Sentences with phrase «works as a loaf»

I don't have a doughnut pan, and I know they aren't expensive, but I wonder if these could work as a loaf?

Not exact matches

Perhaps other people made 2 small large loaves rather than just one or maybe other people had to leave it in for a long time like me??? I noted someone else had the same problem but there was no solution given — any ideas are welcome as obviously it works for a lot of people!

When a recipe in any savory dish like Vegetable Loaves or Burgers calls for eggs as a binding agent, then any of these will work as an substitute for eggs.

Worked well as a barely sweet breakfast loaf!

I wonder if this would work well as a veggie loaf?

This recipe which I created works best as mini loaves.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

The dough was a bit hard to work with as it was fairly sticky, but the loaf came out fine!

Come home that night and quickly shape the loaves, let rise as you change or work on supper, then bake.

To form the loaf as a boule, invert the dough to a floured work surface and fold the top, bottom, and sides of the dough toward the center.

I agree with you, a lot of bean and lentil loafs are mushy, which is why I worked so hard to create one that was as close to the texture of a true meatloaf as I could get.

Form into a loaf and put into pan (a 9x5 loaf pan works best but make sure it is big enough to hold all the sauce, as it will bubble up).

This time, although I managed to make a bunch of mistakes (added an extra egg; started braiding as one loaf, not two; put sesame seeds on too early), it seems like it still worked perfectly.

I personally love making our pumpkin and sunflower seed loaf to accompany this soup, but the wholemeal version and the crusty white bread work just as well with it!

It still looked like crap, but, if you're totally against pancakes loaves, this batter works just as well with the traditionally shaped stuff.

That's how I've been storing my bread and it works well as long as the loaf gets eaten within a few days.

I was sure it would not work as the dough seemed flat when I put it in the pot, but I am now on my third loaf.

It works... I have been making loaves this week to give as gifts... tastes great, the Cranberry Orange smells divine.

It works fine in a loaf pan as well.

As I was writing this post, we have devoured the entire meat loaf (Hubby K loved it so much that he even could finish the entire thing if he really wanted to but since he's an awesome hubby and knew his wife been working hard making it, he resisted doing so).

I give two options, choose which end result you prefer and go from there: bake without a pan for a true gluten free artisan bread look or bake in a round or springform pan for a more rounded loaf that even works well as a bread boule for soup!

I think it works great either in a bread pan, or as a boule - type loaf (or even two small ones).

The batter works perfectly good for muffins or bread / loaf as well.

As a Courtauld 2025 engagement partner, the Real Bread Campaign urges all bakeries and loaf retailers to work to reduce their surplus and waste, and encourages SME bakery owners to download the No Loaf Lost guide and sign the No Loaf Lost pledgeloaf retailers to work to reduce their surplus and waste, and encourages SME bakery owners to download the No Loaf Lost guide and sign the No Loaf Lost pledgeLoaf Lost guide and sign the No Loaf Lost pledgeLoaf Lost pledge to:

Nicky: I'm pretty sure the recipe should work out just fine as a loaf.

Set the option to pizza dough and repeated this step twice (kneading / proofing / resting) and did not take the dough out of the breadmaker and when the dough rose to a big ball (I was sceptical as to whether it would work), I selected bake option and lo and behold a lovely fluffy loaf.

I'm taking the second loaf to work, as I won't eat it here.

I'll be honest, although I haven't tried it, I'm quite certain this recipe would work beautifully as muffins or as a loaf of bread too.

The first time we actually put the dough in a baking tin for bread loafs as we did not have a muffin tin available and that worked out as well.

It has a nutty and somewhat sweet flavor and works best where a cohesive texture is desirable — in spoon bread, casseroles, and savory loaves or as a hot, hearty breakfast porridge.

This is a dumb question, but is it safe to assume that this would work as a bread loaf if you don't have a muffin pan...?

Grease a loaf pan and line with parchment paper; I used a 9x5 inch pan, but a 8x4 inch pan would work as well.

