Sentences with phrase «working restaurant kitchen»

Reminiscent of a tap in a working restaurant kitchen, this rinser spray tap is stylish and functional, as well as adding an industrial edge to the scheme.

Not exact matches

It would be like a restaurant critic who's never cooked or worked in a kitchen — seems a bit dodgy in my view.

Franchisees who operate most U.S. McDonald's restaurants will be tasked with sorting out the human elements of mobile ordering — namely how to best adjust kitchen layouts, work flows and staffing, said Richard Adams, a former McDonald's franchisee who now advises McDonald's restaurant operators.

It's pretty tempting to work in a restaurant when the kitchen staff is already prepping, and Pesek said that going forward they want to offer small eats and an exclusive lunch menu for members.

Challenges on the series will include identifying mystery ingredients, working in top class restaurant kitchens and cooking for past winners.

The Six Flags culinary team works out of the company's test kitchen in Texas to develop restaurant brands and limited time offers.

He managed large restaurants for Chart House Inc. and Landry's and has worked as chef, buyer, and kitchen manager in the hospitality industry.

John Napoli & Associates also works with architects to ensure the plan of a restaurant or hotel is as efficient and smart as possible for the kitchen and dining room.

The company is working right now to hire top chefs to lead menu development and kitchen operations for the new restaurant.

Accidents in commercial kitchens are an all - too - common occurrence, with the U.S. Bureau of Labor Statistics reporting nearly 200,000 food service industry injuries in a single year — accidents that often result in lost days of work, job transfer or other employee restrictions that all have a tremendously negative impact on a restaurant or hospitality business» bottom line.

The cruise line's new cruise ships launching in 2017 — MSC Meraviglia and MSC Seaside — will feature restaurants with innovative «open kitchens,» following the trend in restaurant design and creating a sensory experience that allows guests to see, smell and hear expert chefs at work.

Standing out against the competition were candidates Maya, of JKS Restaurants, who is working alongside head of operations to develop the drinks offering across the group, and The Railway Kitchen's Martin Bilsborough, both of whom will work closely with bartenders in their respective cities and around the country to deliver bespoke training sessions, interactive master - classes, and consumer and trade tasting events to communicate the distinctive flavour profile and production process of Half Hitch gin.

As an adult, I don't venture much into the world of food beyond my kitchen and our favorite Mexican restaurant, so fried rice has been a recipe I've been working on for a while now.

Everyone knows TABASCO ® Pepper Sauce flavors are a staple in kitchens nationwide, but did you ever wonder how restaurant chefs use TABASCO ® Sauce to work their culinary magic — and whether you can do the same at home?

For our next Who's Next class, we here at The Incline want to spotlight under - 40 pros working in kitchens, opening restaurants, increasing access to food, making food sustainability a priority, and pouring (and brewing and distilling and stirring) drinks.

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitchen.

He worked his way through the kitchens of Chef Bruce Sherman's North Pond restaurant and then Chef Jason Hammel's Lula Café, where he met Jason — now his business partner.

, we work hard every day to get more kids and their families cooking in the kitchen, help fight the battle against hunger, and help more public school students have an opportunity toward education in the restaurant and foodservice industry.

I worked in an Italian restaurant all throughout college but surprisingly I had never heard of Caponata until recently paging through Green Kitchen Travels.

Alex's energy and enthusiasm impressed everyone he crossed paths with, including top chef Vincent Lim who decided to hire him to work in his kitchen at the amazing new Perth restaurant, Laputa.

She is a graduate of the Natural Gourmet Institute in New York City, and apprenticed under the worker - ownership of Three Stone Hearth in Berkeley, California, the first community supported kitchen (CSK) of its kind and has experience managing farmer's markets, working with a variety of artisan food producers, in restaurants, business management and organizations promoting urban food sustainability, local food economies and seasonality.

Right now the lessons are held in one of the restaurants but plans are already in the works to move classes to a special and permanent teaching kitchen.

Of course, I often shoot on location, too, so my work space can range from the kitchen of a bustling restaurant to the home of an aspiring food manufacturer who has yet to secure a commercial kitchen space.

«I like to think that my experience in all aspects of the restaurant business, from management, working the kitchen, catering gigs, everything, helps the team.

