Sentences with phrase «worried about garlic»

Worried about garlic breath?

«If you're worried about garlic breath, my short answer would be eat apples, eat raw mint,» she said.

If the cooking time is too long and you're worried about the garlic burning before the pizza is cooked through, you can also sauté the garlic in olive oil and drizzle the garlic - infused olive oil on the pizza after.

If you are making it for a hot dinner date, and you are worried about garlic breath... no fear!

And don't worry about the garlic paste, just mince up 1 clove of garlic really finely and whisk that into the sauce:]

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

I knew I didn't need to chop the garlic or ginger or worry too much about the size of my onions because the blender would take care of that.

I grew up in Dearborn, Michigan, which has a large Arabic population; take out the mustard seed and don't worry about the spinach or the extra carbs (rice, whatever), add a little garlic, and you have a very basic and VERY good typical Arabic - carryout soup staple.

I worry about someone receiving a whole clove or a very large chunk of garlic and it being too much.

Used minced garlic (yep, the jar stuff) 1/2 of the green chile's, 1 cup of buttermilk ranch dressing, cup of milk, little bit heavy cream (I don't worry about calorie intake, as you can tell) added a can of peas also.

It has been my experience that kids will eat anything on a stick and again you can omit the chili - garlic paste and use a couple cloves of minced garlic instead if you are worried about the spice.

Surprisingly, the garlic and tahini overpower the beet flavor, so you don't taste them much if you are worried about a strong beet flavor in this hummus recipe.

This was wonderful, I was worried about the bitterness of the kale but it wasn't a problem, I chopped the bread into small cubes rather than making breadcrumbs and toasted them in garlic oil.

No worries either about an after taste since the garlic literally melts into the stew and becomes very mild and sweet.

It seems whatever you do it, it tastes amazing so don't be too worried about the measurements just as long as all the cabbage is coated in the wondrous chilli, ginger and garlic paste, it will work!

When dinner rolls around, products like their Garlic and Olive Oil Quinoa or Whole Grain Garlic 6 Grain Blend mean that you don't have to worry about the side dish for a night.

Throw the turkey carcass in a crock pot, (wrapped in cheese cloth if you don't want to have to worry about bones) add water, salt, pepper, carrots, celery, garlic, and some quinoa or barley, and you've got a yummy soup for a week.

Finally, you can enjoy your garlic without worrying about bad breath.

Don't worry about a young puppy's «garlic breath.»

Garlic is often found in dog foods but some people worry about feeding it.