Sentences with phrase «working on our appetizer»

Mussel prep finished, he starts work on the appetizer, a toast inspired by the bo ssam (pork shoulder served with a dozen raw oysters) served at Chang's Momofuku Ssam Bar in New York's East Village.

We're over here working on our appetizer game, and enjoying every bite.

At times, they sound like Brits, but occasionally French, and in others may be Italian — a mix that wouldn't even work on an appetizer plate.)

Not exact matches

Creating this appetizer ahead of time is recommended (a day in advance is best), so you won't have to worry about prep work on the day of your celebration.

This is a very easy appetizer, but the filling would also work well stuffed into some portobella caps and then cooked on an outdoor grill as a main dish.

What I LOVE about these is that they are big on the BOLD flavors that I'm sure you KNOW I love by now, and you do too, but they're small enough to work as an appetizer.

They're nice if eaten warm with a pretty salad on the side but they also work beautifully as appetizers or finger foods.

I typically serve two of these on each appetizer plate (knife and fork it), but they'd also work as a side dish or even a light lunch.

On toast, with fresh ricotta and plumped - up golden raisins, they're a delicious snack that works for a party appetizer that still delivers that taste of Thanksgiving.

With football and hockey (I am Canadian, after all) seasons in full swing and the holidays just around the corner, I am working on filling out my appetizer recipe box, particularly with easy recipes that require few ingredients.

As an appetizer of sorts, Woods addressed the list of five drugs found in his system the night of his arrest, saying he erred in trying to self - medicate for his ongoing back pain and insomnia, was working in concert with his medical professionals, and was «right on schedule» in recovering from the most recent procedure on his back, a minimally invasive anterior lumbar interbody fusion performed in April.

In all my years watching and supporting Arsenal, I never dreamt of a time like this when fans protest going to new heights, ex-players are angry for a managerial and player change, pundits who used to look forward working our games have now considered us as the appetizer to the main course Leciester, rival managers who used to spark battle between Wenger now feels sorry for him and so on.

If those methods don't work to settle them down, I ask them if they want to help me throw clothes into the washing machine (a big thing for them) or if they want to help me make lunch (most bring their own, but I always have organic fruits and snacks as appetizers, which they can help put on the big plastic fruit platter).

The lounge offers: • Ongoing food and drink: a scrumptious breakfast buffet; hot and cold lunch dishes; teatime with pastries; happy hour with appetizers; and later, chocolates and cordials • Club breakfast and lunch means added value for guests who pony up for club access • Attentive club concierge service goes beyond golf reservations and boarding pass printouts • The Club's outdoor lanai balcony is favored by the iPad and MacBook Air crowd, who get their work done in a scenic spot with cappuccino on demand

Whether or not Ground Zeroes is simply an appetizer to a future main course, it's hard not to appreciate the enthusiasm that Kojima continues to project for a game he's been working on for the past 25 years.

The basics I was taught from 4 - on - 4 skirmishes have given me a head start in understanding how to wage a vast war where the Weapons Triangle rules all, and though learning how the support conversations and recruiting works (I already stupidly blew getting Donnel Tinhead), as well as suffering through the pain of losing favorites who can never come back (I see now why Classic mode is preferred — it's an emotional roller coaster), Awakening is the logical progression, the Fire Emblem meat after the appetizer, a dish I can really sink my teeth into and savor.

Catering cooks also works with servers or other staff members on food presentation, determining how appetizers on passed trays should be presented, offered, and served to guests.

This is the most important part of a catering cook's job and requires a high level of familiarity with cooking skills and techniques, the ability to season and prepare food according to client specifications, and the ability to work under pressure to ensure that appetizers, entrees, and desserts arrive on time.

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We created a beautiful bar in our kitchen to belly up to and eat our breakfast at or put out appetizers for guests and that works great for us on an every day level.