Sentences with phrase «working on a bean»

I have been working on a bean free chili recipe and I think I got it down so we will be making lots of that!

I'll be hosting the event myself in September, so start working on your bean recipes, everyone!

The promo also seems to work on some bean boots, I know that's rare so I put in an order for boots for myself and my husband!

Not exact matches

«I was summoned to a working - man's cafe in London, and all around me, people were eating bacon and eggs and beans and chatting about the football scores, and I put these headphones on and I was transported into another world where Diana talked about her eating disorders, about desperate cries for help, about her loneliness, about her childhood, about her royal life, about Prince Charles.

He did sort of mend the bridges and made it work in the end, but that really shocked me: to treat someone you love the most in such a neglectful way because you were too focused on bean counting even though you already had all the money you would ever need (and that is in his 20s — he was a multi-millionaire).

The Gemini staff is working at a few rows of desks in the Winklevoss Capital offices near Madison Square Park in Manhattan; they have dry - erase boards on the walls covered in math equations and strategic scribbles as well as the requisite bean bag chair.

As it turns out, White has a personal connection to the place — his mother used work as an usher there, so there's a nice bit of irony in the fact that the owners of the place renamed it the «Jack White Theater» and spilled the beans on White's «anonymous» donation.

My friend didn't spill the beans on any specifics, but perhaps that explains why so many Christian songs sound like they maybe started out as a run - of - the - mill love song before the writer realized that by adding a few references to Heaven, this could work as a pretty decent worship song.

I was just wondering if by any chance chickpeas would also work as a substitute for cannellini beans, as I do nt have them on hand for the moment.

«John and I knew of Captain Ken's Foods and its famous oven - baked beans, and John had previously worked on a project at the company, getting a chance to work with and get to know Ken Freiberg,» Mike Traxler says.

I have been meal prepping on Sundays for 2 - 3 dinners a week and this was a really easy way to prep a meal that my boyfriend was able to dump right in to the crockpot today while I was at work I came home and served it with microwave brown rice and some fresh steamed green beans that I seasoned with lime and cilantro.

I served them with refried beans, which some people opted to spread on their tacos and said worked deliciously!

It was so easy to have Brandon outside grilling the pork tenderloin and our favorite grilled sweet potatoes while I worked on the marmalade and green beans.

At the time, I was coming home from work to an always empty house, laying on the floor for an hour to re-calibrate from my day, working myself into a 30 minute or so run, and then reading a couple food blogs over dinner (usually a sweet potato, roasted during that run, with black beans, salsa, and a pile of greens), working another couple hours just to survive the next school day, and falling into bed into a deep and dreamless sleep before my alarm clock wrenched me out and up and into another day that was much the same.

So, if you're short on time and are looking for a convenient way to cook red beans for one or if you're working during the day and want to come home to a fabulous meal at the end of your day, this slow cooker red beans and rice recipe is ideal for you.

I was messing about in the kitchen yesterday working on this black bean soup.

Cooking beans from scratch takes a loooooot of time, so balance out your hard work on the sauce with quick and easy pre-cooked beans.

But I realize the importance of starting my day off with breakfast, so I've been working at making my breakfasts more protein - rich by basing them on beans: beans over grits, beans in smoothies, and now beans in «sausage.»

I've been working on dried beans for a couple of years now and can't seem to get them to work.

-- 1 can mixed beans (I used Scarpone's which was composed of a melange of red kidney beans, white beans, black eyed peas and chickpeas but any variety or varieties you like will work)-- 1/4 cup uncooked wild rice, cooked in veg stock until tender — 2 large stuffer mushrooms — 1/2 to 1 cup panko bread crumbs (I know this is quite the range but it really depends on the moisture content of your burgers — they won't hold together if they are too soupy)-- salt and pepper, to taste (I indulged in a healthy amount of truffle salt)

I have, however, been working on a recipe for flourless blonde brownies made with white beans as a base, but it's crazy hard.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

Canned beans, on the other hand, are designed to have a neutral flavor that will work moderately well with any dish, but shine in none.

