First,
it works as an emulsifier, encouraging liquids that normally don't like one another to mix together.
It's incredibly rich in choline (important for brain health), and since
it works as an emulsifier, it makes nut milks, puddings, mousses, smoothies, etc. super-rich and creamy.
Beeswax
works as an emulsifier and a preservative in the recipe, while protecting the skin in...
Not exact matches
I would recommend using a hand mixer or whisk instead of the
emulsifier,
as that's what I've seen
work in the past.
In recipes, eggs
work as a structure builder, foaming agent and an
emulsifier.
Although I feel that xanthan gum
works as an excellent
emulsifier and stabilizer in Vegan Butter, I respect those who choose to not consume it.
The Environmental
Working Group (EWG) says «natural» flavors are «Unspecified mixtures of
as many
as 100 flavoring substances and solvents,
emulsifiers, and preservatives.»
Phosphatidyl Choline is a purified lecithin extract that
works as an excellent
emulsifier.