Sentences with phrase «worse than flour»

In other words, despite the overwhelming evidence that there is something particularly toxic about sugar, the ADA only considers sugar as a refined carbohydrate and no worse than flour or rice.

Not exact matches

Everything came together quicker than I expected and thickening the sauce with flour (something I'm laughably bad at) was dead stupid easy this time.

Heck, I peeled two pounds of blanched almonds and made my own flour for a clementine cake; this definitely can't be any worse than that!!

Almond flour is simply finely ground almonds, so it's no better or worse for you than almonds.

Almond flour is simply finely ground almonds, so it's no better or worse than whole almonds from a calorie perspective.

It is slightly heavier with the almonds - though not in a bad way - so if you want a lighter crumb, rather than a squidgy interior, and are not making the cake for the gluten - intolerant, then replace the 1 1/2 cups almond meal with 3/4 cup plus 1 tablespoon of all - purpose flour.

I used only 2 eggs (which was more than enough for me... you can taste the prevalence of eggs still but not bad at all), almond meal for coconut flour, a heaping dash (es) of pumpkin spice instead of nutmeg / cinnamon / etc, and the already suggested 6 tablespoons of milk.

However, adding yogurt, kefir, or whey to your soaked flour is actually worse than soaking the flour in plain warm water because of the calcium content of those foods.

Unfortunately, these diets don't pay much attention to sugar, flour, and other refined carbohydrates, since the primary focus is on reducing meat, fat, and cholesterol, which proponents of these diets believe are the much worse for your health than carbohydrates are.

I would say it cant be any worse for you than a processed grain like flour.

It's not only the days that I eat white flour, it's every day, some days worse than others.

the pancake wouldn't flip nicely and lets just say it didn't even end up looking like a pancake i think working with coconut flour is a bit tricky because its so dense and absorbs liquids more than regular wheat flour i hope there are some great recipes in your cook book using coconut flour - too bad its fairly expensive

The almond flour was the least awful but all much worse than store bought.

It's not that all breads are «bad,» but rather that any flour (organic or not) is much higher - glycemic than its whole grain counterpart, regardless of whether it comes from sprouted wheat, whole wheat, etc..

My question is, would oat flour be better or worse or the same from a tolerance perspective than the oats found in oatmeal or granola bars?

As Dr. Greger has pointed out here, some of these studies compare a high saturated fat (meat and dairy) diet to a high processed carbohydrate diet (white flour, white rice, high glucose corn syrup and etc.) One bad diet may not be worse than another, and unfortunately the Western diet is unhealthy beyond just meat.