Sentences with phrase «working kitchen for»

Unlucky for me, I still won't have a working kitchen for my houseguests.

Not exact matches

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He used his kitchen timer (which, as it happened, resembled a tomato, or pomodoro, in Italian) to time the periods when he would work on one paper or study for one exam.

Before that, he was doing the actual chef thing as John Mitzewich, working in kitchens for years and eventually teaching at the California Culinary Academy in San Francisco.

The Instant Pot is a cult - hit for a reason, instead of doing the work of one kitchen gadget, it does the work of seven.

Playing weekend golf and dining or meeting Saturday mornings around the kitchen table in my Connecticut home for an informal work session was all part of the GE / NBC protocol.

Within the last two years, delivery app SpoonRocket was acquired, Danny Meyer - backed Umi Kitchen stalled out, citing «the trickiness of making delivery economics work out for everyone involved.»

It's pretty tempting to work in a restaurant when the kitchen staff is already prepping, and Pesek said that going forward they want to offer small eats and an exclusive lunch menu for members.

Nothing suffers for the time I spend in the kitchen, and it's not work that I expect to be paid for.

My personal triggers are my to - do list, water or tea, and the kitchen table or an office for admin tasks and my desk or isolated outdoor spots with limited Wi - Fi (it frees me from browsing the internet) for creative work, prompting me to get in the zone.

Yes, these nuns are totally in it for themselves... I mean, working in soup kitchens, helping the homeless, serving the poor... what a bunch of greedy, self serving, degenerate idolaters * roll eyes *

They work in soup kitchens, care for abandoned babies, teach adults how to read, treat the sick, and do countless other good works, for which they receive almost no recognition and very little pay.

How about this: I started a soup kitchen in my city and worked in a shelter for homeless veterans.»

Even in the general media, scandal stories are typically accompanied by an acknowledgment of the fine work done by most priests in helping the poor, providing shelters and soup kitchens for the homeless, and so forth.

People were paying exorbitant rent for filthy oneroom properties with bed - bug infested mattresses, showers that didn't work and no kitchen facilities.

Challenges on the series will include identifying mystery ingredients, working in top class restaurant kitchens and cooking for past winners.

We take our youth to our local soup kitchen twice a month to work for a day.

If you are surrounded by jelly - faced toddlers or thousands of longing hungry souls, or if you lift your head to find yourself in a hospital or a back alley or a church or an orphanage or your own suburban kitchen, if you are given a voice for dozens or only one other soul, you are a minister, feel it, say the words, roll them against your teeth: you have been commissioned for the work of the Gospel, in Christ Jesus, you have.

If you oppose hunger, you might want to work for a soup kitchen.

You work for a soup kitchen, spend your days helping the community.

I made these tonight while almost paying attention to a global webex for work on my kitchen bench.

We have started working together with two computer geniuses, on a project that hopefully will result in the Green Kitchen Cooking App for iPad!

I know that everyone has different sized kitchens, varying budgets and different requirements from their juicer — some people want to juice everyday, for others its more a few times a month — so there really isn't a specific model that works for everyone.

«We have more than 12,000 employees in our in - park services team and many are seasonal and working in a kitchen environment for the first time, so they need to know a consistent training tool to manage portion size, how to build an entrée and how it should look for our guests.»

Over the course of a 30 - year hospitality career, Wendel worked in numerous Ritz Carlton kitchens around the country before moving to Raleigh to open a new property for JQH Hotels in Raleigh's research triangle.

Perhaps Chef Schwartz sums it up best, having noted, «The entire Marina Kitchen team has a great sense of our identity and works hard to stay true to our vision... we are always looking for the «next best thing» and... staying relevant is what we're about.»

But since Christmas in Latin America is a time for friends and families to get together, this is a perfect time to take advantage of the extra hands hanging around the kitchen and to put them to work.

Not to mention, I still have a list of recipes to perfect for the book, which requires a fully working kitchen.

Between lunches for the kids, my office lunch, and my husband's lunch, we're still hard at work in our kitchen packing healthy lunches.

Blog or video sponsor: If you have a fabulous food product or kitchen gadget, there may be opportunities for us to work together.

Well, once again I was traveling for work and that meant more time away from my kitchen.

My most recent Cooking Light magazine offered this Caramelized Onion & Zucchini Quiche recipe that not only fit the ingredients currently in my kitchen but was a perfect get - my - kid - to - come - for - brunch dish (I'm not above bribery and food seems to work quite well with her).

He managed large restaurants for Chart House Inc. and Landry's and has worked as chef, buyer, and kitchen manager in the hospitality industry.

I'm still learning how to use the Kitchen Aid mixer for yeast dough — and I'm still learning how to work with Yeast recipes.

To support our growth and develop a more sustainable food system, we work directly with family - run farms to grow specialty produce just for us, affordably bringing the freshest ingredients into our customers» kitchens.

Practice will give you the feel for what works best in your own kitchen.

Get ready for a good go in the kitchen though, because it takes a bit of prep work.

When he gets older we will start working on getting him to measure, but for Mama's sanity and the cleanliness of my small kitchen, the pre-measure method is working very well for us now.

I finally had a day off to call Kitchen Aid Customer service (only open M - F 5am - 5 pm PT - inconvenient hours when you leave for work @ 6 am and get home @ 6 pm).

I haven't been acquainted with the regular use of a microwave for fifteen years, and while I'm no stranger to popping my popcorn using the old - fashioned method of a hot pot on the stovetop, last summer I wised up to my time consuming ways and purchased a Whirley Pop Popcorn Popper, which is now one of the hardest working tools in my kitchen.

But I can vouch for investing in a kitchen scale (any old scale works).

Perhaps because I think of it as a good tool for someone who works all day outside the home, and I'm someone who works all day, at home, specifically in the kitchen.

After work, I met up with my friend Kate for dinner at Tazza Kitchen.

I'm having a nice time working in the quiet kitchen for sure, Gayle!

And finding recipes that work for many occasions is part of that pretty simple approach to the kitchen!

Made the seed and carrot loaf last night, could not believe how tasty was, and how it was so easy to make, already planning to have this for Christmas dinner, next year, was so impressed.I have just ordered you book, Trinitys Concious Kitchen, can't wait for it to arrive.This loaf will also be great to take to work cold, for my lunch.

I often found myself in the kitchen, attempting a recipe for the fourth or fifth time that day, and stopped only stopped working because it was time to go to sleep.

A smaller appliance is also so convenient when just preparing a meal for one or two people and works well in a dorm room, RV, cabin, office kitchen or other places where space is tight.

Between coordinating my daughters» daily chores and getting dinner ready in the crockpot (keeping the kitchen bearable, you know), I whipped up a batch of cold - brewed coffee, which I've found works the best for iced coffee (no melted ice cubes).

They were my mom's and my hubbies Nana's... it all adds up to the whole flavour of the kitchen is * loving memories *... I USE the old rolling pin for pies and cookies too... they work still the BEST!