He would pick up a ham loaf on his way home from work, toss it in the oven to heat up, and serve some corn or peas or beans as a side.

You could possibly try replacing them with a mixture of mashed banana and «chia eggs» (maybe 1 and 1/2 mashed bananas and 3 «chia eggs») but I can't guarantee the loaf will still turn out the same, as these vegan egg substitutes tend to only work really well when replacing a small amount of eggs.

I'd like to give it a try as a yummy pumpkin loaf — I work with elderly people and individual slices tend to work better than do muffins.

As for the eggs, other readers have made my loaf breads egg free using egg replacer and said it worked well (and those recipes are similar in structure to this one).

As usual, the DIY Guy brought some to work and I heard it was gone in a flash — maybe for them I should have made a bigger loaf!

Hi Anita, It would actually work out great as a bread loaf.

, 1968 Zick Rubin, «The Social Psychology of Romantic Love», 1969 Elliot Aronson, «Some Antecedents of Interpersonal Attraction», 1970 David C. Glass and Jerome E. Singer, «The Urban Condition: Its Stresses and Adaptations — Experimental Studies of Behavioral Consequences of Exposure to Aversive Events», 1971 Norman H. Anderson, «Information Integration Theory: A Brief Survey», 1972 Lenora Greenbaum, «Socio - Cultural Influences on Decision Making: An Illustrative Investigation of Possession - Trance in Sub-Saharan Africa», 1973 William E. McAuliffe and Robert A. Gordon, «A Test of Lindesmith's Theory of Addiction: The Frequency of Euphoria Among Long - Term Addicts», 1974 R. B. Zajonc and Gregory B. Markus, «Intellectual Environment and Intelligence», 1975 Johnathan Kelley and Herbert S. Klein, «Revolution and the Rebirth of Inequality: The Bolivian National Revolution», 1977 Murray Melbin, «Night as Frontier», 1978 Ronald S. Wilson, «Synchronies in Mental Development: An Epigenetic Perspective», 1979 Bibb Latane, Stephen G. Harkins, and Kipling D. Williams, «Many Hands Make Light the Work: The Causes and Consequences of Social Loafing», 1980 Gary Wayne Strong, «Information, Pattern, and Behavior: The Cognitive Biases of Four Japanese Groups», 1981 Richard A. Shweder and Edmund J. Bourne, «Does the Concept of the Person Vary Cross Culturally?»

The buns worked well, but tried it as a loaf.

You could possibly try replacing them with a mixture of mashed banana and «chia eggs» (maybe 1 and 1/2 mashed bananas and 3 «chia eggs») but I can't guarantee the loaf will still turn out the same, as these vegan egg substitutes tend to only work really well when replacing a small amount of eggs.

As few notes on today's recipe, you can form these candies into little logs or rectangle, or simply layer them in a lined loaf pan, either way works.

As usual, the DIY Guy brought some to work and I heard it was gone in a flash — maybe for them I should have made a bigger loaf!

Tony Award - winning musical performer and Wolverine Hugh Jackman stars as Jean Valjean, a beleaguered Frenchman in post-Napoleonic France, starving and unable to find work due to his status as an ex-con; he has just served 19 years for stealing a single loaf of bread.

As we used to say at Bread Loaf [the writing school of Middlebury College in Vermont, where Moore earned a master's degree in literature], I «inhabit the consequences» of my work.

Despite (or, trusting Lin as I do, because of) all this loafing, Lin led a wildly productive and singular life, producing a prodigious amount of work throughout his many years (articles, essays, books, and even novels) while shuttling back and forth between continents and religions.

She has had works featured in national publications such as Oxford American and NOPLACELESSNESS: Art in a Post Urban Landscape and has been profiled and reviewed by various other newspapers and magazines which include The Atlanta Journal Constitution, Creative Loafing, ArtsATL and BURNAWAY.

My work has been published in Art Papers, Creative Loafing Atlanta, Nylon Magazine and as a part of Google's Cultural Institute.