Sentences with phrase «worried about flour»

I thought about doing a leathered finish but my kids do homework there and I bake and I was worried about flour getting in the grooves.

I wasn't worried about flour, except I decided to use gluten free (not from need, but I had some rice flour on hand).

Don't worry about the flour, these are brownies not cake.

Not exact matches

And not to worry about not eating nuts, for the brownies I'd suggest adding more buckwheat flour — so another 80g or so?

Stir in the flour and mix until fully combined — don't worry about over-mixing.

On a floured work surface, roll out the dough (do not worry if it is slightly cracked while rolling) about 1/2 cm thick.

I use and recommend Bob's Red Mill Gluten Free 1 - to - 1 Baking Flour because you don't have to worry about adding xanthan gum and you get perfect results every time!

It helps bind the filling together a little, but so does the flour, so if you can't find Ener - G, don't worry about it.

These use coconut flour as the only flour so you don't have to worry about your sensitivities to other flour blends.

Worried about it being dry or hard, I stopped adding flour when it looked done (about 7.5 cups) and I carefully hovered over the oven so it wouldn't overcook.

The best thing is to handle them lightly, keep your counter floured, and not worry about the stickiness.

I was going to make the pumpkin cake with cream cheese frosting featured above, but was worried about the amount of almond flour used and if that would be agreeable with tummies?

Hi Allyson, I'm not worried about gluten free and don't have brown rice flour on hand, so I planned on using white whole wheat flour for this... do you think it will be an issue?

I was worried about my waffle iron, because I only have a Belgian one, and sometimes it burns thick batters, but with an extra tablespoon of flour and a splash of buttermilk, they came out moist inside and perfectly crisp on the outside!

I would love to try my hand at this bread, but I'm a little worried about the arrowroot flour.

A ● Otto's Cassava Flour has a very clean, neutral flavor you never worry about «disguising.»

I can tell you that this is an awesome «real food» bread recipe (no white flour, no refined sugar) and I no longer have to worry about «needing» overly processed bagels before a long run again.

Is it similar enough to Tropical Traditions coconut flour that you don't have to worry about absorbency?

You don't have to worry about this with whole wheat pity flour!

It will be wet and sticky, but since there is no gluten to toughen the flour, you don't have to worry about overmixing.

There will be crumbs of dry flour here and there; don't worry about it.

I don't plan to stop eating flour and bread, but I also try to find recipes that are naturally gluten - free sometimes just so I can enjoy them more without worrying about the after effects later on.

And you might decrease the ratio a bit if you're worried about the alternative flour working...

Before plonking them into the oven I brushed the tops with some soy milk, because I was (quite rightly) worried about the excess flour I had everywhere.

A no - brainer for people who don't want to worry about implications of eating grain flours and cane sugars.

Although, of course now that I am worrying about it, I am wondering if I only put 5 cups of flour instead of 6... I am so easily distracted that it's possible... The pancakes cooked up really nicely though, great texture, just salty icky taste...

Coconut flour pancakes are one of the few things I actually CAN eat without worrying about sugar content, gluten or dairy — plus, I don't have to give up my pancake - tooth.

I order sprouted grains and flour from her, but have never tried the corn flour before because I was worried about the consistency.

The flour can be pretty coarse, don't worry about that.

I feel like since the Paleo / Primal movement has taken off, people are throwing nut flours and nut butters in everything just to make them consistent with what they ate prior to going gluten / grain free, and not worrying about upsetting the balance in their bodies!

The consistency of the dough is really what matters; don't worry too much about how much flour you use.

I know when I started experimenting with gluten free cooking, I was so confused about all the different flours and was worried that I would never be able to enjoy baked goods or bread again.

Also, my batter turned out quite viscous and on the thin side, which I was initially worried about and I was tempted to thicken it with more coconut flour, but I stuck to the recipe and it turned out to be the perfect amount of thickness to stick to the fruit and still have a good amount of batter attached once it was cooked.

Was worried about adding too much flour so I left it on the stickier side.

I added a bit more flour but was worried about over-mixing.

Local blogger Anne Brock, of Flour Sack Mama, is worried about how the chemicals in today's world are affecting our children, and she's taking action.

While I usually like making my waffles with a variety of flours (always with quinoa for extra protein) testing new flavor combinations and textures, sometimes I just want to roll out of bed, not worry about my measurements and whip up a batch of gluten - free waffles.

Stir in the reserved flour mixture (since I was using oat flour without gluten, I wasn't worried about over-mixing.

Coconut flour pancakes are one of the few things I actually CAN eat without worrying about sugar content, gluten or dairy — plus, I don't have to give up my pancake - tooth.

Everyone has different preferences, but I am hoping that if I don't consume beer, wine, corn wheat or flour products, meat, and rarely rice, then I would think vegie consumption isnt something I have to worry a lot about.

The main thing to worry about with coconut flour is that it absorbs a lot of moisture.

My son has a peanut allergy and I am wondering about using coconut flour in the recipie... should I be worried?

No need to worry about excess sugar, butter or all purpose flour.