Sentences with phrase «works as a line cook»

In 2004, he moved to San Francisco where he worked as a line cook.

Even though I had graduated from the French Culinary Institute and worked as a line cook, I had a lot to learn about real farm - to - table cuisine.

STOP ADVERTISING after a $ 30 spend or you're going to end up working as a line cook at the Waffle House.

He worked as a line cook, dishwasher, bartender, shoe salesman, electronics salesman, and construction worker before publishing his first novel in 1992.

He attended culinary school in Jamaica and worked as a line cook in one of Jamaica's most popular hotels, the Wyndham, before leaving for the United States, where he settled in East Hampton.

The artist Julian Schnabel lived in Dallas at the time, working as a line cook at The Grape before moving to New York in the 1980s and becoming one of art's biggest stars.

Your resume is a sales tool that should strongly communicate your competence and experience of working as a line cook to the employer.

Line Cook Resume Tips Working as a line cook is a great stepping stone to get into the restaurant industry.

You may work as a line cook, a sous chef or a helper depending on your individual job placement.

• To work as a Line Cook for La Atom where expertise in preparing entrees following recipe requirements and keeping in mind strict health code practices can be used to maximize business opportunities.

Not exact matches

She trained as a line cook at 21 Club, New York; and Four Seasons Hotel Houston, Houston; working her way through the ranks.

Working as a prep and line cook at the Avalon American Bistro under Chef Nathan Carlson and at the Boca Restaurant Group under Chef David Falk, he learned the ins and outs of kitchen life.

Even though she didn't have formal training as a cook, Mari's lifelong passion for food inspired her to work her way up from dishwasher to line server to assistant cook at Mound Westonka High School in East Minnetrista, Minnesota — a position she has now held for three years.

When I was working as a cook at the seaside chalet near Redang Island, guests lined up to enjoy this crunchy creation.

Jennifer graduated from the Culinary Arts program at L'Academie de Cuisine in Gaithersburg, MD, and has worked professionally as a line cook, pastry chef, and cooking instructor.

I currently work at a restaurant as a line cook.

Work full time as a line cook.

He's got other projects further down the process lined up, but when it comes to casting, he's been going to Robin D. Cook for his last few project, and also worked with April Webster and Margery Simkin in the past so keep an ear out for news on that front as that project develops.

In my line of work, this is known as cooking the books, and can result in a perp walk if discovered and prosecuted.

She has a biology degree from St. Lawrence University and has worked in public health outreach, as a line cook in San Francisco, a pastry chef in Hanover, and as a member of the Town of Hartford Selectboard.

Following work as a busser, dishwasher, line cook, waiter and host / maître de within casual and fine - dining restaurants, I was recruited to serve as assistant manager for Riverside, XYZ Restaurant Group's flagship 4 - star restaurant.

Sabra Dipping worked contract as well as T&M work on Cookers, PD pumps, fillers, gear boxes, conveyor lines, and utilities.

Most employers will state the reasons why they need a cook to work with them, as well as the line cook's job description in advertising the vacant position.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

• Preparing all menu items following employer recipes • Managing all assigned prep list items and setting up cook's line stations • Maintaining product presentations and quality • Performing side duties such as greeting guests, bussing tables, cleaning work areas, washing dishes and unpacking supply deliveries

As an individual who has had a wide - ranging experience of working in a busy restaurant kitchen, I qualify to fill the open position of a lead line cook at The Hilton.

• To work for Ria's Bluebird Café as a Line Cook.

• To work for City Lounge as a Line Cook.

I am confident I have the skills and experience necessary to excel in the kitchen at your resort.I worked for three years as a line cook in my home town before being accepted into the International Culinary Center's culinary arts program.

Prior work as prep cook, line chef, and sous chef.

I also worked a full time corporate security job, and part time as a line cook.

The work triangle is defined by the National Kitchen and Bath Association as an imaginary straight line drawn from the center of the sink, to the center of the cook top, to the center of the refrigerator and finally back to the sink.