I made a pound of it with fava beans in vinaigrette yesterday morning intending on eating it for the next couple of lunches at work.

Hi There: I've been lurking for a while but feel compelled to chime in (I know, a bit late...) I've seen this trick on a lot of blogs but always felt it was too much work to skin the beans.

(Don't soak black beans in a white bowl - now I have a purplish and white ombre bowl... I'm working on it.)

La Preferida is working on developing new, healthier items including low - sodium pinto beans, chick peas and black beans.

I just toss the main ingredients (onion, beans, broth, raw chicken, seasonings and tomatoes) in and cook on low till I get home from work (about 8 hours).

Ever since I posted my White Bean Blondie recipe last year, I've had several people ask me if I had tried working on a black bean brownie.

I got back to work, quickly heated up my lunch of more leftover beef and bean chili, and I paired it with some grilled chicken I made on Monday during my meal prep to bump up the protein.

An inexpensive way to fuel up on zesty beans with Southwestern flavors, this dish works equally well heated on the stove, with the cheese swirled throughout as it melts.

Husband and wife, father and mother, working adults — Greg and Georgia formed Full of Beans to share encouragement, inspiration, and tips to get you started on, and maintain, a plant - based vegan diet (even if you think you don't have the time / money / skills / energy).

On another note, I got a spray tan for the first time in 495298372 years yesterday and I still smell like the vanilla bean scented candle from Bath and Body Works.

I've been working on the individual ingredients for this vegan bean burrito for the past few blog posts.

I can put it on when I go to work, and when I come back, perfectly cooked beans.

This recipe also works great in the Crock Pot but since the beans are already cooked it can be made on the stove fairly quickly.

Lay the tortillas flat on a work surface and top half of each tortilla with the mashed beans.

The texture is spot - on, the flavor is sweet in that light way that quick breads should be, there's this amazing blend of vanilla beans and vanilla sugar and vanilla extract that works wonders, and there's juicy roasted strawberries, blackberries, and raspberries in every bite because they're amazing.

Add the filtered water, scraped vanilla bean seeds, cinnamon (if using), dates (if using), and sea salt, and blend (on low speed, working your way up to high) for 2 - 3 minutes, until smooth and creamy.

There were two people working the grill, two people scooping the rice and beans, two people on the meats and fixins, and one on the cash register who was also in charge of the chips.

Intermediate builds on the basics covered in Foundation and covers roast defects, the physical changes that beans undergo during the roasting process, sensory analysis, profile migration, as well as works - pace management.

They work on much smaller margins and the price the consumer pays is in line with the added premiums provided to the farmer (often for quality in addition to organic certification), their own costs involved with organic certification, and the value added by actually roasting high quality beans that taste better.

At the Meadow we are mesmerized by anyone with the audacity and alchemical craft required to turn a humble cocoa bean into a noble chocolate bar, which is why the bulk of our chocolate collection focuses on the work of chocolate producers, rather than chocolatiers.

Your suspicions are confirmed: We did have the classic green - bean casserole with fried - onion topping on the brain when working on this recipe.

I soak the beans the night before and get them settled in the morning on cook while I work.

I also really like the sandwiches that Celine and I worked on together, such as the Protein Happy Quinoa Wrap, which is a Mediterranean - inspired wrap, filled with seasoned quinoa, beans and fresh herbs.

To make «Duck» Rolls: Place bean curd skins flat on work surface.

Place tortillas on a flat work surface and smear evenly with mashed beans.

Seems a little olive oil bath, a big pinch of flaky salt, and a trip through a hot oven works some magic on even the most humble bean.

One of the items I have on that list is «stuffed sweet potatoes (black beans, queso fresco, chipotle, etc.)» So clearly when I came across Nikki's post for Southwestern stuffed sweet potatoes and realized someone had already done all the work for me, I added these to our menu.