If you saw the 2007 movie with Keri Russell, you may remember the plot of Waitress as being something like: Lady
works in diner, gets unintentionally pregnant, hates husband, bakes a lot of pies.»
Eliot Ness, the former leader of the legendary Untouchables, wished only to spend the rest of his days
working in his diner, not dwelling too much on the cesspit of corruption his city, Santa Esperanza, had degenerated into.
Synopsis: Jenna (Keri Russell)
works in a diner in a small Southern town and is a genius at creating luscious desserts, but her marriage to an overbearing lo... [MORE]
We are firstly introduced to a mother - daughter dynamic between a woman who
works in a diner, Eva (Carmen Ejogo) and her daughter, Cali (Zoe Soul).
Remi
works in a diner by day, but sings on street corners and attracts the attention of Jude, a young music producer with his own troubled past.
Living with her mom, attending night classes and
working in a diner, her life is what anyone would consider as «ordinary.
Now imagine a woman who
works in a diner who has those three characteristics.
The modern urban progressive has nothing in common whatsoever with the common folk who
work in diners or factory floors or repair toilets.
Not exact matches
Panera, meanwhile, has
worked hard to stand out from the crowd by promising
diners that the chain's food uses «cleaner» ingredients, a move that it feels makes it more on trend with prevailing trends today as consumers —
in particular millennials — want better quality foods.
I
worked at a supermarket deli, washed dishes
in a
diner, skinned and cleaned deer at a meat locker, detasseled corn, baled hay, and did masonry
work.
Single men and women account for nearly 30 percent of all households
in the United States, but yet the public perception of eating alone remains negative.I inadvertently tested the social reaction of being a solo
diner at a local restaurant / bar this past weekend while waiting to meet friends after
work.
Serving
diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who
works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.
Grill Concepts took full ownership over the Ritz
in 2015 and began
working on a plan to reboot The Ritz to appeal to modern
diners with a new look and updated menu.
COO Stephen Sawitz is the great - great grandson of the original «Joe»
in Joe's; he says the family owned Florida staple
works hard at keeping the décor, menu, atmosphere and ambiance as consistent as possible for loyal
diners as well as local and tourist first - timers.
Hemma Vasastan: «Hemma» means home
in Swedish, and this charming restaurant wants
diners to feel as comfortable as if they were dining at home (minus the
work, of course).
But she wasn't looking to open one herself after returning home from
working at Tartine Bakery
in San Francisco until she and her cousin / co-owner, Lucy, found this fading
diner four years ago.
Hannah had to
work in the early afternoon, so she and I had a
diner breakfast at home — bacon, sauteed apples, eggs / egg white scramble and hash browns.
The food's great, but it doesn't prepare you for what's to come
in the evenings, when Park throws down a white tablecloth and serves a single group of six
diners the «juhnyuk tasting,» a seven - course menu that refracts the foods of his Korean - born, New Jersey — raised upbringing through the techniques he accrued
working the line at fine - dining spots
in Chicago.
And
in what seems like typical fashion for anyone who's ever
worked at
Diner or Marlow & Sons, the idea for creating a floating restaurant came together casually.
«Coté is excited to bring
diners to the source of their food
in hopes of showing the
work that goes into growing each tomato and harvesting every eggplant... artfully plated dishes... the freshest seasonal bounty.»
She said that when she started
in June of that year, she saw no evidence of any prior marketing efforts and essentially had to «start from scratch» while
working in a basement office of what was then Singh's Chow Down
Diner in Bethpage.
Having no particular dream or direction, he
worked a number of odd jobs — drilling water wells, cleaning carpets,
working in a gas - station
diner.
Nothing compares to the excitement and immediacy of sourcing ingredients directly from farmers, and
working with produce as it becomes available, and seeing her excitement mirrored
in the eyes of farmers and
diners alike.
She is a regular contributor to the Boston Globe Food Section, and her
work has appeared
in many publications such as Saveur, Food and Wine, Whole Living, Fine Cooking, the Wall Street Journal, NPR, the Huffington Post, the Washington Post, the Chicago Tribune, Edible Boston, Living France, the New York Times
Diner's Journal, and
in many other international magazines.
And I know that my own Grandfather Dailey built a little
diner in southwest Michigan,
working hard through the years of the Great Depression, along with my grandma, to provide for my mama and her sister.
While I wish I were camped out
in my favorite 50's inspired
diner, tucking into an ice cream float, instead I'm spending most of the day
in the lab
working through a new technique, which will no doubt go horribly awry before it
works out.
