These findings could have important implications for
worldwide dietary advice to substitute omega 6 linoleic acid, or polyunsaturated fats in general, for saturated fats.»
These findings could have important implications for
worldwide dietary advice to substitute omega - 6 linoleic acid (or polyunsaturated fatty acids in general) for saturated fatty acids
These findings could have important implications for
worldwide dietary advice to substitute n - 6 LA, or PUFAs in general, for SFA.
Not exact matches
Advice to substitute polyunsaturated fats for saturated fats is a key component of
worldwide dietary guidelines for coronary heart disease risk reduction.