Sentences with phrase «world food and culture»

The gathering is the college's annual flagship conference, and every November literally transforms the Napa Valley campus into an amazing crossroads of world food and culture.

Not exact matches

Now, Pelourinho's culture is as vibrant as its facades, and tourists from Brazil and the far reaches of the world flock to the historical center for food, dancing, and the Museu Afro - Brasileiro.

The park recreates elements from the fictional Na» vi world and seeks to immerse visitors in the planet's unique culture, food, and fauna, with the help of interactive scenery and attractions.

Are you using your position and resources as the world's largest restaurant chain to improve our food system and food culture?

For a long time, Scott Seeley immersed himself in the literary world of Park Slope, Brooklyn, rarely venturing far from the borough and its world of books, culture, food, and intellectuals.

«This culture of waste has made us insensitive even to the waste and disposal of food, which is even more despicable when all over the world many individuals and families are suffering from hunger and malnutrition.»

«FICO Eataly World will be a place where children and young people from all over the world will understand the immense heritage of Italy, a place which aims to enhance the culture related to food and to generate a sense of pride in the new generation,» Eataly founder Oscar Farinetti World will be a place where children and young people from all over the world will understand the immense heritage of Italy, a place which aims to enhance the culture related to food and to generate a sense of pride in the new generation,» Eataly founder Oscar Farinetti world will understand the immense heritage of Italy, a place which aims to enhance the culture related to food and to generate a sense of pride in the new generation,» Eataly founder Oscar Farinetti says.

I can't believe I have delved into this wonderful world of food and culture exchanges.

I've been to Istanbul for a short visit but would love to see more of that part of the world - beautiful architecture, fascinating culture... and of course delicious food!

Beautifully photographed by Evan Sung, The Portlandia Cookbook -LCB- Cook Like a Local -RCB- is an entertaining blend of humor and recipes, inspired by both the marginally hyperbolic pop TV show and Portland's very real world - class food culture.

You'll have spicy baked apple to feed your body and soul, Pollen's ideas about world food culture to feed your mind.

Your event makes me so hungry and jealous that it was so far away.You have added to the food culture that is popping up all over the world.

«And tribal Third World cultures embrace spicier foods, as opposed to the traditional ketchup - like blandness preferred by Western cultures.»

Located in the fashionable Heddon Street food quarter, off Regent Street, tibits restaurant offers over 40 delicious, healthy and filling dishes inspired by cultures from around the world, including hot dishes, salads, soups, desserts, smoothies, cocktails, wines and beers.

I've been fortunate enough to travel all over the world and I know that there is exciting vegetarian food in every culture.

Translated from the French, the novel is at once a romantic comedy and a comedy of errors — two people from different worlds coming together in a small French town immersed in the culture of food.

Taking our partners along with us on this journey is not only part of our culture but necessary to reach our goal of a world with no food waste and no hunger.

Vegan and plant - based food is taking the world by storm and it's exciting to see the cuisine enter mainstream culture.

Three unique and distinctly opinionated hosts — culinary expert Gail Simmons; superstar chef Marcus Samuelsson; and comedian and food writer Max Silvestri — anchor a rollicking adventure into the world of cooking, food trends and food culture in America.

In the ten years since, Zimmern has definitely eaten his fair share of bugs (and eyeballs, and testicles, and placenta) on Bizarre Foods, but he's also created the show he always wanted to make, one that uses food to talk about cultures all over the world.

Because everyone eats, all aspects of food and drink — culture and geography, anthropology and history, economics and politics, law and policy, media and the arts, science and technology — reveal the state of the world.

As the creator, executive producer and host of the Bizarre Foods franchise on Travel Channel (including Bizarre Foods with Andrew Zimmern, Andrew Zimmern's Bizarre World, Bizarre Foods America and Bizarre Foods: Delicious Destinations) and Andrew Zimmern's Driven by Food, he has explored cultures in more than 150 countries, promoting impactful ways to think about, create and live with food.s

Boiling the bones of animals is one of the oldest culinary traditions that exists across cultures all over the world - from Jewish chicken soup, Russian Borscht, Vietnamese Beef Pho, Japanese Pork Ramen, Chinese Egg Drop Soup to Malaysian Laksa... Bone broth is at the heart of the Bain - Marie food philosophy, as it is a clear example of how gastronomy and health are inextricably linked.