Yenque has also had the honor to
work with his mother Teresa Yenque, as well as Lisa Vidal and Miriam Colon,
in The Blue
Diner (2001).
Jenna (Russell, Mission Impossible III) is a pie
diner waitress
working in a pie shop
in a small southern town, married to an abusive, possessive husband (Sisto, Angel Eyes), and quite unhappy with the current state of her existence all around.
It begins
in a small town
in Texas, where Grace (Selena Gomez)
works as a waitress at a local
diner with her best friend Emma (Katie Cassidy) and is about to graduate from high school.
Eventually, Elizabeth decides that it's time to move on, literally, by making her way across the country,
working at dive bars and
diners in order to earn enough for her next move.
In the midst of all of this a woman named Maggie (Jessica Chastain) leaves Chicago and comes to
work for the brothers at their
diner / gas station.
That's one reason why I was impressed by a film that may not have come on your radar yet, although it has played at various American festivals — Life and Nothing More, by Antonio Mendez Esparza, a Spanish director
working in the U.S.. It's the Florida - set story of a mother - son relationship, about a teenage boy going through problems at home and at school, and his mother, who keeps their household together through a series of
diner jobs while dealing with the attentions of a fond but potentially troublesome suitor.
She has moved on from him and is
working as a waitress
in a small
diner and is now dating another man.
The day job consists of a retail position
working in a Boston - based megastore while nights are spent reading at an all - night
diner.
I am a Jersey boy, but currently reside right outside Philly so it's pretty unique to see a film that features several of the landmarks that I drive past each and every day including Eagles Stadium, the Llanerch
Diner, and the middle school that is right next to the high school
in Upper Darby, which my girlfriend
works.
Blue Iguana, meanwhile, is a black comedy that revolves around ex-jailbirds Eddie (Rockwell) and Paul (Schwartz), on parole and
working in a New York
diner, They are enlisted by and English lawyer Katherine Rookwood (Fox) to go to London and steal a gem called the Blue Iguana.
In the film, single suburban mother Susan Carpenter (Naomi Watts)
works as a waitress at a
diner, alongside feisty family friend Sheila (Sarah Silverman).
«The Petrified Forest (1936)» Official Premise: Gabby lives and
works at her dads small
diner out
in the desert.
Working with a smaller budget, it's basically a four - character film which wouldn't suffer too much from being staged
in a theatre — featuring unusually long dialogue scenes
in diners, restaurants and motel rooms, with staccato rhythms and masculine posturing borrowed from David Mamet, another of Anderson's key, acknowledged influences.
Rose recruits her perpetually out - of -
work sister Norah, newly fired from her job at a
diner, to assist
in the crime - scene cleanup, but the two quickly discover that they're
in way over their heads, leading to some amusing bumbling.
The Tony award winner will play a rock musician
in a band who meets up with Fiona and her family at a new
diner where she
works.
Unfolding
in flashbacks, The Killers provides a number of memorable scenes, especially the sizzling opener
in a
diner in a small town where Lancaster has
worked at a gas station for seven years since the robbery.
And while the
diners are
in sleek cocktail dresses and suits, Beatriz is
in jeans and a
work shirt, struggling to fit some words about goodness and healing into the Darwinian capitalist conversation.
Having slain a succession of monsters
in the «Lord of the Rings» sagas, Mortensen finds himself doing some of the same
work as Tom, the mild - mannered owner of a
diner in small - town Indiana.
The movie is set
in a contemporary
working - class America of motels,
diners and grubby racetracks, but Haigh says it also has «almost a fable-esque element about it.»
He is still very much a child but has taken on the financial onus for his divorced single mother, Susan (Naomi Watts), who
works as a
diner waitress to raise Henry and his 8 - year - old brother, Peter (Jacob Tremblay),
in upstate New York.
His conspicuous absence,
in turn, translated into less quality time with her exhausted mom (Tasha Smith) who had to
work long hours at the
diner to make ends meet.
The monotony makes sense
in the early scenes, when Bliss goes along with her mother's (Marcia Gay Harden) wish that she participate
in beauty pageants,
works at a local
diner, and otherwise yearns for something more out of life
in Bodeen, Texas.
When he's not
in class you can generally find him
working diligently at a
diner to help make ends meet at home.
The
diners who showed up would be seated
in the window to create a buzz - worthy scene for passersby (yes, that old trick... still around because it
works!).