Not exact matches
It's lightly sweetened (just right) and has some nutritional value but it has sugar,
rice syrup, canola oil and tapioca syrup in it, so there's more of the
bad stuff in it
than the good stuff i.e. 34 grams of carbohydrates and 10 grams of sugar compared to only 4 grams of dietary fiber, 6 grams of protein and 8 % iron in every 1.8 oz.
Brown is better for health, since the most nutritious parts of the grain have been left intact, but there's much
worse you could be eating
than white
rice.
Their take is that brown
rice syrup is «less
bad»
than processed sugar, again it's still sugar.
It is a fact that our net spend is less
than the interest the owners receive on loans to the club The money spent on players only makes up part of what we didn't spend last year Other clubs spending about # 60 million outside top 6 We should try for Barkley for # 30m pay Lanzini # 100 k a week which we pay to less good players and plan to play
Rice with Reid at CB as he's better
than all the other CB's we have Buying Kone for more
than # 6 mill would be a waste of money Sunderland supporters think he's the
worst CB in premiership last season!
Went back to just brown
rice cereal with breastmilk and he was
worse than ever!
It seems that when combined with diet and lifestyle changes, red yeast
rice supplements can lower LDL, or
bad cholesterol, levels by more
than 20 % without a substantial risk of muscle pain (also known as myalgia), according to a study published Monday in the Annals of Internal Medicine.
Can you believe that, and for all this time people have been swallowing bags of
rice cakes not knowing they are recognized by the body as
worse than table sugar.
After I discovered that unfermented soy is just as
bad as diary, and
rice milk is nothing more
than sugar water, I finally found «home.»
But if you do not have the animal protein with the
rice, then your sugar level will go higher
than if you did have the animal protein — isn't higher sugar level also
bad?
In other words, despite the overwhelming evidence that there is something particularly toxic about sugar, the ADA only considers sugar as a refined carbohydrate and no
worse than flour or
rice.
Better
than wheat,
worse (and more work to improve)
than rice.
Why then, would they blame «carbohydrates» in general for
worse health outcomes rather
than blaming «refined carbohydrates» from white
rice and bread?
As Dr. Greger has pointed out here, some of these studies compare a high saturated fat (meat and dairy) diet to a high processed carbohydrate diet (white flour, white
rice, high glucose corn syrup and etc.) One
bad diet may not be
worse than another, and unfortunately the Western diet is unhealthy beyond just meat.
POINT AGAINST: I read that White
rice may be much
worse than brown
rice for tooth decay.
These fragments contain fewer nutrients
than a whole grain of
rice but they are not necessarily a
bad ingredient.
He's now
worse than ever, despite changing to premium food (he's on Prairie Chicken and
Rice right now).