Sprinkle just shy of a tablespoon's
worth over each muffin, and bake in the oven for 21 to 22 minutes.
Not exact matches
The first time I made
over a week's
worth of breakfast
muffin tin recipes, I felt like a genius every morning.
I was able to put two
muffin pans
worth (24) on one baking sheet after the first cooking to stay in the refrigerator
over night and then cook the next day.
There should be roughly 2
muffins worth of batter left
over, so I just baked the rest in a large ramekin.