Sentences with phrase «world culinary traditions»

Whether it is the art of couscous in North Africa, balancing flavors in the Thai kitchen, mastering spice traditions in India, techniques for roasting and using chiles in Oaxaca, variations of paella in Spain, cheese - making in Sicily, or the secrets of Peruvian ceviche, The World Culinary Arts Digital Media Project: Savoring the Best of World Flavors seeks out the gold standards of selected elements of world culinary traditions.

Not exact matches

This gourmet store at the center of hip Brooklyn bills itself as being «based on old - world ideals with a loyalty to our family... dedicated to the time honored traditions of the culinary and agricultural world.»

Description Stevia originates from South America where it has a long culinary tradition which has spread across the world.

The World Culinary Arts Program seeks out the gold standards of culinary traditions, examining iconic recipes, ingredients, techniques, and recipes of each featured Culinary Arts Program seeks out the gold standards of culinary traditions, examining iconic recipes, ingredients, techniques, and recipes of each featured culinary traditions, examining iconic recipes, ingredients, techniques, and recipes of each featured country.

Influenced by a family culinary tradition, Chef Didier started his studies in sciences and math, but was drawn to the world of cooking and soon was working in famous French kitchens.

Executive Chef Brian Whitmer serves American cuisine that celebrates culinary traditions from around the world and incorporates locally and sustainably grown produce.

Boiling the bones of animals is one of the oldest culinary traditions that exists across cultures all over the world - from Jewish chicken soup, Russian Borscht, Vietnamese Beef Pho, Japanese Pork Ramen, Chinese Egg Drop Soup to Malaysian Laksa... Bone broth is at the heart of the Bain - Marie food philosophy, as it is a clear example of how gastronomy and health are inextricably linked.

«The first time I visited, I knew I had finally found a school that teaches the traditions of the world's cuisines... It's the best culinary school in the world.»

For six special days in August, we celebrate the traditions of our community with agricultural exhibits, livestock shows, horticultural displays, world class entertainment, midway games and rides, vendors, culinary delights and so much more.

Almost all culinary traditions from around the world include meat or fish stocks.

From French potato salad, to tortiche (a quiche with a tortilla crust), Thai style chicken balls, curried sweet potato cakes with raita, almond biscotti, san choy bau, chicken with leek in white wine sauce and much more, the recipes draw from culinary traditions around the world and include a healthy dash of creativity.

World - class restaurants have opened in the farm - loving culinary tradition of the Bay Area, and shops such as author Dave Eggers's «pirate supply store» sell everything from literary journals to mermaid bait.

This morning, you are given a culinary demonstration introducing you to the gastronomic traditions of this part of the world.

• Chef Luciano Sarzi Sartori began to work professionally in Emilia Romagna, a land of richly authentic culinary traditions which dates back to ancient times.After the first professional experiences in Emilia Romagna, Luciano Sarzi Sartori works on the Royal Princess Cruise, one of the largest cruise ship lines in the world, then for the Hotel Gallia in Punta Ala, the Stambecco in Cervinia, the Ginestre in Porto Cervo, the Abi D'Oru in Porto Rotondo, the Hotel Cristallo in Sestriere, the Grand Hotel et de Milan, the Carlton Baglioni and the Hotel Grayin Milan.

With food like this in these mountains, we couldn't resist bringing you one of the world's most celebrated culinary traditions.

But when it comes to Afternoon Tea, one of the United Kingdom's finest culinary traditions and indeed, one of their finest contributions to the civilized world, I prefer...

Executive Chef Brian Whitmer serves American cuisine that celebrates culinary traditions from around the world and incorporates locally and sustainably grown produce.

The varied cuisine items collected from all the culinary traditions of the world create a great menu that gives you ample options to choose your best one from the list.

When a day of adventure (or idleness) comes to a close and travelers» thoughts turn to food, Playa del Carmen offers a wide range of culinary delights steeped in the tradition of world - renowned Mexican cuisine, from fine dining to simpler fare for the more budget conscious traveler.

Led by Executive Chef Gavin Kaysen, the restaurant's menu reflects Boulud's four culinary muses: La Tradition, classic French cuisine; La Saison, seasonal delicacies; Le Potager, the vegetable garden; and Le Voyage, the flavors of world cuisines.

Advertising agencies around the world have launched some truly smart marketing campaigns to educate people on local food and culinary traditions.