Sentences with phrase «working on this dessert»

So today I've decided to work on a dessert that I am sure my wife and kids will love, and that contains a smallish to decent amount of coconut oil.

While the presentation makes it look like you've been working on this dessert for days, it actually requires very little effort.

Not exact matches

Recently, I've been working on developing very light, very mildly sweetened, mousse - like dessert recipes for the new cookbook, and this White Chocolate Blood Orange Mousse Tart is an example of my...

-LSB-...] felt it will be very good in either a dessert recipe - which I am working on — or a spicy cheesy recipe like the buffalo one I've made -LSB-...]

I made something similar last year and it was so good and actually would work just as well as a dessert with ice cream on top.

I really love Amber Shea Crawley's first book Practically Raw, so I was super excited when I heard she was working on a follow up dessert book.

I've been traveling a ton, as well as working on a new solo cookbook and wrapping up the desserts for the Forks Over Knives cookbook.

They're the # 1 dessert choice, all the time, so finding new cookie mix - ins and flavors is one thing I'm always working on.

I guess my point is that since I don't make New Years resolutions (but do set big picture goals that I'd like to work on), I'm going to continue baking and eating desserts while everyone else goes on a juice cleanse.

Whether it be bringing their favourite dessert or bottle of wine, helping to set the table, or plating the food while you put the finishing touches on your mashed potatoes, having more people involved during big (or small) get - togethers not only offloads some of your work, leaving you with more time to focus on your guests.

If I'm out with friends or at an event after work, or even if I'm just hanging out with Max in our garden or on the couch, my mind typically isn't focused on dessert.

This was such a fun project for me to work on as it played on one of my strengths — raw desserts!

These tarts are a winning combination because they work well as both a dessert or a snack (I know, I've been munching on them all week!).

The desserts take on a bit of french flair (one of the Frankies worked with Bocuse) and look delectable.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

I'm working on a chocolate / matcha dessert for next week!

When I was working on recipe development for my digital cookbook, A Year of Cauliflower Rice, I really wanted to come up with a dessert recipe that included cauliflower «rice» and chocolate.

Rice milk is naturally quite sweet, so works well on cereal, in smoothies and as a replacement milk in desserts.

I rely on smoothie bowls for muscle recovery (and a dessert - like treat) after working out and this one is next on my list to try!

By her senior year of high school, she was already busy working on her first cookbook, a vegan dessert book titled My Sweet Vegan.

Cornmeal shortbread crust is baked on its own, then spread with a sweetened sour cream filling and topped with basil - infused berries; piquant varieties of basil work best, enhancing the dessert's flavor — and its presentation, when a sprig garnishes each plate.

Crumb toppings normally appear on fruit desserts, but a savory mixture of grated pecorino and toasted walnuts works in much the same way, adding textural contrast to delicate fettuccine and grilled zucchini.

I forgot to snap a picture of my dessert, but I partook of some Raw Mint Chocolate «Bon - Bons» that I'm working on.

For dessert, I munched on a few dark chocolate honey mints... yet another recipe in the works (there's always something!).

Right now you are only one ingredient and a few ridiculously simple steps away from plum sorbet, a dessert which blushes a happy purple - pink and which works as the perfect cool - me - down on a summer afternoon, rain or shine.

I typically like my lemon desserts on the more tart side, and that worked perfectly in balance with these refreshing popsicles.

So, this fall I began working on perfecting a recipe for you to have as a dessert on your Thanksgiving table.

When it comes to diabetic dessert recipes each person has to determine on his / her own what works in terms of sugar or fat consumption.

These vegan dessert quesadillas work just as well on any other day of the year for when you have an instantaneous sweet craving that needs to be filled immediately.

I've been making a few raw desserts and snacks lately, trying to find the perfect crust and small morsels of healthy snacks to nibble on when working.

I've worked on this heavenly caramel chocolate dessert for the past couple of months, testing the caramel sauce and chocolate ganache recipes numerous times until they were perfected.

Healthy alternatives, how taste works, delicious dessert and snack recipes and balancing cravings are high on our agenda.

For the chili party, of course, I was working within some recipe - like bounds: dessert had to be something that people would want to eat after Phoebe's voluptuous stew, that I could carry with me on the subway without damage, and that wouldn't completely wreck my kitchen (baking would occur circa 10 pm on a Monday).

But they work just as well on a dessert tray.

As a pastry chef just starting a new business that promotes health and wellness not only through my desserts but through the company I work for, Isagenix, it is great to see new ideas on how to make this line of work fun and good for others.

Working alongside the good people at Cooking Light on a daily basis has only increased my appetite for healthy foods and inspired me by proving that I can satisfy my sweet tooth without eating desserts that are loaded with processed sugar, dyes, and additives.

I plan on making this cake for Easter this weekend so my dad can actually partake in a dessert, and if it works (I am a terrible cook) then again for my son's first birthday in a few weeks.

I can't complain, I'm working on some exciting projects — one of them being the very first cooking workshop (vegan and gluten - free Valentine's Day dessert themed!)

I'm working on a few more non - chocolate / no sugar desserts like this so keep an eye out x

I worked on this project last winter, creating healthy and delicious bite - sized raw desserts for everyone.

Since this was a lot of work, I half - cheated on the dessert.

I cook all the time and while I dislike being stereotyped as a pastry chef only because I cook all kinds of things, ironically I've been working on new dessert recipes for Craftsy online cooking classes, which will launch in April.

-LSB-...] been working on developing very light, very mildly sweetened, mousse - like dessert recipes for the new cookbook, and this White Chocolate Blood Orange Mousse Tart is an example of my experiments.

However, the Director will be expected to attend certain office functions, such as Little House on the Prairie marathon watch parties, company writing retreats, the annual knit - a-long, volunteer work days, and the holiday dessert potluck and cream puff eating competition.

After dinner I hopped back on the computer for more work and munched on a mug of Pumpkin Spice Cheerio's for dessert.

You're right — I'd really prefer to work on removing the all - dessert lunch / breakfast than focus on a single part of the menu.

I'm working on a chocolate / matcha dessert for next week!

Maybe it's a podcast or a playlist of songs that you only listen to you while you run, your favorite TV show that you'll only watch from the treadmill, brunch with girlfriends after yoga class, or a special dessert you only allow yourself on days you've worked out.

Since I had free time during the day while Hasky was at work... of course I was trolling around on Pintrest and found this healthy dessert blog, Chocolate Covered Katie.

When I was working on recipe development for my digital cookbook, A Year of Cauliflower Rice, I really wanted to come up with a dessert recipe that included cauliflower «rice» and chocolate.