Sentences with phrase «works as a wheat»

I just started using cassva flour and it's good to see how great it works as a wheat flour replacement.

LOL My son in law works as a wheat consultant, I asked him to get me a couple of bundles.

Not exact matches

Spelt flour doesn't stretch as good as wheat flour but if you work carefully and flatten it with the palm of your hand you will get it right.

I bet my son would LOVE that (as much as I keep trying to get him hooked on whole wheat bread, it's not working so much)!!!

Well I have nothing to compare this to, but this works well as a wheat flour replacement.

While I am disinterested in rehashing the classic debate people have about including wheat in the diet as safe or not, if you choose to exclude wheat as I have, this flour works well.

I've found that whol; e wheat flour works as well.

As that sat with the yeast beginning to work, I measured out into a bowl 4 1/4 cups of this whole wheat flour, and added 1/2 heaping teaspoon of salt to that.

You can serve your vegan wraps as I did, the super low - carb way, by placing some filling atop a large kale leaf (Romaine lettuce leaves also work well for this purpose, as would a chard leaf, if it's big enough), or you can use this as a filling for vegan burritos, by scooping some into whole wheat, spelt, corn or other tortillas.

because I was able to make up this recipe for Sweet Potato Nuggets as I drove home from work, daydreaming about what I wanted to eat The main ingredient in seitan is vital wheat gluten, a high gluten flour that is also very high in protein and iron.

I omitted the white flour for the version below, though it did work using either sprouted wheat flour or rice flour as a repalcement.

Whole wheat and blueberry works so well, as do grab and go muffins.

I think that the whole wheat flour wouldn't work as well only because coconut flour is super absorbant so it soaks up a lot of the liquid where wheat flour may not do that.

This is a great recipe as is, and also works well with some healty substitutions (1/2 whole wheat flour 1/2 white, 1/2 applesauce for the oil).

If you don't have buckwheat, whole wheat flour works just as well for a non-gluten-free version.

As you bring the lentils in, there are wheat berries mixed in, and we have developed techniques to clean out that carryover wheat, working with our vendors on that so it can pass our requirements for the limitation of gluten through cross contamination.»

A ● Otto's Cassava Flour works in the same proportions as wheat flour in most cases.

If you didn't already know, Otto's works as a 1:1 replacement for white (wheat) flour in many instances.

But I suspect any whole wheat pastry flour will work, and spelt flour might be an interesting alternative as well.

Yes, since the recipe is pretty much the same as the Olive Tomato Bread, which only uses wheat flour, I believe that wheat flour would work very well.

You can also add some nuts into the batter and I think using oat meal in place of some of the flour as well as wheat germ or oat bran would also work.

The whole wheat and spelt flours should work as straight one to one subs (or a little less in the case of the whole wheat).

I find working with whole wheat pastry flour creates a nicer consistency, meaning it's not quite so dense as a regular whole wheat flour.

I'm not sure if that would work, as I haven't tried it, but in my experience you don't get quite the same consistency with wheat flour as chickpea flour.

I'm not sure because I haven't tried it, but I'd venture to guess a whole wheat flour or (non GF) all - purpose flour would work just as well.

As an attempt to make the pastries a bit healthier I've used whole wheat flour, which by the way worked great.

Toasty millet gives a fantastic crunch to the cookies, as well as a pleasingly nutty flavor that works in harmony with the flavor of the actual nuts and wheat flour.

Noting your interest in working with flour which is guaranteed not to have had glyphosate (also referred to as RoundUp) applied to its wheat, our recommendation is to choose from our full line of certified 100 % organic flours, where the use of synthetic chemicals, including glyphosate, is prohibited.

2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any use regular milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional

Glad you liked the taste but shame it turned out dry and rubbery, it's hard to say why, to be honest I don't work with vital wheat gluten often at all as I can't buy it here (online only) so it's hard for me to troubleshoot as I don't have a lot of experience working with it: — RRB - The proportions of liquid should be just right in the recipe so maybe too much vital wheat gluten got added during the kneading stage?

