Sentences with phrase «working in the garden with»

After his father left, Pedro would work in the garden with his mother, acquiring the love for flowers he has today.

Or, you might be working in the garden with your little one nearby, sensitive to noticing a moment that calls you to put down your rake so you can kneel on the damp earth and let your toddler lead the way to the discovery of a blossom or a butterfly or a strawberry or the green spikes of the emerging corn he planted himself.

Humans can become infected after unintentionally ingesting the microscopic oocysts, primarily from not their washing hands after cleaning a cat's litter box or working in a garden with contaminated soil.

Sitting on the steps or working in the garden with my cousin and me when we were children, he explained the concept of evolution of frogs and snakes.

Make sure your pets are contained when you are working in the garden with herbicides and soil enhancement products.

Painting this corn on the cob reminded me of childhood summers and working in the garden with my Dad.

She also likes to work in their garden with him.

Not exact matches

She worked other colors in more subtly by using found objects like a distressed turquoise bookcase and yellow antique gate as display pieces — all in keeping with her antique garden theme.

At Aveda, employees not only garden while at work during the week, but even return to campus on weekends — bringing their children and spouses along, to participate in tending to the plot, such is their interest in growing their own food and sharing the experience with their families.

And then I would say on the core menu, in a different — in addition to making changes that really add compelling price - approachable sort of offers, Olive Garden's also working to make sure it adds items that really are seen as extremely high quality at a reasonable price to really continue to resonate with that guest who has the willingness and ability to pay more, and so that dynamic is going on as well inside the core menu.

This is why I spend my time critiquing power and authority, especially religious: because it compromises the most historic element of our story... that moment in time when we crossed over from freely walking in the garden with God to working on hard ground with thorns and a curse.

They would not work; for Calvin, the common human obligation is to labor in the garden of the Lord, in whatever manner is commensurate with one's God «given gifts and abilities on the one hand, and the needs of the situation on the other.

Just as relationship with people were central to the original creation in the Garden of Eden and are central to all of God's work in the world, so also, we must never forget that there could be no relationship in this world if there was no world to begin with.

In Genesis 2, God asks us to balance the acts of «cultivating» (or working, making, creating) with that of «keeping» (or guarding, protecting) the Garden and all of creation.

He discovers the garden and works in it with uncharacteristic focus.

I thought of how I am often too busy, so busy, how there is so much to do in a family of six with work and life and school and ministry, and I thought that I was actually really glad to be sitting here, uncomfortably, in this chair with my feet in the kiddie pool and my husband behind me in the garden pulling beans.

Evidence for this idea is seen in the fact that Adam and Eve were able to speak to animals in the Garden, and that somehow, the animals were to work together with Adam and Eve to tend the garden and subdue the Garden, and that somehow, the animals were to work together with Adam and Eve to tend the garden and subdue the garden and subdue the earth.

It seems very difficult for this person to simply enjoy gardening or fishing because they are never truly present with what is happening in the here and now... they are remembering a meeting they attended or planning for the future of their work.

Aside from my jaunt up to the big city, I also did some picnicking in the park with my family, a bit of urban gardening, and worked on one of my latest projects — a follow up to my first book (tentatively titled) Great Gluten - Free Vegan Eats Gone Global.

Using the best of advice, applying it, and with all my expectations tossed through the window, the garden worked its own magic in a serendipitous way.

There is just something about cobbler that gives me a sense of nostalgia for those southern summer days filed with time outside, work in the garden, and kids running through the sprinkler.

If I'm out with friends or at an event after work, or even if I'm just hanging out with Max in our garden or on the couch, my mind typically isn't focused on dessert.

You can be creative and work with what you have in your garden or in your veggie drawer.

I have been hinting for years about starting our own garden, we always had an excuse, no time, too much work and the best of all with all the veggies my mother - in - law plants she could feed half the town.

I was lucky to have a few in the garden to snag I just love decorating cakes with flowers and the colors worked well to boot!

Stewart is off to work elsewhere and with the help of Joshie and the girls we weed, water, and do some planting in the garden.

When the Portland Trail Blazers take to the court at the Rose Garden Arena in Portland, Ore., another team goes to work on ensuring the NBA team's fans leave with satisfied appetites.

The inn works with three area purveyors on a regular basis for their menus, including Polyface Farms and Meadowcroft Farms in Swoope, Va., and Malcolms Market Garden in Staunton, Va. «I think it is important for us to use locally sourced ingredients because it shows we add a special touch by caring to make sure our guests get the best,» Maharg reveals.

W hen the Portland Trail Blazers take to the court at the Rose Garden Arena in Portland, Ore., another team goes to work on ensuring the NBA team's fans leave with satisfied appetites.

It's still too early for me to work in my garden, but I am getting glimpses of spring with the warm air and tiny sprouts of green grass popping up after a dry, brown winter.