Despite the prevailing fear of «bacteria» and the need to destroy it in most of the West, most cultures around the world use bacteria to make food more delicious.

Singapore has a rich, diverse, ethnic ancestry that provides a vibrant food culture and colourful setting for next year's Tea & Coffee World Cup.

He claims that within a couple of decades, fairly priced cultured meat could satisfy the world's growing demand for meat while eliminating the ethical and environmental problems of raising animals for food.

«Feast Your Eyes», starring celebrity chefs Wolfgang Puck, Bricia Lopez and Mr. Chow, and narrated by actress Joely Fisher, explains how food from around the world helps create a unique culture across the country.

FMC's goal is to play our part in bringing safe, healthy and enjoyable foods to future consumers and cultures throughout the world.

The 23rd annual Boston Wine Expo hosted at Seaport Hotel & World Trade Center, one of the country's biggest and most respected celebrations of wine, food and culture, is announcing this year's lineup of the city's celebrity chefs.

Visit Italy and watch a Serie A game, experience the whole Italian football culture, the pleasant weather, good food and world class football.

As a child and teen, I accompanied them on trips around the world — learning about history, art, language, culture and trying new foods.

Many cultures around the world believe that the food and drink a nursing mother consumes greatly affect the quality and quantity of her milk supply.

Mothers across the world eat the foods that are part of their culture, and most can provide healthy breast milk for their children.

They get to experience traveling the world, cultures, foods and even get to be at press interviews and cook on television w / me.

Farmers enrolled in the program represent over ten cultures around the world, most have immigrated to this country in the last thirty years and they all take pride in working the land to provide food for their families.

Beyond the enthusiasm they've brought to the role of childcare provider and big sister, our au pairs have opened up the world to our kids by sharing their own culture's songs, crafts, language, food and games.

People should be able to travel all around the world freely (without applying for a visa), know new cultures, share food, and share how to create value for humanity.

Used in both spiritual ceremonies and as staple food for the Mapuche Indians — one of the most ancient indigenous cultures in the world.

Bread, in all its various forms, is the most widely consumed food in the world and a diet staple in many different cultures.

It also doesn't require amylase to be digested, making it a logical first baby food and the choice of many cultures around the world.

Discover how proper nutrition contributes to the lifelong health of your baby (the «developmental origins theory»), the sacred fertility foods used by traditional cultures around the world, and how to avoid the alarming increase in infertility and birth complications in the modern world.

Each region of the world has its own unique fermented cuisine that is a staple in that particular culture, for example, in Asia, foods such as miso, tempeh, kim chi, tamari, and fermented fish sauce are in common use; Europe has sourdough, yogurt, sauerkraut, and American traditions include pickles and relishes, to name just a few.During the fermentation process, an agent (usually bacteria and yeast) reacts with an organic substance to break it down into simpler substances.

Each region of the world has its own unique fermented cuisine that is a staple in that particular culture, for example, in Asia, foods such as miso, tempeh, kim chi, tamari, and fermented fish sauce are in common use; Europe has sourdough, yogurt, sauerkraut, and American traditions include pickles and relishes, to name just a few.

Probiotics are clearly a hot topic in the food and nutrition world these days, with specialty products like cereals and smoothies — and even candy bars and cookies — all promising to deliver «beneficial cultures.»

We have the luxury today that nutrition science has advanced enough plus the world has come together through the Internet that we know what certain culture eat which foods that are beneficial to health, and if you can afford then we should eat them.

His book takes you along with him as he journeys the world learning about health — his own health, the healthiest foods, and the healthiest cultures in the world.

Garlic has been used as both food and medicine in many cultures around the world for thousands of years.

The fact is that cultured foods have been consumed for many hundreds of years around the world, and those who have consumed these foods were most probably oblivious to the fact that these foods contained simply loads of probiotics.

For those following along in the world of nutrition and holistic health, sometimes it feels as though any positive change in the general culture's awareness about the foods they eat and the state of health in this country, are slow to come by.

Baobab fruit has been eaten by traditional cultures all over the world for thousands of years as a daily food, and medicinally in greater amounts to reduce acute dysentery, as well as chronic diarrhea and constipation.