Sentences with phrase «working in fine restaurants»

Sommeliers are wine experts working in fine restaurants or wineries, where they develop wine lists, maintain stocks, order wines, associate wines with dishes, and suggest customers what wine to choose for their order.

Not exact matches

Previously, Gresham worked in a number of fine dining establishments including Chef Grant Achatz's Alinea, the three - starred Michelin restaurant in Chicago, as well as Sixteen at Trump International Hotel & Tower in Chicago.

Working in partnership with suppliers, chefs, venues, restaurants, guest brands and artists, the team at Asparagasm hold regular meat - free fine dining events at interesting venues across London.

She is writing a memoir and coming full circle to her roots in fine art and working on a series of Food / Art Installations called «Paradigm» - looking at food outside of a restaurant context in collaboration with her brother Ryan Falkner who is also an artist and filmmaker.

Having gone to The Culinary Institute of America and working in many 5 star fine dining restaurants I started creating my own.

In the mid 1970's he worked with Saga Corporation at their fine dining restaurants, the Velvet Turtles, and eventually becoming a regional Executive Chef overseeing multiple properties working in Los Angeles, Orange County, and eventually moving to the Desert areIn the mid 1970's he worked with Saga Corporation at their fine dining restaurants, the Velvet Turtles, and eventually becoming a regional Executive Chef overseeing multiple properties working in Los Angeles, Orange County, and eventually moving to the Desert arein Los Angeles, Orange County, and eventually moving to the Desert area.

A graduate of Peter Kump's New York Cooking School, Willie has 20 years of experience working for award - winning chefs in fine dining restaurants in New York, Philadelphia, and Boston.

Rebecca LaMalfa, the executive sous chef of Chicago's Trenchermen, built a career cooking in fine - dining restaurants, including at Le Cirque Las Vegas, Michael Mina outposts in both San Francisco and Vegas, and six years working with Daniel Boulud.

As a graduate of India's WelcomGroup Graduate School of Hotel Administration and the Culinary Institute of America in Hyde Park, New York, she has worked in some of the finest hotels and restaurants in India and the U.S..

Spiro Laopodis, the owner of the new Greek Bites Grill in Southampton, wanted a restaurant which worked with fine but casual -LSB-...]

Milk Bar chef and owner Christina Tosi went from college math major to culinary school to working in some of the best fine - dining restaurants in NYC.

Their roots are in pizza — the couple met working in a pizza restaurant — but Kevin Plaut's later years working with fine Italian cuisine under the guidance of skillful and talented chefs gave him exposure to a variety of flavors and styles.

While in Las Vegas, Voskuil worked alongside top chefs such as Michael Mina and at high volume, fine dining restaurants including Eiffel Tower Restaurant by Lettuce Entertain You.

Students will complete the course debt - free thanks to a work exchange program with many of the finest restaurants, hotels and caterers in the Rocky Mountains.

She then moved to Australia and started to work as sommelier in fine dining restaurants such as the Sydney - based Pilu at Freshwater and 3 hats Vue de Monde.

I went to a prestigious New England liberal arts college, worked in NYC fine dining restaurants and went to CIA.

After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a...

After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots.

I'm also now working full time as a help chef at fine dining restaurant in Helsinki, cooking and working on the new, fusion and fine dining menu for Fall - Winter and Spring / Summer next year.

This is a movie, not unlike the food that is prepared at the finest restaurants, made by people who obviously love what they do, and love that others enjoy their work, lavishly, and slavishly, scouring around for just the right elements to put in the rich, extravagant offering.

He has worked in a number of luxury resorts around the world, including several Oberoi hotels, Six Senses Hotels, Soneva Gili Resort and Spa in the Maldives, Al Bustan Palace, Muscat (Oman) and the French Fine Dining restaurant La Madeleine in Chennai, helping to expand his culinary expertise.

Step into one of our 490 inviting guest rooms and suites, and escape the stresses of the day.Special, updated touches such as an ergonomic chair, generous work area and High Speed Internet Access — as well as our signature Sheraton Sweet Sleeper Bed — will make you feel comfortable and relaxed.10 meeting and function rooms, including an elegant 626 square - meter ballroom that accommodates functions with up to 500 guests: business centre: High Speed Internet Access, audiovisual equipment.4 restaurants and lounges including: Feast all day dining restaurant, Yue Chinese restaurant, the Steak House fine dining restaurant.Lobby Lounge and 24 hour in - room dining.

We only work with the finest hotels and restaurants which ensures that Crossroads Expeditions International offers the best in the tourism industry.

The wifi internet is free and was working fine during our stay in the room and restaurant.

