Sentences with phrase «working at the kitchen»

I work at my kitchen table.

But when you find he's still not completing his assignments, you might have him work at the kitchen table so you can make sure he's not on Facebook or chatting with friends when he's supposed to be studying for his math test.

If your child prefers doing their work at the kitchen table, make sure other family members understand the kitchen is off - limits during study time.

We only wish that we had found the Learning Tower when our eldest child was a wee little girl because she seemed to enjoy working at the kitchen counter the most (or isn't it probably the case that an only child - as she was at the time - probably gets much more focused kitchen counter time with caregivers than do a bunch of kids?)

I bought it three years ago, long before I even had an office and was still working at the kitchen table.

Wednesday, Xaviera Simmons unveils a new series of body - centric work at The Kitchen and Booth Gallery is (by happy coincidence) hosting a panel discussion on the future of figuration right afterwards.

Brandt has presented her work at The Kitchen, Danspace Project, Movement Research, P.S. 122, AUNTS, La Mama ETC, The Chocolate Factory, Center for Performance Research, Brooklyn Arts Exchange, Jack, Dixon Place and Bronx Academy of Arts and Dance, and at galleries including Elizabeth Dee, Josee Bienvenue, Industry City, Airplane, Five Myles and The Laundromat.

These photographs were exhibited alongside nudes and sadomasochistic works at The Kitchen.

Essentially, I work at my kitchen table.»

Rush doesn't have a studio at the moment, preferring to work at his kitchen table or collaboratively in other people's studios or onsite at the kiln.

What a fitting coda to seeing Xaviera Simmons» work at The Kitchen: a panel discussion on the future and relevance of figuration.

Recently Hollander has presented works at The Kitchen, NY, Tina Kim Gallery, NY, Human Resources, LA, and Torrance Shipman Gallery, NY, and lives and works in New York.

Whilst living in New York, Lewis danced for many choreographers and from 2004 exhibited commissioned works at The Kitchen, Dance Theater Workshop, New Museum and Movement Research at Judson Church, amongst others.

Wada has presented his work at The Kitchen, New York; New Music in America, New York; Whitney Biennial, New York; Akademie der Kunste, Berlin; Emily Harvey Gallery, New York; Biennale of Sydney, Australia; Festival d'Automne, Paris; PS1, New York; Venice Biennale; and AV Festival, Newcastle, UK.

While I have a desk in my bedroom (yes, I know, I owe you all photos, but honestly my bedroom is not together yet — long story, I» ll share more soon), I tend to do most of my blogging work at the kitchen table or family room sofa!

Sometimes I work at my kitchen table (where I am right now), but my favorite place is in the corner of my bedroom in my absolutely perfect Stickley chair with low arm rests and a curved back.

Not exact matches

Consider a reddish palette in areas where employees spend only limited time — such as hallways, bathrooms, or even the kitchen — where employees are not working, adds Leslie Harrington, executive director at the Color Association, a color consulting firm in New York.

Working from what he calls a «clean - ish room,» separated from the kitchen by some loose plastic sheets, Mr. Gillmore and a small team are working on newer versions of the lightweight satellites, adjusting and improving them with the frequency you would normally see at a software cWorking from what he calls a «clean - ish room,» separated from the kitchen by some loose plastic sheets, Mr. Gillmore and a small team are working on newer versions of the lightweight satellites, adjusting and improving them with the frequency you would normally see at a software cworking on newer versions of the lightweight satellites, adjusting and improving them with the frequency you would normally see at a software company.

Before that, he was doing the actual chef thing as John Mitzewich, working in kitchens for years and eventually teaching at the California Culinary Academy in San Francisco.

«If we want to broaden people's knowledge by letting them work in different places, most firms have a policy of setting competitive wages in the places they come to,» said Mikael Norman, CFO at Sweden's Nobia, Europe's biggest kitchen maker.

The company employs about 40 people across its headquarters in Vancouver, its marketing department in New York, and at executive chef and chief innovation officer John Mitchell's kitchen near San Francisco; 50 more work at a production facility in Schaumburg, Ill..

Almost all of the employees at Amy's Kitchen previously worked at the Heinz plant, he said.

«To help Canadians save this Easter, we have been working hard to offer our customers excellent value on the grocery items we traditionally find on our kitchen tables at this time of the year,» said Michele Hardinge, senior vice president of Merchandising, Fresh Food at Walmart Canada.

