Sentences with phrase «world fisheries»

Can the unusual politics, economics and culture of the Alaskan salmon trade serve as a model for sustainable world fisheries?

Proceedings of the Second World Fisheries Congress, Brisbane.

of World Fisheries Congress, Oxford & IBH Publ.

I just re-read the short section on world fisheries in Bjorn Lomborg's Skeptical Environmentalist, and noted that the level of analysis shown there is low enough to cast doubt on the rest of the book.

For my second example, consider that in 2006 scientists published a much - discussed paper predicting that most of the world fisheries will collapse by 2048 if something isn't done soon.

Advent, Anti-Bullying Week, Bonfire Night, Children In Need, Diwali, Fireworks Night, Interfaith Week, International Men's Day, Remembrance Day, Road Safety Week, Thanksgiving, World Fisheries Day and World Television Day.

Food and Agriculture Organization of the United Nations Rome, 2016 2016 THE STATE OF WORLD FISHERIES AND AQUACULTURE CONTRIBUTING TO FOOD SECURITY AND Classy pictures archive of Women In Years.

Locating the origins of maximum sustainable yield in efforts to protect U.S. commercial fisheries against their competitors, Finley argues that the collapse of world fisheries does not illustrate the tragedy of the commons but stems from deliberate governmental and international policy.

According to the 2016 State of World Fisheries and Aquaculture report published by the United Nations» Food and Agriculture Organisation, aquaculture production is expected to reach 102 million tonnes by 2025.

Not exact matches

Nearly 40 percent of the world's offshore petroleum is produced in the Indian Ocean, which also has rich mineral deposits and fisheries.

In its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable manner.

In a move that stunned and appalled scientists around the world the Harper government laid off as many as 40 scientists associated with the legendary program working out the Department of Fisheries and Oceans Winnipeg's office.

The Harper government has dismantled one of the world's top aquatic and fishery libraries as part of its agenda to reduce government as well as limit the role of environmental science in policy decision - making.

The library contained fishery reports on the decline of sturgeon fishing in Lake Winnipeg from the 1890s, said Ayles, and served as invaluable intellectual capital for public researchers at the Freshwater Institute and world famous Experimental Lakes Area.

Or, as pointed out by the federal environment minister McKenna in a letter Thursday to B.C. environment Minister George Heyman, that Canada already has a mountain of regulation to ensure a world - leading regime to transport oil and products, including: the Railway Safety Act, the Pipeline Safety Act, the National Energy Board Act, the Canada Shipping Act, 2001, the Marine Liability Act, the Fisheries Act, the Canadian Environmental Protection Act, 1999, and that Ottawa has pledged to spend an additional $ 1.5 billion to protect its coasts and marine environment.

Fisheries and aquaculture are important sources of food, nutrition, income and livelihoods for hundreds of millions of people around the world.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Alaskan seafood is considered to be the best managed fisheries in the world, harvested from local waters and managed from sustainable and renewable fisheries.

Sea Harvest participates in regional conservation initiatives including the International World Wildlife Fund's Responsible Fisheries Alliance.

Its brand - new 65,000 - square - foot processing facility that began production Jan. 7 was designed by world - renowned quality seafood expert and Albion Fisheries Director of Quality Assurance Musleh Uddin.

The world's fisheries may still be being depleted at a frightening pace, but at least Portland's sushi aficionados can feel better about the nigiri footprint.

Wild Selections ® works to ensure a fish - full future and gives back to the oceans by donating 13 cents from every can sold to World Wildlife Fund marine conservation and fishery improvement projects.

We do everything in our power to preserve and enhance the fishery so that it will continue as a resource for the world's people in perpetuity.»

Wild Selections ® gives back to the oceans by donating 13 cents from every can sold — a total of $ 1 million by 2018 — to World Wildlife Fund marine conservation and fishery improvement projects.

Leading scientists give their thoughts on the world's relentless pursuit of fish, and how consumers and the commercial fisheries sector are emptying oceans across the world of life.

The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) were endorsed by the Committee on World Food Security (CFS) on 11 May 2012.

A growing section of the world population (1.3 billion) depend on fisheries and aquaculture for food and as a source of income, but harmful practices threaten the sector ’s

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

«Together, we are taking steps to transform the seafood marketplace, and ultimately, preserve the world's oceans and fisheries.»

Coffee production was the fourth biggest in the world and a fishery industry was already well established.

In turn, through our media, including The Bassmasters TV program on ESPN2, we have been able to show the nation's bass anglers the world - class fisheries available to them in New York.

It is home to a thriving young community, one of the world's best managed fisheries - with the sale of quotas generating approximately 60 % of the islands» revenues - and an ever developing tourism sector which sees some 60,000 visitors to our islands each year.

The yellowfin is tremendously important to commercial fisheries, and the total world catch amounts to at least 800,000 tons per year.

The anchoveta fishery may have been (and still is, in many years) the world's largest, but it wasn't one that put food on the table.

The five regional fisheries management organizations (RFMOs) meeting at Kobe III manage tuna fisheries in 91 % of the world's oceans, notes the Pew Environment Group, an advocacy organization based in Washington DC.

They said «rights - based» management such as catch shares resolves «many of the problems associated with the competitive race to fish experienced in fisheries around the world.»

Kevin Fitzsimmons, a fisheries biologist at the University of Arizona in Tucson who has consulted with tilapia farms around the world, says it's unlikely but possible, «especially if [MT] was mishandled or accidentally released.»

ICCAT, one of many regional fishery management organizations around the world, used a different tool to rebuild Atlantic swordfish populations (pdf) last September — namely, quotas.

In an unprecedented evolution experiment scientists from GEOMAR Helmholtz Centre for Ocean Research Kiel and the Thünen Institute of Sea Fisheries have demonstrated for the first time, that the single most important calcifying algae of the world's oceans, Emiliania huxleyi, can adapt simultaneously to ocean acidification and rising water temperatures.

Because those high - footprint species are growing in popularity, greenhouse gas emissions from the world's fisheries have risen sharply over the past two decades.

As she juggles family life with interviews with the world's leading jellyfish researchers, Berwald also documents her travels to places around the globe where jellyfish and humans intersect, such as Israel's coral reefs and Japan's fisheries.

Its primary focus is upon maintaining the health of the natural world: its forests, fisheries, habitats, and biological diversity.

These principles could be applied to fisheries around the world, and many small fishing communities already diversify naturally, the authors explained.

CAMBRIDGE, U.K. — In a good year, squid fishers haul up to 300,000 tons of squid out of the South Atlantic ocean, one of the world's largest squid fisheries.

In an article in the March issue of the journal Fisheries, ecologists from the Department of Energy's Pacific Northwest National Laboratory and colleagues from around the world explore ways to protect fish from the phenomenon, known as barotrauma.

Ehrlich and Schneider want to bet that the oceanic fisheries harvest per person will fall, making the world a worse place.

Rebuilding the world's fisheries will require tossing out a piece of folk wisdom that has led to harmful policies.

Complexity theory, argues mathematician George Sugihara, provides a counterintuitive way to revitalize the world's fisheries

Bart Altendal, an independent fisheries consultant based in Antwerp who has evaluated aid projects in the Comoros and elsewhere, says Comorans are caught in a cycle of decline common in the Third World.

Two recent studies highlight a debate within the world of marine fisheries science over how to interpret available fisheries data