ti...

Since then, I have been working as a professional chef across four kitchens.

Having worked as a professional chef, the owner knew exactly what she wanted and how to organise a truly functional kitchen but with a dash of fun.

Not exact matches

A working chef in America whose career has set national industry standards and who has served as an inspiration to other food professionals.

President's Award Jill Bosich, CEC, CCE, AAC, executive chef / energy - programs advisor, Southern California Gas Company, Downey, Calif.; ACF Orange Empire Chefs & Professional Cooks Association, for her work as manager of ACF Culinary Regional Team USA.

Presentations included The Future of Food Panel Discussion, which examined how food production, manufacturing and innovation are adjusting to changing demographics and included panelists James Corwell, CMC, founder Tomato Sushi, San Francisco; Bruce Friedrich, executive director, The Good Food Institute, Washington, D.C.; Bill Franklin, CMC, AAC, corporate executive chef, Nestlé Professional, Denver; and Helmut Holzer, CMC, vice president / corporate executive chef R&D, Gourmet Foods International, Atlanta; as well as How Diversity in the Workplace Can Lead to Success, presented by Costa Magoulas, CEC, CCE, CCA, AAC, dean, Mori Hosseini College of Hospitality and Culinary Management, Daytona State College, Daytona Beach, Florida, who discussed how to develop programs to help people from different backgrounds work together and communicate more efficiently.

Included as a digital download with all 20 Minute Body Programs, my 20 Minute Body Nutrition Guide takes out the guess work and address nutrition challenges head - on with a comprehensive guide of fundamental concepts, meal plans, and a large and constantly growing catalogue of breakfast, lunch, dinner, and snack recipes — all created in collaboration with professional chefs Jennifer Iserloh and Rocco Whalen.

There is a # 1,000 prize for the winner plus a work experience trip to an overseas school and a host of activities representing LACA and competition sponsor Maggi from Nestle Professional as School Chef of the Year.

This is not just a book for culinary school students or aspiring professionals the inspiration in these chefs» tales works for the weekend cook as well.

Your reservation at Upni Duniya includes a fourteen person professional hospitality staff 24/7 with two gourmet chefs working in the property's two kitchens, as well as an on - site villa manager.

Professional Profile: [Give a detailed history of the work experience that the applicant has as a chef]

Working in a kitchen is certainly an action - packed job, so as you noticed from the professional sous chef cover letter sample above, include action words such as planned, organized, supervised, led, developed, improved, evaluated, and implemented.

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniChef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking technichef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques

Professional Summary: * Working exercising my talent and passion for ten years in European Hotels and Restaurants as a Chef * Learning English and Spanish as my second languages, spoken and written.