Aaron Silverman's restaurant offers a quirky mix of cooking styles, and the small plates he serves reflect the various kitchens he has worked in.

This well - known on - air personality was working in the restaurant's kitchen making burgers — and making multiple food safety errors in the process.

Bernardini worked as a patissier for a few years in commercial kitchens and at Michelin - starred restaurants in France and co-founded German chocolate company Confiserie Coppeneur et Compagnon.

This iconic seafood restaurant overlooking the Rink at Rockefeller Center welcomed Chef Andy Bennett into their kitchen before the holidays and since then, he has been working to create a menu that highlights his own unique and intentional approach to healthy cooking — exhibiting that eating out doesn't always have to be a splurge.

This is not an easy task, especially living in expensive New York City and working at Bon Appétit, where I'm constantly hearing about new restaurants and wanting to cook intricate recipes that our test kitchen develops.

Del Taco's new Bacon Ranch Chicken Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour tortilla.

She has worked in some of the world's top restaurants including Guy Savoy's eponymous Michelin three - star kitchen in Paris, Larry Forgione's An American Place, Daniel Boulud's namesake Daniel in New York City, and Joachim Splichal's Patina restaurant in Los Angeles.

Andres owns more restaurants than you can count on two hands, has published cookbooks, worked with numerous charities both in this country and abroad, and even started his own, World Central Kitchen, which helps create sustainable solutions to food insecurity and malnutrition.

A quick tip for obtaining maximum juice from citrus fruit (thanks to years working in restaurants) roll the fruit around on your kitchen table or counter and apply moderate to heavy pressure with the palm of your hand on all sides and the ends too.This breaks the «juice sacs» and increases yield.

From my years working in plant - based restaurants in Los Angeles, I knew that managing staff and working in a kitchen were not my spaces of joy.

While I was intensely testing, I enrolled in the Natural Gourmet Institute Chef's Training Program, and worked as a pastry chef in a macrobiotic restaurant in Hell's Kitchen.

While we've started work on the kitchen we are happily using it as an excuse to try out all the restaurants that we haven't gotten around to before.

Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make delicious food with simple ingredients and bright flavors!

Having worked in many incredible restaurant kitchens as a chef, I know what it takes to make delicious food with simple ingredients and bright flavors!

He leaves his amazing position — as a sous chef in a ritzy restaurant, and on track for his own kitchen someday soon — because, you know he loves her, and he figures he'll be able to find some satisfying work in Michigan.

This fast - paced documentary offers a view into the enormous amount of work that goes into running a restaurant kitchen, and a glimpse into a young mind struggling to maintain balance between artist and madman.

Soul Kitchen surprised some of Fatih Akin's arthouse following with its commercial comedy format, wherein a bunch of misfits and marginal types try to foist an haute cuisine restaurant on working - class Hamburg, fight off threats from nasty land developers, and find true love.

Rounding out the set is a short interview («Hellish Kitchens») with the Broken Lizard guys about their personal experiences working in a restaurant and fairly easy - to - find Easter egg.

Matthew Bennell (Donald Sutherland) is a health inspector who finds rat droppings in the kitchens of San Francisco restaurants, and Elizabeth Driscoll (Brooke Adams) works with him.

Through the training programme, students gained an insight in to a variety of career areas, including management, admin, housekeeping, and working in the restaurant and kitchen.

«If the college was a restaurant where I had been working as a hostess at the front of the house, I wanted to learn more about what was going on in the kitchen,» she says.

Our division FL Kitchen & Ventilation, provide Kitchen deep cleans and Duct work & ventilation cleans for the catering industry providing a professional service to many Essex restaurants, Schools and Public House Kitchens.

As part of the McTeacher's Night program, teachers are able to work the registers at McDonald's, provide tours of the kitchen, decorate the restaurant with school colors, and invite school mascots to attend the event.

Heather Bertinetti, a super-talented pastry pro who has worked in some of the best restaurants in New York City, has made it her mission to dispel the fear of baking that lurks in so many home kitchens and keeps otherwise competent cooks from making pies, pastries, party cakes and beyond.

He's currently moving from town to town, working in restaurant kitchens, and playing his violin for tips.

Restaurant - based Glimpses inside the kitchens of well - known restaurants, and the creative processes of the chefs who work there — such as David Chang and Peter Meehan's Momofuku.