2014 Scott, Ronnie, David Shrigley behind the lines, The Saturday Paper, 29 November Ewing, Sarah, David Shrigley on his childhood, Adam and the Ants and Glasgow School of Art, The Independent, 31 October Scott, Fiona Sinclair, David Shrigley Revamps London's Sketch Restaurant, Showcasing Largest Body of Work Ever, Huffington Post Arts & Culture, 13 June Dickens, Zoe, In Conversation with David Shrigley, Harper's Bazaar, 11 June Brown, Griselda Murray, David Shrigley interview, Financial Times, 10 June Compton, Nick, Artist David Shrigley turns Sketch's Gallery restaurant into a work of art, Wallpaper, 10 June Curtis, Jake, Art on a Plate, 8 June Sherwin, Skye, Food for Thought, W Magazine, 6 June Jury, Louise, David Shrigley dines out on his designs for Sketch, London Evening Standard, 6 June Lewis, Tim, Q&A New Review, The Observer, 1 June Lewis, Tim, David Shrigley: «It's difficult in the world of fine art to have a comic voice», The Guardian, 31 May Edwards, Rhiannon, Brit Art conquers America, The Telegraph, 11 April Brown, Mark, High art: Thumbs up in Trafalgar Square, The Guardian, 8 February Singh, Anita, Fourth Plinth statues unveiled: a giant thumb and a horse skeleton, The Telegraph, 7 FebrWork Ever, Huffington Post Arts & Culture, 13 June Dickens, Zoe, In Conversation with David Shrigley, Harper's Bazaar, 11 June Brown, Griselda Murray, David Shrigley interview, Financial Times, 10 June Compton, Nick, Artist David Shrigley turns Sketch's Gallery restaurant into a work of art, Wallpaper, 10 June Curtis, Jake, Art on a Plate, 8 June Sherwin, Skye, Food for Thought, W Magazine, 6 June Jury, Louise, David Shrigley dines out on his designs for Sketch, London Evening Standard, 6 June Lewis, Tim, Q&A New Review, The Observer, 1 June Lewis, Tim, David Shrigley: «It's difficult in the world of fine art to have a comic voice», The Guardian, 31 May Edwards, Rhiannon, Brit Art conquers America, The Telegraph, 11 April Brown, Mark, High art: Thumbs up in Trafalgar Square, The Guardian, 8 February Singh, Anita, Fourth Plinth statues unveiled: a giant thumb and a horse skeleton, The Telegraph, 7 FebruaIn Conversation with David Shrigley, Harper's Bazaar, 11 June Brown, Griselda Murray, David Shrigley interview, Financial Times, 10 June Compton, Nick, Artist David Shrigley turns Sketch's Gallery restaurant into a work of art, Wallpaper, 10 June Curtis, Jake, Art on a Plate, 8 June Sherwin, Skye, Food for Thought, W Magazine, 6 June Jury, Louise, David Shrigley dines out on his designs for Sketch, London Evening Standard, 6 June Lewis, Tim, Q&A New Review, The Observer, 1 June Lewis, Tim, David Shrigley: «It's difficult in the world of fine art to have a comic voice», The Guardian, 31 May Edwards, Rhiannon, Brit Art conquers America, The Telegraph, 11 April Brown, Mark, High art: Thumbs up in Trafalgar Square, The Guardian, 8 February Singh, Anita, Fourth Plinth statues unveiled: a giant thumb and a horse skeleton, The Telegraph, 7 Febrwork of art, Wallpaper, 10 June Curtis, Jake, Art on a Plate, 8 June Sherwin, Skye, Food for Thought, W Magazine, 6 June Jury, Louise, David Shrigley dines out on his designs for Sketch, London Evening Standard, 6 June Lewis, Tim, Q&A New Review, The Observer, 1 June Lewis, Tim, David Shrigley: «It's difficult in the world of fine art to have a comic voice», The Guardian, 31 May Edwards, Rhiannon, Brit Art conquers America, The Telegraph, 11 April Brown, Mark, High art: Thumbs up in Trafalgar Square, The Guardian, 8 February Singh, Anita, Fourth Plinth statues unveiled: a giant thumb and a horse skeleton, The Telegraph, 7 Februain the world of fine art to have a comic voice», The Guardian, 31 May Edwards, Rhiannon, Brit Art conquers America, The Telegraph, 11 April Brown, Mark, High art: Thumbs up in Trafalgar Square, The Guardian, 8 February Singh, Anita, Fourth Plinth statues unveiled: a giant thumb and a horse skeleton, The Telegraph, 7 Februain Trafalgar Square, The Guardian, 8 February Singh, Anita, Fourth Plinth statues unveiled: a giant thumb and a horse skeleton, The Telegraph, 7 February