Sourdough fermentation of grains containing high levels of phytase — such as wheat and rye — is the process that works best for phytate reduction.

Don't worry if you don't have spelt flour handy, as whole wheat flour (preferably white whole wheat) will work just fine, too.

If you have a gluten - free flour that works the same as all - purpose or whole wheat and doesn't require different ratios of moisture (less or more liquid), then that should technically work, as well.

Note: The second ingredient, PrebioSure, is made from wheat germ which works as a prebiotic — but before you freak out about gluten, let me explain.

If you can't track down whole wheat pastry flour, substitute unbleached all - purpose flour, or I suspect white whole wheat flour work just fine as well.

I choose to serve the sauce with gnocchi (I use this whole wheat version) when I'm in a hurry), but it works just as well with pasta or even spooned over cooked fish or chicken.

I'm sure other flours will work as well, like oat flour, whole wheat flour, etc..

My guess is that it'll work, with water adjustments, as a swap for whole wheat flour.

Rye flour doesn't stretch as good as wheat flour but if you work carefully and flatten it with the palm of your hand you will get it right.

«I used to do a wheat - based version of this many years ago when I worked professionally as a chef and I'm pretty happy with this gluten - free version that I've come up with.

• Allergen - friendly • Non-GMO • Vegan / Vegetarian • Contributes to a clean label • Steady commercial supply • Works well as a binder • Economical • Replaces Carboxymethylcellulose (CMC) • Replaces soy and wheat gluten • Mechanically separated • No contamination with growth hormones • Sustainable resource, low carbon footprint • Aids satiety as a dietary protein source • Ease of digestibility at all ages • Naturally cholesterol - free • Excellent source of iron

With Barrel Gin and Barrel Reserve Sloe Gin as new releases in the past nine months and both a straight wheat and straight rye whiskey aging for a late 2015 release, Spirit Works Distillery continues its commitment to producing the highest quality spirits in the town of Sebastopol, in western Sonoma County.

As for the flour, I think white whole wheat would work.

Typically you can also use rejuvelac, which is fermented wheat berry juice which works really well and is similar bacteria as kraut.

When well combined, stir in the rye and whole wheat flours and as much of the unbleached bread flour as you can work in before the dough gets too stiff to stir.

These minis are so sweet and tasty, yet full of stick - with - you grains by way of wheat germ, they work as well for a snack as they do to start out the day.

Dodd's work has applications in saving water for irrigation managers and could lead to a reduction in the water requirements of crops such as wheat and potatoes.

«This discovery is important for other cereals like barley as well as for wheat,» said Surinder Singh, a Ph.D. student and one of the authors of this study, currently working in Professor Singh's laboratory.

A strong proponent and practitioner of collaboration, Norman E. Borlaug worked with Sonora farmers in the 1940 - 50s as part of a joint Rockefeller Foundation - Mexican government program that, among other outputs, generated high - yielding, disease - resistant wheat varieties.

«As of 2012, the start of the most recent phase of ACIAR - funded work, Afghanistan partners have developed and released 12 high - yielding and disease resistant bread wheat varieties, as well as 3 varieties of durum wheat, 2 of barley and 3 of maize,» said Rajiv Sharma, a senior wheat scientist at CIMMYT and country liaison officer for CIMMYT in AfghanistaAs of 2012, the start of the most recent phase of ACIAR - funded work, Afghanistan partners have developed and released 12 high - yielding and disease resistant bread wheat varieties, as well as 3 varieties of durum wheat, 2 of barley and 3 of maize,» said Rajiv Sharma, a senior wheat scientist at CIMMYT and country liaison officer for CIMMYT in Afghanistaas well as 3 varieties of durum wheat, 2 of barley and 3 of maize,» said Rajiv Sharma, a senior wheat scientist at CIMMYT and country liaison officer for CIMMYT in Afghanistaas 3 varieties of durum wheat, 2 of barley and 3 of maize,» said Rajiv Sharma, a senior wheat scientist at CIMMYT and country liaison officer for CIMMYT in Afghanistan.