Instead work hard at your job, take care of aging parents, volunteer at a soup kitchen, donate to charities and the poor and continue to follow the proper rules of living as gracious and good human beings.

One can imagine how the clatter of dishes in the kitchen grows steadily louder until Martha's exasperation at working alone is audible to Mary, who is engrossed in what Jesus is saying.

Instead work hard at your job, take care of aging parents, volunteer at a soup kitchen, donate to charities and the poor and continue to follow the proper rules of your religion or any good rules of living as gracious and good human beings

I was already tired because I had been up nursing during the night, Brian was off at work already, I simply wanted a quiet morning with my coffee because there was so much mundane work ahead on this day — cleaning bathrooms, doing laundry — but instead the Rice Krispies multiplied to biblical proportions while they flew through the air and one small cereal bowl became a nuclear wasteland scattered into seemingly every corner of the kitchen while milk streamed off the edge of the table puddling into the carnage and the bowl continued to spin.

Instead work hard at your job, take care of aging parents, volunteer at a soup kitchen, donate to charities and the poor and continue to follow the commandments of your religion or any good rules of living as gracious and good human beings.

They offer support to less popular kids, volunteer at a soup kitchen, and work hard to become better people every day... because they think it's right.

At that time I took all my photos in my student kitchen in such yellow light and the food looked pretty inedible, so I started working on my photography skills and learnt a lot along the way.

I made this in my spare time at work yesterday (I work in a kitchen) It turned out amazing and was well received by everyone who tried it.

I'd sooner get up at 5 am to quietly clean than work until midnight getting it done in some manic effort to «wake up to a clean kitchen».

Between lunches for the kids, my office lunch, and my husband's lunch, we're still hard at work in our kitchen packing healthy lunches.

The oven is older and runs into an «overheating» error that fails at a mere 350 degrees F. To work around the error we have to have the fan on the microwave running and the kitchen window open.

It doesn't matter how many hours you log at work or in the kitchen baking holiday treats, you're still left with children, spouses, partners and maybe even parents who need and expect a decent dinner.

Perhaps because I think of it as a good tool for someone who works all day outside the home, and I'm someone who works all day, at home, specifically in the kitchen.

Working in my kitchen at home all day, I don't normally get the opportunity to put them on!

After work, I met up with my friend Kate for dinner at Tazza Kitchen.

I stopped at kitchen shears since they worked really well, but it's great to know that the pizza wheel was easy peasy.

I typically make socca batter in the morning, cover with a non-terry kitchen towel, and let it sit while I'm at work.

«At a time when we are all trying to do so much — at home, at work, in the kitchen — this book comes at just the right momenAt a time when we are all trying to do so much — at home, at work, in the kitchen — this book comes at just the right momenat home, at work, in the kitchen — this book comes at just the right momenat work, in the kitchen — this book comes at just the right momenat just the right moment.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

I have a kitchen aid, but actually used a whip attachment on my regular hand mixer for my hand cream & was surprised at how well that worked.

I've also read the entire introduction and scanned many recipes on the Amazon preview page it makes me ache to read your book curled up in bed, or hunched over my kitchen counter, instead of at my desk at work.

I like this sushi-esque twist, too, but this method will be at work in my kitchen with a heavy Italian accent.

I had grand plans to finish all my uni work and go to bed early on Friday, waltz in to my kitchen on Saturday morning and blend this up in no time, chill it, cover it in ganache, go out and get myself a new job, and photograph this cake on Sunday morning, possibly drinking a green smoothie at the same time.

That being said, with full time work comes less time at home in my kitchen and less energy to cook.

I picked up fresh mozzarella at my local cheese store, some great heirloom tomatoes at the farmers market and went to work in the kitchen.

I'm a travel nurse working, at the moment, in corrections, so when I read the hummus revelation i was on break and nowhere near a kitchen... but... as luck would have it, there were CHICKPEAS on a sort of thrown together salad the prison kitchen whipped up... You can imagine the looks and eye rolls when i was seen carefully separating the little chick peas and experimentally peeling them with thumb and two fingers.

Simon and his partner really want to cook more nutritious food at home and stop relying on unhealthy takeaways, but because both of them work it's just so hard to find the time to get organised in the kitchen, cook, and then clean up too.