Living and working in Richmond, Virginia, we're both do - it - yourselfers by nature and continually in search of simple solutions for living more sustainably — here on the blog we love sharing what we've been up to lately along with tips & tricks for DIY home decor, urban gardening and cooking.

Having had the privilege of working with Alice Waters on Slow Food events and Edible Garden trainings, Chef Leah (co-leader of Slow Food Temecula Valley with 26 school gardens) credits Waters with inspiring her to «be fearless with simple ingredients and to let them shine in all their beautiful glory.»

After years of growing peppers in small plots in the Southwest, we have developed a system that works well because it allows us to grow peppers with most of the other vegetables and herbs in the garden.

We'll soon see if the Chef's Table formula will work its magic a second time around on chefs like Ana Roš, whose Slovenian restaurant Hiša Franko is located in a small town that doesn't have any produce shops, because all its residents cook with ingredients from their own gardens.

In addition to sourcing fresh herbs from the Mansion's backyard garden, Backman will work closely with the nearby Ocean House's Food Forager, exercising her creative ability to turn ingredients collected in the morning into decadent meals by eveninIn addition to sourcing fresh herbs from the Mansion's backyard garden, Backman will work closely with the nearby Ocean House's Food Forager, exercising her creative ability to turn ingredients collected in the morning into decadent meals by eveninin the morning into decadent meals by evening.

It was while working as an unpaid stagiaire at La Chassagnette, a country restaurant with its own garden in Arles, France, that Taymor adopted the techniques that became the foundation of his cooking style (not to mention where he became enamored with the idea of having a farm).

When I'm not working we like to go on long walks with the dogs, bike riding and enjoying time outside in our veggie garden!

a few of my grandchildren deciced they wanted to spend the weekend and while doing so decided to look for something they themselve could make for themand grandma for lunch while i was out doing things in the garden, so to make a long story short when asked if they could make lunch i said sure but no cooking on the stove.thinking that would save them geyying hurt in any way.i half exoecte beanut butter and jelly or ham and chesse sandwiches and chips or something but what got was This wonderful Taco Pizza., I always keep taco meat made up i the freezer along with all the other things in which to make easy fast dishes for them needless to say i was delighted and surprized., when i askes how they did it I was told thats for us to know and you to enjoy.well I did and i think that if a 14,10 and very very smart 3 yr old can make this its simply wonderful.thank you and it took some work but i bribed the 10 yr old into telling my where he found it thank goodness the computer has history, lol, and bookmarking.its something every mother or grandmother should try to make with their little taco lovers.thank you From a grandmother

This year, I asked for an hour of peace with everyone in the garden, working together.

In her free time Juanita enjoys dancing, working in her garden and spending time with her familIn her free time Juanita enjoys dancing, working in her garden and spending time with her familin her garden and spending time with her family.

In addition to an interview with founder Gracie Cavnar, we'll share photos of students working in the garden, cooking, and an interview with Houston's own Chef Randy Evans of Haven, who has been with Recipe for Success since the beginninIn addition to an interview with founder Gracie Cavnar, we'll share photos of students working in the garden, cooking, and an interview with Houston's own Chef Randy Evans of Haven, who has been with Recipe for Success since the beginninin the garden, cooking, and an interview with Houston's own Chef Randy Evans of Haven, who has been with Recipe for Success since the beginning.

She works tirelessly with teachers in Loudoun County to promote nutrition and wellness in the schools and has been instrumental in enhancing the school garden program for her district.

Bill Kruser and Cindy Kuffel will work with attendees to assist them in taking beautiful photos of flowers or general garden shots.

I have the absolute pleasure of working with the students of Cathedral of St. Peter School in their school garden.

In lieu of making facility changes, the district has decided to work with an outside processing vendor, who is responsible for ensuring all the produce is ready for the garden bars.

OSPI Partnerships In addition to working with Nutrition Services on school meals and Fresh Fruit and Vegetable Grants, we partner with the Environmental & Sustainability Program, Family & Consumer Science Program and Agriculture & Horticulture program on school gardens, community partnerships, and integration of Farm - to - School education in curriculuIn addition to working with Nutrition Services on school meals and Fresh Fruit and Vegetable Grants, we partner with the Environmental & Sustainability Program, Family & Consumer Science Program and Agriculture & Horticulture program on school gardens, community partnerships, and integration of Farm - to - School education in curriculuin curriculum.

Linden's gardening teacher works with the children and brings in a biodynamic specialist to augment that experience.

July 15 - 18 (3 - Days) Working Together in the Early Childhood Section Addressing Practical Questions and Social Dynamics With Keelah Helwig of The Waldorf School of Garden City

Situated in southwestern New Hampshire near Mt. Monadnock, this beautiful property includes several houses over 250 - acres, a working farm with animals, large organic gardens, a natural lake, and miles of trails to explore the surrounding mountains and woodlands.

Faculty members at the Waldorf School of Garden City are gifted teachers who have dedicated themselves to working closely with students in and out of the classroom.