Sentences with phrase «working the kitchen at»

Not exact matches

Consider a reddish palette in areas where employees spend only limited time — such as hallways, bathrooms, or even the kitchen — where employees are not working, adds Leslie Harrington, executive director at the Color Association, a color consulting firm in New York.

Working from what he calls a «clean - ish room,» separated from the kitchen by some loose plastic sheets, Mr. Gillmore and a small team are working on newer versions of the lightweight satellites, adjusting and improving them with the frequency you would normally see at a software cWorking from what he calls a «clean - ish room,» separated from the kitchen by some loose plastic sheets, Mr. Gillmore and a small team are working on newer versions of the lightweight satellites, adjusting and improving them with the frequency you would normally see at a software cworking on newer versions of the lightweight satellites, adjusting and improving them with the frequency you would normally see at a software company.

Before that, he was doing the actual chef thing as John Mitzewich, working in kitchens for years and eventually teaching at the California Culinary Academy in San Francisco.

«If we want to broaden people's knowledge by letting them work in different places, most firms have a policy of setting competitive wages in the places they come to,» said Mikael Norman, CFO at Sweden's Nobia, Europe's biggest kitchen maker.

The company employs about 40 people across its headquarters in Vancouver, its marketing department in New York, and at executive chef and chief innovation officer John Mitchell's kitchen near San Francisco; 50 more work at a production facility in Schaumburg, Ill..

Almost all of the employees at Amy's Kitchen previously worked at the Heinz plant, he said.

«To help Canadians save this Easter, we have been working hard to offer our customers excellent value on the grocery items we traditionally find on our kitchen tables at this time of the year,» said Michele Hardinge, senior vice president of Merchandising, Fresh Food at Walmart Canada.

Instead work hard at your job, take care of aging parents, volunteer at a soup kitchen, donate to charities and the poor and continue to follow the proper rules of living as gracious and good human beings.

One can imagine how the clatter of dishes in the kitchen grows steadily louder until Martha's exasperation at working alone is audible to Mary, who is engrossed in what Jesus is saying.

Instead work hard at your job, take care of aging parents, volunteer at a soup kitchen, donate to charities and the poor and continue to follow the proper rules of your religion or any good rules of living as gracious and good human beings

I was already tired because I had been up nursing during the night, Brian was off at work already, I simply wanted a quiet morning with my coffee because there was so much mundane work ahead on this day — cleaning bathrooms, doing laundry — but instead the Rice Krispies multiplied to biblical proportions while they flew through the air and one small cereal bowl became a nuclear wasteland scattered into seemingly every corner of the kitchen while milk streamed off the edge of the table puddling into the carnage and the bowl continued to spin.

Instead work hard at your job, take care of aging parents, volunteer at a soup kitchen, donate to charities and the poor and continue to follow the commandments of your religion or any good rules of living as gracious and good human beings.

They offer support to less popular kids, volunteer at a soup kitchen, and work hard to become better people every day... because they think it's right.

At that time I took all my photos in my student kitchen in such yellow light and the food looked pretty inedible, so I started working on my photography skills and learnt a lot along the way.

I made this in my spare time at work yesterday (I work in a kitchen) It turned out amazing and was well received by everyone who tried it.

I'd sooner get up at 5 am to quietly clean than work until midnight getting it done in some manic effort to «wake up to a clean kitchen».

Between lunches for the kids, my office lunch, and my husband's lunch, we're still hard at work in our kitchen packing healthy lunches.

The oven is older and runs into an «overheating» error that fails at a mere 350 degrees F. To work around the error we have to have the fan on the microwave running and the kitchen window open.

It doesn't matter how many hours you log at work or in the kitchen baking holiday treats, you're still left with children, spouses, partners and maybe even parents who need and expect a decent dinner.

Perhaps because I think of it as a good tool for someone who works all day outside the home, and I'm someone who works all day, at home, specifically in the kitchen.

Working in my kitchen at home all day, I don't normally get the opportunity to put them on!

After work, I met up with my friend Kate for dinner at Tazza Kitchen.

I stopped at kitchen shears since they worked really well, but it's great to know that the pizza wheel was easy peasy.

I typically make socca batter in the morning, cover with a non-terry kitchen towel, and let it sit while I'm at work.

«At a time when we are all trying to do so much — at home, at work, in the kitchen — this book comes at just the right momenAt a time when we are all trying to do so much — at home, at work, in the kitchen — this book comes at just the right momenat home, at work, in the kitchen — this book comes at just the right momenat work, in the kitchen — this book comes at just the right momenat just the right moment.

