Since
working in recipe development though,...
My work in recipe development and food photography had been picked up, published and seen by millions.
Not exact matches
I hope that through my experience as a nutritionist
working in recipe and product
development that I can offer you insight on how to improv and perfect your overall product line and build your brand.
I was knee - deep
in recipe development this weekend and there's just no way I could have finished without a
working kitchen, so I was especially lucky.
I have
worked with major brands
in a variety of ways, including brand ambassadorships, sponsorships,
recipe development, sponsored posts, appearances, and more.
People found my blog and started offering me opportunities and paid
work in writing,
recipe development, consulting and photography.
In the course of business, I'm compensated for freelance
recipe development, media spokesperson
work, writing and other projects.
In the times between, I've been staying busy with
recipe development work for companies and improving my photography skills.
She is a certified vinyasa and prenatal yoga instructor, holistic nutritionist, and
works in plant based
recipe development and product marketing via Eat Drink Shrink.
With over 10 years of
recipe development experience, and more than 5 years spent styling and photographing food, Chrystal knows how to
work magic
in the kitchen, bringing simple gluten - free dishes to life.
In addition to the blog publishing network I'm partnered with, I am extremely lucky to already
work for a handful of amazing companies for
recipe development.
She is a certified vinyasa and prenatal yoga instructor, holistic nutritionist, and
works in plant based
recipe development and product marketing via
See our
Work with Us page if you'd like to work with us in any of the following areas: recipe development, blog posts, product reviews, social media posts, freelance food and product photography, content development, podcast ads, licensing photographs, licensing recipes, influencer appearances, and working as brand ambassad
Work with Us page if you'd like to
work with us in any of the following areas: recipe development, blog posts, product reviews, social media posts, freelance food and product photography, content development, podcast ads, licensing photographs, licensing recipes, influencer appearances, and working as brand ambassad
work with us
in any of the following areas:
recipe development, blog posts, product reviews, social media posts, freelance food and product photography, content
development, podcast ads, licensing photographs, licensing
recipes, influencer appearances, and
working as brand ambassadors.
I also freelance with outside companies
in recipe development, spokesperson
work, and digital media campaign collaborations.
And so I
worked on it, and then
worked on it a little more (and then ate the various versions all
in the name of
recipe development, of course)!!
I really believe that's about the only thing someone
in my line of
work of
recipe development and food photography can do.
She
worked as a Nutrition and Wellness Specialist for Hopkins Public Schools
in Hopkins, Minnesota where she
worked on menu planning, new meal pattern standards,
recipe development, Farm to School, school wellness, and school gardens.
An expert
in gluten and dairy free
recipe development and living, Angela teaches gluten and dairy free cooking classes, contributes articles and
recipes to numerous publications, speaks at local and national organizations, ran a GFCF support group, and
works as a consultant with local stores and restaurants about gluten and dairy free options along with implementing staff training and education on celiac and the gluten free diet.
In addition to editorial and branded
recipe development work, Kate is also available to develop
recipes and menus for retreats, events, gatherings + weddings looking to incorporate a whole foods and health - conscious perspective.
I have combined 15 years of experience
in editing, blogging, news journalism, healthy
recipe development, marketing, nutritional consulting, non-profit
work, creating plant - based nutrition content, and
in public speaking for United Way through nonprofit
work.
As a food stylist, my role was primarily to bring these dishes to life
in an enticing manner, but a few involved a bit of
recipe development work, as with the site's take on cauliflower rice.
I go between doing
recipe development in my kitchen to picking up my son from school to
working on marketing promotions, visiting our stores across the country and filming Cupcake Wars.
But we'll not be transparent [about] laundry
recipes for our washed jeans, the price discussions between us and the suppliers or designer
development work that is taking place
in the Nudie Jeans headquarters for example.»
«There is not a cookbook
recipe for policy
development or implementation that will
work equally well
in all states,» it says.
Equally competent
in prep
work assistance, new
recipe development support and maintenance of a hygienic and safe
work area, I would like to offer my services to Fine Dining as a Kitchen Assistant.
With deep knowledge of food and nutrition and expansive experience
in preparing food items for a huge variety of cuisines, I am excited to
work for Food Hub and contribute to its comprehensive menu
in terms of
recipe development as well as food preparation.
• Confer with restaurant management to determine specifics for menu
development purposes • Create
recipes in accordance with the standards of the restaurant and have it approved by the management • Oversee food preparation
work and assist line cooks
in preparing food items by slicing, dicing and cutting • Ascertain that all sanitation and hygiene practices are being followed and ensure that any lapses are looked into • Handle any complaints according to the restaurant's protocols and procedures and ensure that similar situations do not arise again
• Assembled timely synchronized orders for guests as per
recipe • Maintained a neat and clean
working place • Multiplied and divided standard
recipe ingredient ratios to suit the order quantity • Assisted
in menu and
recipe development