Recent solo exhibitions and events include: HFT The Gardener, P.P.O.W., New York US; HFT The Gardener, Annely Juda Fine Art, London UK; HFT The Gardener, Exhibition Research Lab (ERL) / Liverpool Biennial 2016, Liverpool UK (all 2016); HEXEN 2.0, Fig - 2, ICA, London UK; Post-Surveillance Art, Acting Out festival, Primary, Nottingham UK; Rosalind Brodsky's Electronic Time Travelling Costumes, Schaufenster am Hofgarten, Kunstverein München Munich DE; HEXEN 2.0, Aksioma Project Space, Ljubljana SL (all 2015); Event: Post-Surveillance Art, Chisenhale Gallery, London UK; Post-Surveillance Art, Maggs Bookshop, London UK; Supper for Snowden, Supper Club, Die AU café / restaurant, Thyssen - Bornemisza Art Contemporary, Vienna AT (all 2014); In The Name of Art and Other Works, Annely Juda Fine Art, London UK; HEXEN 2.0, Cleveland Institute of Art (CIA), Cleveland, Ohio UK; HEXEN 2.0, P.P.O.W, New York US; Grimoir du Futur, Espace Multimédia Gantner, Bourogne RF (all 2013); THE REAL TRUTH A WORLD»S FAIR, Raven Row, London UK; HEXEN 2.0, D21 Kunstraum, Leipzig DE; HEXEN 2.0, Hartware MedienKunstverein, Dortmund DE; HEXEN 2.0, Science Museum, London UK (all 2012).

The menu takes inspiration from the way the artists saw their work alongside the finest seasonal produce Visitors will be able to enjoy a wine pairing to accompany dinner or indulge in the restaurants extensive wine cellar.

«We're all working overtime; for the first time we may add weekend shifts to keep up with demand,» said Rosewarne, whose company is now shipping 200 tons of salmon to fine - dining restaurants and retail stores in Japan, Southeast Asia and the Middle East.

Worked in sauce and grill stations within 50 - seat fine dining Cajun and Creole restaurant, with expertise in cooking seafood and poultry

Those seeking to work as Fine Dining Servers should be able to highlight training in food and restaurant management in their resumes.

After I obtained a degree in culinary sciences from a leading culinary school in the state, I began working as an assistant cook in a fine dining restaurant.

My experience as a server in a high - end restaurant is quite extensive — having worked as one at both The Marriot and Avenue Pomelo, I believe that my professional profile as a server in a fine dining capacity is wholesome.

PERFORMANCE PROFILE Customer service - oriented Fine Dining Server with over 6 years of experience working in busy and fast - paced restaurants.

HIGHLIGHTS OF QUALIFICATIONS • Over 2 years» hands - on experience in luxury and fine dining environment • Highly skilled in greeting guests and providing excellent hospitality services as they arrive • In depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needin luxury and fine dining environment • Highly skilled in greeting guests and providing excellent hospitality services as they arrive • In depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needin greeting guests and providing excellent hospitality services as they arrive • In depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needIn depth knowledge of a number of restaurant services and food menus • Demonstrated ability to communicate with hostesses and servers to ensure excellent service quality • Good understanding of managing kitchen work when needed

Having worked extensively in high - end (both fine and casual dining) restaurants, I am aware of the demands of a national restaurant chain such as Olive Garden.

• Dedicated, helpful individual with over 12 years of experience working in fine dining restaurants.

Expertise lies in working in both fine dining restaurants and fast food joints.

• Exceptionally talented Line Cook with an associate's degree in Culinary Arts and over 2 years of hands - on experience working in the busy kitchens of fine dining restaurants.

• Self - directed and resourceful individual with 10 + years» extensive experience working as a chef in a top notch fine dining restaurant.

Recognition and rewards for your hard work and performance, with an uncapped commission structure, monthly lunch clubs to the best fine dining restaurants in London, all - expense paid office getaways and more.

What the role entails: * Business Development to foster new business relationships with clients * Selling on multiple levels throughout the recruitment process * Coordinating interviews and negotiating salaries * Accompanying candidates throughout the recruitment process What we're looking for: * Fluency in English (written and oral) * Bachelor's degree (any discipline) * Strong communication skills, resilience and perseverance * A strong work ethic pushing you to go the extra mile in order to reap the rewards What we offer: * Competitive starting base salary (# 17,500 - # 20,000) * Uncapped commission scheme (average first year OTE of # 40,000) * Industry - leading training programme * Clear career development plan Our incentives include: * Monthly company social events * Attendance at prestigious industry events around the world * Fine dining in upscale restaurants * Exclusive 5 * international trips abroad Our current vacancies are for full - time, permanent roles.

About Blog Vincent Guiheneuf is a classically trained French chef, who has worked in fine dining restaurants in St. Tropez and Courchevel, France; Sydney, Australia; and more recently, Dublin, Ireland.