I took all the decorating classes and love to decorate cakes, so when I got layed off my job last year I wanted to open my own cake shop, and its not as easy as you think at least were i live in pa you have to contact the health dept plus you have to make sure your house is zoned commerical contact your local borough office if your not you will have to have a hearing and it cost about 300 dollars for that, plus i couldn't have the bake shop in my house unless i had a separate kitchen for the bake shop, and one for my family plus no pets aloud, i am lucky enough that i have a rental house next to mine that i'm turning into a bakeshop but i have to turn it into a business, i've been working with the small business assoc. and the health dept plus there are permits i need, electric has to be updated and new lighting, plus the plummer has to do alot because i have to have a 3 bay sink and a grease trap, gas lines need to be ran for the oven,

I have a kitchen aid, but actually used a whip attachment on my regular hand mixer for my hand cream & was surprised at how well that worked.

I've also read the entire introduction and scanned many recipes on the Amazon preview page it makes me ache to read your book curled up in bed, or hunched over my kitchen counter, instead of at my desk at work.

I like this sushi-esque twist, too, but this method will be at work in my kitchen with a heavy Italian accent.

I had grand plans to finish all my uni work and go to bed early on Friday, waltz in to my kitchen on Saturday morning and blend this up in no time, chill it, cover it in ganache, go out and get myself a new job, and photograph this cake on Sunday morning, possibly drinking a green smoothie at the same time.

That being said, with full time work comes less time at home in my kitchen and less energy to cook.

I picked up fresh mozzarella at my local cheese store, some great heirloom tomatoes at the farmers market and went to work in the kitchen.

I'm a travel nurse working, at the moment, in corrections, so when I read the hummus revelation i was on break and nowhere near a kitchen... but... as luck would have it, there were CHICKPEAS on a sort of thrown together salad the prison kitchen whipped up... You can imagine the looks and eye rolls when i was seen carefully separating the little chick peas and experimentally peeling them with thumb and two fingers.

Simon and his partner really want to cook more nutritious food at home and stop relying on unhealthy takeaways, but because both of them work it's just so hard to find the time to get organised in the kitchen, cook, and then clean up too.

They sit at my feet when I'm working on the computer, they keep my kitchen clean when I'm testing out new recipes and they seem to know when 6 PM rolls around because they wait anxiously by the back door for my husband to come home.

Last week, I was invited by Jacki and Meesh of Just Add Cheese for a private dinner at the Rattlesnake, where they worked with Chef Brian Poe for a special tasting menu that highlights his creativity in the kitchen as well as the hosts» love for spice.

His passion for the industry was soon noticed by the Culinary Director of Remington Hotels Luxury Division, Ted Peters, who brought him on to work in the kitchen at one of their most distinguished properties, One Ocean Resort & Spa in Atlantic Beach, Fla..

A Texas - native, Speer got her start working in the kitchen of Austin's Cipollina, before landing a highly - coveted pastry position at the neighboring fine dining establishment, Jeffrey's.

The cruise line's new cruise ships launching in 2017 — MSC Meraviglia and MSC Seaside — will feature restaurants with innovative «open kitchens,» following the trend in restaurant design and creating a sensory experience that allows guests to see, smell and hear expert chefs at work.

The company actively works to recruit and retain people at every level of its operation, from servers and kitchen and bar staff to senior managers.

Scott Radek, a tall, lanky former ski bum, describes his culinary training as «the school of hard knocks,» which means that he worked his way up from dishwasher to being in charge of the kitchen at De La Tierra.

When i'm not at work, i'll either be buried in my laptop writing up blog posts, outside filming workout videos or in the kitchen baking up another recipe.

After gaining a distinction in the Professional Patisserie Scholarship at Westminster Kingsway College, she worked in a number of award - winning kitchens including the Michelin - starred Lanesborough Hotel.

At this point, we both work and don't have a dishwasher (in our tiny BK kitchen), so our main goal is often to make the most food with the least dishes!

I thought of smitten kitchen today because I bought a «salted caramel» cookie at the coffee shop near where I worked and it was terrible!

Your weird blog lady is hard at work on cookbook # 2, which will be hitting your kitchens sometime in September of 2019.

Icecream, milk, and sometimes a little bit of hot chocolate powder, mash mash mash with a fork (kitchen machines and mixers were still a little out of my repetoire at this point... And the fork worked surprisingly well:P) and it was the most delicious thing on a hot Summer's day!

Heidi - I work at a local kitchen store in central PA and we just got your book in the other day!

With a tried and true quick bread formula at my fingertips (thanks to some adaptations from an America's Test Kitchen recipe), I set to work making this sweet bread that is touched with a little tartness from the cranberries and a zing from the ginger.

Kazia attended culinary school at El Txoko del Gourmet in San Sebastian, Spain, and spent time working in the kitchen of Cook's Illustrated magazine.