Sentences with phrase «works as an egg substitute»

In my recipes, Ener - G works as an egg substitute in just about all of them!

For one, I was aware that sweet potato works as an egg substitute in lots of baked goods, much like banana.

While I'd heard that certain things like bananas worked as egg substitutes, I didn't really buy it.

Can flaxseed mill and water work as an egg substitute?

Not exact matches

When a recipe in any savory dish like Vegetable Loaves or Burgers calls for eggs as a binding agent, then any of these will work as an substitute for eggs.

I bet it would work to use EnerG egg replacer, you would use 2 1/4 tsp EnerG egg replacer whisked into 3 T water as a substitute for the 3 eggs and be sure to use as soon as you prepare it.

Flax eggs are made from ground flaxseeds and work as an easy egg substitute for chicken eggs.

One of the many cool things about chia is that it works great as a thickening agent, so you can use it as a substitute for eggs in your baking.

I am vegan and tried to make these with a substitute for the egg whites, and it didn't quite work out as planned — the nuts either weren't sticky enough (lots of excess granola) or too gooey / soft even after baking.

One other great thing about sweet potato flapjack style pancakes: sweet potatoes work great as egg substitutes, which means that these pancakes are vegan!

Third, the original recipe called for buttermilk but I found that full fat yogurt worked best, as the yogurt has a mild binding quality to it (vegan baker sometimes use soy yogurt as an egg substitute).

Ground flaxseed as an egg substitute works best for things that use flours and don't heavily rely on eggs for build and structure, such as pancakes, muffins, and other similar treats.

Chia Seeds Chia eggs work very similarly to flax eggs as they bind together when mixed with water, forming a great egg substitute.

A comment & a question: for those who can't eat eggs, but are okay with soy (i.e. both not intolerant & okay with Sephardic Passover rules, which allow legumes), when my daughter was a vegan, I used tofu as an egg substitute in regular matzo balls, & it worked perfectly.

would this powder work as a good substitute for egg.

(this works not only as good oil or marg substitute for vegan baking but an excellent egg replacer!!)

Instead of eggs, I used white Japanese sweet potato, which worked perfectly for a substitute, as it is naturally sweet with no strong «potato» flavor.

Hi Stacey don't know whether this would work as a sub for eggs but in the book Breaking the vicious circle Elaine substituted puréed apple for eggs, I've made her almond muffins with puréed apple and they work, but haven't tried it with Elana's recipes.

I have made this bread before with bananas as the egg substitute, so I know it works.

I've used a quarter cup of applesauce as an egg substitute, but now I'm interested to try this method and see if it works even better!

That's actually one reason that they work so well as a vegan egg substitute!

There are other egg substitutes that can work as well, but it all depends on what the eggs» purpose is in the recipe.

I've read that the traditional substitutes work — such as commercial egg replacer like Ener - G, flax gel eggs, and chia gel eggs — but I've also read that some people just use fattier meat and the fat acts as a binder, some use a little tapioca starch or potato starch, some use a little ricotta cheese, and so on.

I am glad these worked so well and I am really happy to hear the banana worked so well as an egg substitute.

Pumpkin puree works beautifully as an egg substitute in a recipe like this (incidentally, lots of other fruit and veggie purees do as well, in case you're interested in some experimentation).

I know when eggs are used as a binder or more than 1 - 2 eggs oil alone doesn't work for a substitute.

If there's one thing a person gets out of being an avid vegan baker, it's banana bread recipes, which is at least partly attributable to the fact that bananas work so well as egg substitutes.

I replaced the English muffins with some white bread slices and the chicken salamis took over the Canadian bacon — both the substitutes worked really well with us as we were mainly waiting for the poached eggs with Hollandaise sauce on top!

Maybe a large (ripe) banana can work as a substitute for both sugar and egg.

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

You could possibly try replacing them with a mixture of mashed banana and «chia eggs» (maybe 1 and 1/2 mashed bananas and 3 «chia eggs») but I can't guarantee the loaf will still turn out the same, as these vegan egg substitutes tend to only work really well when replacing a small amount of eggs.

Chia Seeds Chia eggs work very similarly to flax eggs as they bind together when mixed with water, forming a great egg substitute.

You could possibly try replacing them with a mixture of mashed banana and «chia eggs» (maybe 1 and 1/2 mashed bananas and 3 «chia eggs») but I can't guarantee the loaf will still turn out the same, as these vegan egg substitutes tend to only work really well when replacing a small amount of eggs.

It's easy to add ground flax seed to baked goods, for example, plus ground flax seeds work well as a substitute for eggs in recipes for muffins and the like.

Hi Jennifer, I have not tried egg substitute in this recipe before; however I have tried flax egg in muffins as an egg substitute and it has worked.